Coenzyme Q10
Coenzyme Q10yana da hannu a matsayin wani ɓangare na mitochondria a cikin samar da makamashi na sel.Har ila yau yana da tasirin antioxidant, don haka ana amfani da shi sosai a cikin ilimin lissafi, kantin magani, kayan shafawa da kariyar lafiya. Yana da rawaya ko haske rawaya crystal foda, wari, m, sauƙi mai narkewa a cikin chloroform, benzene da carbon tetrachloride;mai narkewa a cikin acetone, aether, petroleum ehter;dan kadan mai narkewa a cikin ethanol;wanda ba a iya narkewa a cikin ruwa ko methanol.Za a rushe shi cikin abubuwa ja a cikin haske, barga zuwa zafin jiki da danshi.
Mahimman Ma'aunin Fasaha:
| Shaida A: IR | Yayi dai dai da inganci da abin da ake magana akai |
| Identification B: Maganin Kemikal | Launi shuɗi ya bayyana |
| Ruwa (KF) | 0.2% max. |
| Ragowa akan Ignition | 0.1% max. |
| Karfe masu nauyi | |
| Arsenic inorganic | 3ug/g max. |
| Cadmium | 1 ug/g max. |
| Jimlar Mercury | 3ug/g max. |
| Jagoranci | 1 ug/g max. |
| Ragowar Magani | |
| Ethanol | 1000ppm max. |
| Ethyl acetate | 100ppm max. |
| N-Hexane | 20ppm max. |
| Tsaftar Chromatographic | |
| Dattin da ke da alaƙa guda ɗaya | 0.30% max. |
| Gwaji 1:Coenzymes Q7,Q8,Q9,Q11 da kazanta masu alaka | 1.0% max. |
| Gwajin 2: 2Z isomer da ƙazanta masu alaƙa | 0.10% max. |
| Gwaji 1+ Gwaji 2 | 1.5% max. |
| Gwaje-gwajen Iyakan Microbial | |
| Jimlar Aerobicacteria Count | 1000CFU/g max. |
| Mold da Yisti ƙidaya | 100 CFU/g max |
| Escherichia Coli | Babu |
| Salmonella | Babu |
| Staphylococcus Aureus | Babu |
Aikace-aikace:
Coenzyme Q10a cikin samfuran kulawa na sirri na iya ƙara abincin ku na abinci don samar da isasshen adadin ga fata, yana ba ku matashi, matashi, mai laushi da lafiyayyen bayyanar. Yana taimakawa: 1) cikin kariyar yanayin jiki da amincin mitochondrial membrane,2) a kawar da radicals masu haɗari masu haɗari da ke yawo a cikin tsarin mu,3) tare da hydration na fata kuma yana inganta haske.
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