Hoʻolālā Kūikawā no Kina Kosher Halal Food Grade Hydrolyzed Collagen no ka meaʻai

Hoʻomau mākou me kā mākou ʻoihana ʻoihana o "Quality, Efficiency, Innovation and Integrity". Manaʻo mākou e hoʻokumu i ka waiwai hou no kā mākou mea kūʻai aku me kā mākou waiwai waiwai, nā mīkini ʻoi aku ka maikaʻi, nā limahana akamai a me nā lawelawe maikaʻi loa no ka Special Design for China Kosher Halal Food Grade Hydrolyzed Collagen for Food, Mālama mākou i ka manawa hoʻouna manawa, nā hoʻolālā hou, kiʻekiʻe kiʻekiʻe a me ka maopopo no kā mākou mea kūʻai. ʻO kā mākou moto e hāʻawi i nā hopena kiʻekiʻe i loko o ka manawa i kuhikuhi ʻia.
Hoʻomau mākou me kā mākou ʻoihana ʻoihana o "Quality, Efficiency, Innovation and Integrity". Manaʻo mākou e hana i ka waiwai hou no kā mākou mea kūʻai aku me kā mākou waiwai waiwai, nā mīkini ʻoi aku ka maikaʻi, nā limahana akamai a me nā lawelawe maikaʻi loa noʻIli Puaʻa Kina Edible Collagen,Hydrolyzed Bovine Collagen, I kēia lā, Nui mākou me ka makemake nui a me ka ʻoiaʻiʻo e hoʻokō hou i nā pono o kā mākou mea kūʻai honua me ka maikaʻi maikaʻi a me ka hoʻolālā ʻana. Hoʻokipa piha mākou i nā mea kūʻai mai ka honua holoʻokoʻa e hoʻokumu i nā pilina pāʻoihana kūpaʻa a me ka pōmaikaʻi, e loaʻa i ka wā e hiki mai ana.
ʻO ka Fish Collagen Peptide kahi ʻano I collagen peptide, ua unuhi ʻia mai ka unahi iʻa Tilapia a me ka ʻili a i ʻole ka ʻili iʻa cod e ka hydrolysis enzymatic ma ka wela haʻahaʻa.

ʻO ka Fish Collagen peptides he kumu nui o ka protein a me kahi mea nui o ka meaʻai ola.

ʻO ka mea maka no ka hana ʻana i ka Fish Collagen Peptide he gelatine i loaʻa mai ka unahi iʻa Tilapia a me ka ʻili. ʻO ka hana mua ka loaʻa ʻana o ka gelatine mai ka collagen, aia maoli i loko o ka ʻili o ka iʻa: loaʻa kēia ma o ka hoʻomaʻamaʻa kemika, ka unuhi ʻana i ka wai a me ka hoʻomaʻemaʻe. floculation i loko o ka wai noi, Low viscosity, Neutral i ka ono a me ka pilau

Nā ʻāpana ʻenehana koʻikoʻi:

Palapala noi：

Hoʻohana nui ʻia ka Fish Collagen Peptide i ka ʻoihana mālama pilikino a me Pharmaceutical, ʻoihana meaʻai.

1. Molding momi.

Hiki i ka kolagen iʻa ke hoʻopaʻa ikaika i ka wai i ka lewa a hana i ka pūpū hydration e hoʻoheheʻe i ka makū, e like me ka nui o nā hui hydrophilic.
2. Keokeo.
Hiki i ka iʻa collagen ke pale i ka tyrosine i ka unuhi ʻana i melanin, hoʻopau i nā radical manuahi i loko o ke kino, anti oxygenation, hoʻoikaika i ka metabolism o ka cell, hoʻopanee i ka ʻelemakule o ka cell. No laila hiki ke hana i ka ʻili kanaka palupalu, ʻīniha i ka elasticity, a maopopo ke keʻokeʻo.
3. Wehe i nā wrinkles a me ka anti-aging.
Hōʻike nā noiʻi i ka ʻelemakule o ka ʻili, ka nalo ʻana o kona maʻalahi a me ka ʻālohilohi, nā wrinkles i hana ʻia ma muli o ka emi ʻana o ka hydroxyproline me ka ʻelemakule. Ma muli o ka nui o nā hydroxyprolines, hiki i ka collage iʻa ke hāʻawi i nā mea maka no ka synthesis o collagen, maopopo ka hoʻopanee ʻana i ka seniority ʻili a me ka hōʻemi ʻana i nā wrinkles.
4. Wehe i ka blain.
Hiki i ka ʻili momona ke hūnā i ka momona nui e alakaʻi ai i ka ulu ʻana o ka blain. Hiki ke komo pololei ka kolagen iʻa i ka cutis no ka hoʻolako ʻana i ka makū, hoʻonui i ka pae paʻa wai o ka ʻili i nā manawa he nui, no laila e emi iho ka huna ʻaila ma ia iho. Hāʻawi pū ia i nā waikawa amino no ka metabolism o ka ʻili collagen, e hana i ka cell regeneration function, no laila hiki iā ia ke hoʻokō i ka hopena o ka wehe ʻana i ka blain.
5. Wehe i nā aka ma lalo o nā maka a me ka ʻeke.
Hiki ke hoʻopaʻa ʻia ka ʻili a ʻaʻohe māwae me ka hoʻohana ʻana i ka collagen, no ka mea, ʻaʻole hōʻiliʻili ke koko ma ka ʻāpana e alakaʻi ana i nā aka a me ka hana ʻana o ka ʻeke. ʻO ka iho ʻana o ka ʻili o ka maka ke kumu e hana ʻia ai ka ʻeke. ʻO ka hoʻohana ʻana i ka collagen iʻa hiki ke hoʻololi a loaʻa ka hopena wehe.

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