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huahana

Naringenin

ʻO ka wehewehe pōkole:

ʻO Naringenin kahi mea keʻokeʻo, ʻano kristal, loaʻa ma ka decomposition o ka naringin. ʻO Naringenin ka flavonoid nui i ka hua waina, bergamot a me nā ʻalani ʻawaʻawa. i nā mea ʻono no ka hoʻohaʻahaʻa ʻana i ka ʻono ʻawaʻawa, hoʻonui i ka ʻono ʻono a me ka manawa ʻono lōʻihi.
ʻoihana lāʻau lapaʻau.


  • Inoa mea kūʻai:Naringenin
  • INCI inoa:Naringenin
  • Nā huaʻōlelo like:4'',5,7-Trihydroxyflavanone, 5,7-Dihydroxy-2-(4-hydroxyphenyl)chroman-4-one
  • ʻAno Molekala:C15H12O5
  • Helu CAS:480-41-1
  • Huahana Huahana

    No ke aha e koho ai iā YR Chemspec

    Huahana Huahana

    NaringeninHe keʻokeʻo, kristal, loaʻa ma ka decomposition o naringin. Naringenin ka mea nui flavonoids i loko o ka hua waina, bergamot a me nā ʻalani ʻawaʻawa. ʻO Naringenin kekahi o ka citrus bioflavonoid. i loko o ka wai.Naringenin no ka papa flavanone o nā flavonoids.ʻO nā flavones a me nā flavonoids he hui ākea o nā huahana kūlohelohe me nāʻano likeʻole i hōʻikeʻia i nā hopena olakino maikaʻi.

    NaringeninHoʻohana nui ʻia i nā ʻono no ka hoʻohaʻahaʻa ʻana i ka ʻono ʻawaʻawa, hoʻonui i ka ʻono ʻono a me ka manawa ʻono lōʻihi.ʻoihana lāʻau lapaʻau. Ua helu ʻia ʻo Naringenin i FEMA ma ke ʻano he mea ʻono ma 2015, FEMA No. 4797.

    QQ截图20210513114949

    Nā ʻāpana ʻenehana nui:

    Ka nana aku

    ʻO ka pauka keʻokeʻo

    ʻala

    ʻAʻohe mea liʻiliʻi

    Nui ʻāpana

    95% a hiki i ka 80 mesh

    Ka hoʻoheheʻe

    Akaka

    Nā metala kaumaha

    10 ppm max.

    As

    1 ppm max.

    Hg

    0.1 ppm max.

    Pb

    1 ppm max.

    Cd

    1ppm max.

    Wai

    5.0% ka nui.

    Lehu Sulphated

    0.1% ka nui.

    Ke koena solvent

    500 ppm max.

    ʻIke (ma ke kumu maloʻo)

    98.0% min.

    bacteria

    1000 CFU/g

    Huna & Mold

    100 CFU/g

    Salmonella

    ʻinoʻino

    Escherichia Coli

    ʻinoʻino

    Nā noi:

    Hiki i ka Naringenin ke hoʻohaʻahaʻa i ka ʻono ʻawaʻawa a hoʻonui i ka ʻono ʻono, hoʻohana nui ʻia i nā mea ʻono a me nā meaʻai. ʻO ka mālama ʻana i nā ʻono kumu, hiki ke hoʻoikaika i ka ʻono ʻono a me ka manaʻo olfactory ʻono o nā mea ʻono a hiki i ka 10% , ʻo ka pae hoʻohana he 1% -2.5% i nā ʻono.Hiki ke hoʻohana ʻia ʻo Naringenin i kekahi mau mea momona, e komo pū ana i nā carbohydrates (sugar), protein, aminos, sweetner, i hoʻohui pū ʻia i loko o nā meaʻai e like me ka candy, ka inu, nā huahana waiū, nā huaʻai a me nā mea kanu, ka pae hoʻohana e like me kēia.

    Nā kumu:

    *E hoʻohaʻahaʻa i ka ʻono ʻawaʻawa i nā meaʻai a me nā mea inu

    * Hoʻonui i ka ʻono ʻono a me ka manawa ʻono lōʻihi i nā mea ʻono a me nā meaʻai

    * ʻO Antioxidant, Antimicrobials a me Antiflammatory i nā mea hoʻonaninani a me nā meaʻai

    *Ka hoʻohaʻahaʻa ʻana i ke koko i loko o nā meaʻai nutraceutical


  • Mua: Hesperetin
  • Aʻe: Anhydrous Lanolin EP Papa

  • *He Hui Hana Hana Hana-Ke Kula Nui-Noiʻi

    *SGS & ISO i hōʻoia ʻia

    * Pūʻulu ʻoihana & ʻeleu

    * Hoolako pololei i ka hale hana

    * Kākoʻo ʻenehana

    * Kākoʻo Laʻana

    *Kōkoʻo Kauoha Liʻiliʻi

    *Pālākiō palahalaha o ka mālama pono pilikino a me nā mea hana

    *Loaʻa manawa Market Reputation

    * Loaʻa Kākoʻo Kūʻai

    * Kākoʻo ʻimi

    *Kōkoʻo ʻano uku uku maʻalahi

    *24 hola Pane & lawelawe

    * Hiki i nā lawelawe a me nā lako

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou