Loj luv nqi Tuam Tshoj High Quality 6754-58-1 Xn Hunulus Lupulus Linn. Xanthohumol

Lus piav qhia luv luv:

Xanthohumol (XN) yog flavonoid. Tam sim no nws tsuas yog pom hauv hops. Cov ntsiab lus ntawm Xanthohumol hauv hops yog 0.1% mus rau 1%. Xanthohumol yog me ntsis soluble hauv dej, thiab yooj yim soluble hauv ethanol. Nws muaj ntau yam kev ua haujlwm pharmacological. Nws yog dav siv nyob rau hauv cov tshuaj thiab kev kho mob kev lag luam. Lub caij no, Xanthohumol tuaj yeem cuam tshuam melanin tsim los ntawm xanthine los ntawm inhibiting kev qhia ntawm tyrosinase thiab lwm yam enzymes. Nws tshem tawm tus nqi ntawm oxygen dawb radicals nyob rau hauv lub cev yog ob peb zaug siab dua lwm yam antioxidants; nws cov tshuaj antioxidant muaj zog dua VE, 200 npaug zog dua resveratrol. Nws tuaj yeem tshem tawm cov teeb meem dawb radicals hauv tib neeg lub cev. Xanthohumol inhibits kev ua ntawm cyclooxygenase thiab lipoxygenase; Nws tua cov kab mob, kab mob thiab fungi, thiab alleviates daim tawv nqaij pob txuv teeb meem. Yog li ntawd, Xanthohumol qhia cov ntawv thov yav tom ntej hauv kev lag luam tshuaj pleev ib ce. Y&R txhim kho 5% Xanthohumol uas yog qib tshuaj pleev ib ce.

Khoom npe:Xanthohumol

Product Code:YNR-XN

INCI Lub Npe:Xanthohumol

CAS Nr. :6754-58-1

Molecular Formula:C21H22O5

Qhov chaw cog:Hops

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Product Detail

Vim li cas thiaj xaiv YR Chemspec

Khoom cim npe

Tam sim no peb muaj cov kws tshaj lij, pab pawg ua haujlwm los muab cov kev pabcuam zoo rau peb cov neeg siv khoom. Peb feem ntau ua raws li cov txheej txheem ntawm cov neeg siv khoom-taw qhia, cov ntsiab lus-tsom mus rau Cov Nqi Loj Loj Tuam Tshoj Zoo Siab 6754-58-1 XnHunulus Lupulus Linn.Xanthohumol, Peb lub tswv yim kev pabcuam yog kev ncaj ncees, nruj, muaj tseeb thiab kev tsim kho tshiab. Ua ke nrog koj qhov kev pab, peb yuav loj hlob zoo dua.
Tam sim no peb muaj cov kws tshaj lij, pab pawg ua haujlwm los muab cov kev pabcuam zoo rau peb cov neeg siv khoom. Peb feem ntau ua raws li tenet ntawm cov neeg siv khoom-oriented, cov ntsiab lus-tsim rauTuam Tshoj Xanthohumol,Hunulus Lupulus Linn., Meanwhile, peb tab tom tsim thiab consummating daim duab peb sab kev ua lag luam & kev koom tes zoo nyob rau hauv thiaj li yuav ua tau ib tug multi-yeej kev lag luam mov saw los nthuav peb lub lag luam vertically thiab horizontally rau ib tug brighter zeem muag. kev loj hlob. Peb lub tswv yim yog los tsim cov khoom lag luam zoo thiab cov kev daws teeb meem, txhawb cov kev pabcuam zoo tshaj plaws, koom tes rau cov txiaj ntsig ntev thiab kev sib raug zoo, ruaj khov rau hauv qhov tob ntawm cov neeg muab khoom zoo tshaj plaws thiab cov neeg sawv cev kev lag luam, hom kev sib koom tes kev muag khoom.
Xanthohumol (XN) yog ib qho prenylated flavonoid pom nyob rau hauv lub paj paj paj (Humulus lupulus) uas feem ntau siv los ua cov dej cawv hu ua npias. Xanthohumol yog ib qho tseem ceeb ntawm Humulus lupulus. Xanthohumol tau raug tshaj tawm tias muaj cov cuab yeej sedative, Antiinvasive effect, estrogenic kev ua, mob qog noj ntshav bioactivities, antioxidant kev ua haujlwm, plab nyhuv, tshuaj tua kab mob thiab tshuaj tua kab mob hauv cov kev tshawb fawb tsis ntev los no.

Qhov tseem ceeb Technical Parameters:

Qhov tshwm sim	Tawm daj mus rau ntsuab-daj hmoov
Assay los ntawm kev ziab kom qhuav	Xanthohumol≥5% HPLC8-PN ≥0.1%HPLC
Xim	Ntsuab-daj
tsw	Yam ntxwv
Solubility	Raws li kev cai
Tshauv	Max 5%
Poob rau ziab	Max 5.0%
Hnyav Hlau	Max 10 ppm
Pb	Max 2 ppm
Raws li	Max 2 ppm
Tag Nrho Phaj suav	Max 1000cfu/g
Yeast & Pwm	Max 100cfu/g
E.coil	Tsis zoo
Salmonella	Tsis zoo
Txee lub neej	2 xyoos thaum khaws cia zoo
Poov & Pwm	100 CFU / g max.
Salmonella	Tsis zoo

Xanthohumol Source:

Hops (Latin lub npe: Hunulus lupulus Linn.) yog cov paj qhuav ntawm moraceae cog hop. Lawv yog ib qho ntawm cov khoom siv tseem ceeb rau brewing npias. Lawv tuaj yeem muab npias nrog qhov tshwj xeeb aroma thiab iab, nrog rau cov nyhuv antiseptic. Hops feem ntau yog faib nruab nrab ntawm 35 ° -55 ° sab qaum teb thiab sab qab teb ntawm txoj kab nruab nrab. Cov nroj tsuag tuaj ntawm Europe, America thiab Asia. Muaj cov tsiaj qus nyob rau sab qaum teb Sinkiang, thiab kev cog qoob loo nyob rau sab qaum teb sab hnub tuaj thiab sab qaum teb Suav. Hops kuj yog ib hom tshuaj thiab edible homologous nroj tsuag nrog ib tug ntev keeb kwm ntawm kev siv. Lawv tsuas yog siv los ua txuj lom, seasoning, thiab tuaj yeem siv los ua tshuaj yej. Cov neeg siv cov poj niam inflorescence ntawm hops ua tshuaj, uas tuaj yeem txhim kho kev zom zaub mov, pab diuresis, thiab txo kev ntxhov siab. Cov nroj tsuag yog nplua nuj nyob rau hauv hop resin, hop roj, polyphenols, flavonoids thiab lwm yam khoom xyaw tshuaj. Nws muaj antibacterial, sedative, thiab lwm yam pharmacological zog rau kev kho tuberculosis, neurasthenia, leprosy. Nws muaj txiaj ntsig zoo hauv kev kho mob thiab kev kho mob kev lag luam.

Daim ntawv thov:

Xanthohumol tuaj yeem tiv thaiv kab mob thiab tiv thaiv kab mob, yog li nws tuaj yeem siv los kho pob txuv thiab lwm yam kab mob ntawm lub ntsej muag.
Xanthohumol muaj zog inhibitory nyhuv ntawm kev ua ntawm tyrosinase. Nws tuaj yeem siv rau hauv cov khoom ua kom tawv nqaij dawb.
Xanthohumol yog ib qho antioxidant uas tuaj yeem siv rau hauv cov tshuaj pleev thaiv hnub los txo UV kev puas tsuaj rau ntawm daim tawv nqaij.
Xanthohumol muaj cov tshuaj tiv thaiv kab mob tseem ceeb los tiv thaiv kab mob qog noj ntshav.

Cov txiaj ntsig:

Anti-oxidation

Cov kws tshawb fawb German tau pom tias Xanthohumol tuaj yeem tshem tawm cov pa dawb radicals hauv lub cev. Nws yog ob peb zaug ntau dua li lwm cov tshuaj antioxidants. Nws yog cov tshuaj tiv thaiv oxidative ntau dua VE thiab 200 npaug ntau dua li resveratrol. Nws yog ib qho ntawm cov muaj zog antioxidants paub. Nws tuaj yeem tshem tawm cov teeb meem dawb radicals hauv tib neeg lub cev thiab ncua kev laus ntawm daim tawv nqaij. Cov txiaj ntsig kuaj pom tau hais tias cov khoom antioxidant ntawm Xanthohumol tuaj yeem txhim kho thaum nws ua ke nrog citric acid, sodium citrate thiab vitamin C.

Cov tawv nqaij dawb

Xanthohumol inhibits qhov kev qhia ntawm tyrosinase thiab lwm yam enzymes kom tsis txhob muaj melanin tsim los ntawm xanthine. Li no nws tuaj yeem ua rau tawv nqaij-dawb huv.

Anti-bacterial thiab tiv thaiv kab mob

Xanthohumol tuaj yeem cuam tshuam kev ua haujlwm ntawm cyclooxygenase thiab lipoxygenase, yog li nws muaj cov kab mob tua kab mob thiab tiv thaiv kab mob. Nws tuaj yeem tua cov kab mob, kab mob thiab fungi. Cov kev tshawb fawb tau qhia tias Xanthohumol thiab isoxanthohumol tuaj yeem tawm tsam cytomegalovirus, herpes HSV-1 thiab HSV-2 kab mob. Thiab cov nyhuv ntawm Xanthohumol muaj zog dua li ntawm isoxanthohumol. Nws tuaj yeem txo qhov teeb meem ntawm pob txuv ntawm daim tawv nqaij.

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