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khoom

Naringenin

Lus piav qhia luv luv:

Naringenin yog dawb, crystalline khoom, tau los ntawm decomposition ntawm naringin.Naringenin yog cov feem ntau flavonoid nyob rau hauv txiv kab ntxwv qaub, bergamot thiab qaub txiv kab ntxwv. mus rau flavours kom txo iab saj, pab kom qab zib saj thiab lingering qab zib lub sij hawm.Nws tseem siv nyob rau hauv cov khoom noj, Nutraceuticals, tshuaj pleev ib ce thiab
kws tshuaj industries.


  • Khoom npe:Naringenin
  • INCI Lub Npe:Naringenin
  • Synonyms:4'', 5,7-Trihydroxyflavanone, 5,7-Dihydroxy-2-(4-hydroxyphenyl) chroman-4-one
  • Molecular Formula:C15H12O5
  • CAS Nr:.480-41-1 : kuv
  • Product Detail

    Vim li cas thiaj xaiv YR Chemspec

    Khoom cim npe

    Naringeninyog ib yam dawb, crystalline khoom, tau los ntawm decomposition ntawm naringin.Naringenin yog cov feem ntau flavonoid nyob rau hauv grapefruit, bergamot thiab qaub txiv kab ntxwv.Naringenin yog ib tug ntawm cov citrus bioflavonoid. nyob rau hauv dej.Naringenin belongs rau cov chav kawm ntawm flavanone ntawm flavonoids.Cov flavones thiab flavonoids yog ib pab pawg neeg ntawm cov khoom ntuj tsim nrog ntau yam kev qhia txog kev noj qab haus huv.

    Naringeninyog dav siv rau flavors rau txo iab saj, txhim kho qab zib saj thiab lingering qab zib lub sij hawm.Nws tseem siv nyob rau hauv cov khoom noj, Nutraceuticals, tshuaj pleev ib ce thiabPharmaceuticals industries.Naringenin tau teev rau hauv FEMA raws li cov khoom xyaw tsw hauv xyoo 2015, FEMA No. 4797.

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    Tseem ceeb Technical Parameters:

    Qhov tshwm sim

    Off-dawb hmoov

    tsw

    Tsis muaj me ntsis

    Particle loj

    95% txog 80 mesh

    Solubility

    Ntshiab

    Cov hlau hnyav

    10 ppm max.

    Raws li

    1 ppm max.

    Hg

    0.1 ppm max.

    Pb

    1 ppm max.

    Cd

    1 ppm max.

    Dej

    5.0% max.

    Sulfated tshauv

    0.1% max.

    Solvent residue

    500 ppm max.

    Assay (ntawm qhuav hauv paus)

    98.0% min.

    Kab mob

    1000 CFU/g

    Poov & Pwm

    100 CFU/g

    Salmonella

    Tsis zoo

    Escherichia Coli

    Tsis zoo

    Daim ntawv thov:

    Naringenin tuaj yeem txo qis iab saj thiab txhim kho qab zib saj, dav siv rau cov khoom qab zib thiab khoom noj khoom haus.Ua kom cov khoom qub, nws tuaj yeem ntxiv dag zog rau qab zib saj thiab qab zib olfactory impression ntawm flavorings mus txog 10%, kev siv qib yog 1% -2.5% hauv flavors.Naringenin tuaj yeem siv rau hauv ntau yam khoom qab zib, suav nrog carbohydrates (qab zib), protein, aminos, sweetner, kuj ntxiv rau hauv cov khoom noj ncaj qha xws li khoom qab zib, dej haus, mis nyuj, cov txiv hmab txiv ntoo thiab zaub, kev siv qib raws li hauv qab no.

    Kev Ua Haujlwm:

    * Tsawg qis saj hauv cov khoom noj thiab dej haus

    * Txhim kho qhov tsw qab thiab lingering qab zib lub sij hawm nyob rau hauv flavors thiab zaub mov

    * Antioxidant, Antimicrobials thiab Antiflammatory hauv tshuaj pleev ib ce thiab khoom noj

    * Txo cov ntshav siab hauv nutraceuticals


  • Yav dhau los: Hesperetin
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    * Kev pabcuam thiab cov ntaub ntawv taug qab

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb