ʻO ke kumu kūʻai kūpono no China Natural Grapefruit Extract Naringenin 98% Powder CAS 480-41-1
Loaʻa iā mākou i kēia manawa nā mea kūʻai aku o nā limahana maikaʻi loa ma ka hoʻolaha, QC, a me ka hana ʻana me nā ʻano pilikia pilikia i loko o ka ʻōnaehana hanauna no ke kumu kūʻai kūpono no China Natural Grapefruit Extract Naringenin 98% Powder CAS 480-41-1, "Passion, Honesty, Sound kōkua, Keen cooperation and Development" ʻo kā mākou pahuhopu. Aia mākou ma ʻaneʻi ke kali nei i nā hoa a puni ka honua!
Loaʻa iā mākou i kēia manawa nā mea kūʻai aku o nā limahana maikaʻi loa ma ka hoʻolaha, QC, a me ka hana ʻana me nā ʻano pilikia pilikia i loko o ka ʻōnaehana hanauna noKina (S) -Naringenin, I kēia manawa ua ʻoi aku ka nui o kā mākou limahana ma mua o 200 me nā mana hoʻokele akamai, nā mea hoʻolālā hoʻolālā, nā ʻenehana loea a me nā limahana akamai. Ma o ka hana ikaika a nā limahana a pau no nā makahiki he 20 i hala iho nei, ua ikaika a ikaika ka ʻoihana ponoʻī. Hoʻohana mau mākou i ke kumu "client first". Hoʻokō mau mākou i nā ʻaelike āpau a no laila e hauʻoli i ka inoa maikaʻi a me ka hilinaʻi i waena o kā mākou mea kūʻai. Hoʻokipa nui ʻia ʻoe e kipa pilikino i kā mākou hui. Manaʻo mākou e hoʻomaka i kahi hui ʻoihana ma ke kumu o ka pōmaikaʻi like a me ka hoʻomohala kūleʻa. No ka ʻike hou aku, mai kānalua ʻoe e kelepona mai iā mākou.
NaringeninHe mea keʻokeʻo keʻokeʻo, loaʻa i ka decomposition o naringin. ʻO Naringenin ka flavonoid nui i ka hua waina, bergamot a me nā ʻalani ʻawaʻawa. ʻO Naringenin kekahi o ka citrus bioflavonoid. ʻO nā flavonoids kahi hui ākea o nā huahana kūlohelohe me nā ʻano like ʻole i hōʻike ʻia i nā hopena olakino maikaʻi.
NaringeninHoʻohana nui ʻia i nā ʻono no ka hoʻohaʻahaʻa ʻana i ka ʻono ʻawaʻawa, hoʻonui i ka ʻono ʻono a me ka manawa ʻono lōʻihi.ʻoihana lāʻau lapaʻau. Ua helu ʻia ʻo Naringenin i FEMA ma ke ʻano he mea ʻono ma 2015, FEMA No. 4797.
Nā ʻāpana ʻenehana koʻikoʻi:
| Ka nana aku | ʻO ka pauka keʻokeʻo |
| ʻala | ʻAʻohe mea liʻiliʻi |
| Nui ʻāpana | 95% a hiki i ka 80 mesh |
| Ka hoʻoheheʻe | Akaka |
| Nā metala kaumaha | 10 ppm max. |
| As | 1 ppm max. |
| Hg | 0.1 ppm max. |
| ʻO Pb | 1 ppm max. |
| Cd | 1ppm max. |
| Wai | 5.0% ka nui. |
| Lehu Sulphated | 0.1% ka nui. |
| Ke koena solvent | 500 ppm max. |
| ʻIke (ma ke kumu maloʻo) | 98.0% min. |
| bacteria | 1000 CFU/g |
| Huna & Mold | 100 CFU/g |
| Salmonella | ʻinoʻino |
| Escherichia Coli | ʻinoʻino |
Nā noi:
Hiki i ka Naringenin ke hoʻohaʻahaʻa i ka ʻono ʻawaʻawa a hoʻonui i ka ʻono ʻono, hoʻohana nui ʻia i nā mea ʻono a me nā meaʻai. ʻO ka mālama ʻana i nā ʻono kumu, hiki ke hoʻoikaika i ka ʻono ʻono a me ka manaʻo olfactory ʻono o nā mea ʻono a hiki i ka 10% ， ʻo ka pae hoʻohana he 1% -2.5% i nā ʻono.Hiki ke hoʻohana ʻia ʻo Naringenin i kekahi mau mea momona, e komo pū ana i nā carbohydrates (sugar), protein, aminos, sweetner, i hoʻohui pū ʻia i loko o nā meaʻai e like me ka candy, ka inu, nā huahana waiū, nā huaʻai a me nā mea kanu, ka pae hoʻohana e like me kēia.
Nā kumu:
*E hoʻohaʻahaʻa i ka ʻono ʻawaʻawa i nā meaʻai a me nā mea inu
* Hoʻonui i ka ʻono ʻono a me ka manawa ʻono lōʻihi i nā mea ʻono a me nā meaʻai
* ʻO Antioxidant, Antimicrobials a me Antiflammatory i nā mea hoʻonaninani a me nā meaʻai
*Ka hoʻohaʻahaʻa ʻana i ke koko i loko o nā meaʻai nutraceutical
*He Hui Hana Hana Hana-Ke Kula Nui-Noiʻi
*SGS & ISO i hōʻoia ʻia
* Pūʻulu ʻoihana & ʻeleu
* Hoolako pololei i ka hale hana
* Kākoʻo ʻenehana
*Kōkoʻo Kauoha Liʻiliʻi
*Pālākiō palahalaha o ka mālama pono pilikino a me nā mea hana
*Loaʻa manawa Market Reputation
* Loaʻa Kākoʻo Kūʻai
* Kākoʻo ʻimi
* Kākoʻo ʻano uku uku maʻalahi
*24 hola Pane & lawelawe
* Hiki i nā lawelawe a me nā lako
