Mānoanoa a me ka hoʻopaʻa paʻa ʻana o nā hale hana ʻoihana CAS 9003-39-8 Crospovidone
Hoʻopili ʻo ia i ka ʻōlelo ʻo "Honest, hoʻoikaika, hoʻoikaika, hana hou" e loaʻa mau i nā hopena hou. Manaʻo ia i nā manaʻo, kūleʻa e like me kona kūleʻa pilikino. E kūkulu mākou i ka lima maikaʻi i ka wā e hiki mai ana no Factory Outlets Thickening and Stabilizer CAS 9003-39-8 Crospovidone, Inā hiki, e hōʻoia ʻoe e leka uila i kāu mau pono me kahi papa inoa kikoʻī me ke ʻano/mea a me ka nui āu e makemake ai. E hoʻouna mākou i kā mākou mau kumukūʻai nui iā ʻoe.
Hoʻopili ʻo ia i ka ʻōlelo ʻo "Honest, hoʻoikaika, hoʻoikaika, hana hou" e loaʻa mau i nā hopena hou. Manaʻo ia i nā manaʻo, kūleʻa e like me kona kūleʻa pilikino. E kūkulu pū kākou i ka lima o ka wā e hiki mai anaʻO Kina Crospovidone a me Pvpp, Me ke kākoʻo ʻenehana maikaʻi loa, ua hoʻohālikelike mākou i kā mākou pūnaewele no ka ʻike mea hoʻohana maikaʻi loa a mālama i kou maʻalahi o ke kūʻai. hōʻoia mākou e loaʻa iā ʻoe ka mea maikaʻi loa ma kou ʻīpuka, i ka manawa pōkole loa a me ke kōkua ʻana o kā mākou mau hoa logistical maikaʻi ʻo DHL a me UPS. Ke hoʻohiki nei mākou i ka maikaʻi, e ola ana ma ka motto o ka hoʻohiki wale i ka mea hiki iā mākou ke hāʻawi.
ʻO ka lāʻau lapaʻau Crospovidonehe PVP crosslinked, insoluble PVP, he hygroscopic, hiki ole ke hooheheeia i ka wai a me na mea e ae a pau, aka, pehu koke ia i ka wai solutbition me ka ole mai o ka gel. Hoʻokaʻawale ʻia ʻo Crospovidone Type A a me Type B e like me ka nui o nā ʻāpana like ʻole.
Nā ʻāpana ʻenehana nui:
| Huahana | ʻO Crospovidone Type A | ʻO Crospovidone Type B |
| Ka nana aku | ʻO ka pauka keʻokeʻo a melemele-keʻokeʻo paha | |
| ʻIkepili | A.Infrared Absorption | |
| B.ʻAʻohe kala uliuli e ulu ana. | ||
| Hoʻokumu ʻia ʻo CA Suspension a ʻaʻole loaʻa kahi hopena maopopo i loko o 15 min. | ||
| D. ʻO ka hapa nui o nā ʻāpana i loko o ka laulā 50 ~ 300 μm ke ʻano A, ʻo ka hapa nui o nā mea i loko o ka laulā 5 ~ 50 μm | ||
| Ka hoʻoheheʻe | ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai, i ka waiʻona a me ka methylene chloride | |
| Nā mea hiki ke hoʻoheheʻe wai | 1.0% ka nui | 1.0% ka nui |
| pH((1% i ka wai) | 5.0 –8.0 | 5.0 –8.0 |
| Nalo ma ka maloo | 5.0% ka nui. | 5.0% ka nui. |
| Lehu Sulphated | 0.1% ka nui. | 0.1% ka nui. |
| Maʻiʻo Nitrogen | 11.0 -12.8 % | 11.0 -12.8 % |
| haumia A | 10 ppm max. | 10 ppm max. |
| Peroxide (e like me H2KA2) | 400 ppm max. | 1000 ppm max. |
| Nā Metala Kaumaha | 10 ppm max. | 10 ppm max. |
Nā noi:
Hoʻohana nui ʻia ʻo Crospovidone ma ke ʻano he 1) Disintergrating agent, 2) Stabilizer no ka hoʻokuʻu ʻana, 3) Moisture Absorbent, 4) Compplextant o Polyphenols a me Tannin no ka hoʻoheheʻe ʻana.
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PVPP Papa MeaʻaiHe PVP i hoʻopili ʻia, ʻaʻole hiki ke hoʻoheheʻe ʻia, he hygroscopic, hiki ʻole ke hoʻoheheʻe ʻia i ka wai a me nā mea hoʻoheheʻe maʻamau ʻē aʻe, akā e pehu wikiwiki i ka wai solutbition me ka ʻole o ka gel froms.
Nā ʻāpana ʻenehana nui:
| Huahana | PVPP (Hoʻokahi Ala) | PVPP(Hanau hou) |
| Ka nana aku | Keʻokeʻo a keʻokeʻo keʻokeʻo, hygroscopic, pauka kahe manuahi | |
| Ka hoʻoheheʻe | ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai a me nā mea hoʻoheheʻe maʻamau. | |
| Aala o ka hoomaha | Maule, maʻamau | |
| Nitrogen | 11.0-12.8% | 11.0-12.8% |
| Nā metala kaumaha (Pb) | 10ppm max. | 10ppm max. |
| Ke alakaʻi | 2 ppm max. | 2 ppm max. |
| Arsenic | 2 ppm max. | 2 ppm max. |
| pH(1% i ka wai hoʻomaha) | 5.0-8.0 | 5.0-8.0 |
| Lehu Sulphated | 0.4% ka nui. | 0.4% ka nui. |
| Nā mea hoʻoheheʻe wai | 0.5% ka nui. | 0.5% ka nui. |
| Ka hoʻoheheʻe ʻia i loko o ka Acetic Acid/Ethnol | 1.0% ka nui. | 1.0% ka nui. |
| Peroxides | 400 ppm max. | 400 ppm max. |
| N,N-Divinylimidazolidione | 2ppm max. | 2ppm max. |
| N-Vinylpyrrolidone | 10 ppm max. | 10 ppm max. |
| Wai | 5.0% ka nui. | 5.0% ka nui. |
| Ka nui o Paticle | / | / |
Nā noi:
Mahalo i kona waiwai ʻole i loko o ka wai a me nā mea hoʻoheheʻe maʻamau, hoʻohana nui ʻia ʻo PVPP ma ke ʻano he stabilizers & clarifier no ka Beer / Wine a me nā mea inu ʻē aʻe, hiki iā ia ke hoʻoneʻe i nā polyphenols a me nā mea tannins i ka wā o ka Beer / Wine / Beverage processing.
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