Ọnụ ahịa ọnụ ahịa 2019 China Good Quality Resveratrol CAS 501-36-0 Resveratrol
Anyị concentrate on kwesịrị ịdị na-consolidate na welie àgwà na ọrụ nke ugbu ngwaahịa, meanwhile anọgide na-emepụta ọhụrụ ngwaahịa izute pụrụ iche ahịa' chọrọ maka 2019 N'ogbe price China Good Quality Resveratrol CAS 501-36-0 Resveratrol, Our tenet doro anya ọtụtụ nke oge: na-ebuga top àgwà ngwaahịa ma ọ bụ ọrụ na asọmpi globe price. Anyị na-anabata ohere ndị na-azụ ahịa ga-agwa anyị okwu maka iwu OEM na ODM.
Ihe anyị lekwasịrị anya kwesịrị ịbụ ijikọ na ịkwalite ogo na ọrụ nke ngwaahịa ndị dị ugbu a, ka ọ na-emepụta ngwaahịa ọhụrụ iji gboo ihe ndị ahịa pụrụ iche chọrọ maka.China Resveratrol ntụ ntụ,Ọnụ ego resveratrol, Na ebumnuche nke "nkwarụ efu". Iji lekọta gburugburu ebe obibi, na nlọghachi mmekọrịta mmadụ na ibe ya, ọrụ nlekọta ndị ọrụ na-elekọta mmadụ dị ka ọrụ nke ya. Anyị na-anabata ndị enyi si n'akụkụ ụwa niile ka ha bịa leta ma duzie anyị ka anyị wee nweta ihe mgbaru ọsọ mmeri ọnụ.
Resveratrol bụ ogige polyphenolic nke a na-ahụkarị na osisi. N'afọ 1940, ndị Japan chọtara resveratrol na mgbọrọgwụ nke album veratrum osisi. N'afọ ndị 1970, a chọtara resveratrol na akpụkpọ mkpụrụ vaịn. Resveratrol dị na osisi na ụdị trans na cis free; ụdị abụọ ahụ nwere ọrụ ndụ antioxidant. Trans isomer nwere ọrụ ndu dị elu karịa cis. A na-ahụ Resveratrol ọ bụghị naanị na akpụkpọ mkpụrụ vaịn, kamakwa na osisi ndị ọzọ dị ka polygonum cuspidatum, ahụekere, na mulberry. Resveratrol bụ ihe antioxidant eke na ihe na-acha ọcha maka nlekọta anụ ahụ.
Resveratrol bụ isi akụrụngwa na ọgwụ, kemịkalụ, nlekọta ahụike na ụlọ ọrụ ịchọ mma. N'ime ngwa ịchọ mma, a na-eji resveratrol mara site n'inweta radicals free, mgbochi oxidation, na mgbochi ultraviolet radieshon. Ọ bụ antioxidant eke. Resveratrol nwekwara ike ịkwalite vasodilation nke ọma. Ọzọkwa, Resveratrol nwere mgbochi mkpali, anti-bactericidal na moisturizing mmetụta. Ọ nwere ike wepụ akpụkpọ anụ, herpes, wrinkles, wdg Ya mere, Resveratrol nwere ike iji na abalị ude na moisturizing ntecha.
Usoro nka na ụzụ isi:
| Ọdịdị | Gbanyụọ-acha ọcha na White Fine ntụ ntụ |
| Isi | Njirimara |
| Detụ ire | Njirimara |
| Nyocha | 98.0% nkeji. |
| Nha urughuru | NLT 100% ruo 80 mesh |
| Nnukwu njupụta | 35.0 ~ 45.0 g / cm3 |
| Ọnwụ na ihicha | 0.5% kacha. |
| Ihe fọdụrụ na mgbanye | 0.5% kacha. |
| Mgbakọta ọla dị arọ | 10.0 ppm max. |
| Ndu (dị ka Pb) | 2.0 ppm kacha. |
| Arsenic (As) | 1.0 ppm kacha. |
| Mercury (Hg) | 0.1 ppm kacha. |
| Cadmium (Cd) | 1.0 ppm kacha. |
| Ihe fọdụrụnụ | 1500 ppm max. |
| Ngụkọta ọnụ ọgụgụ efere | 1000 cfu/g max. |
| Yist na ebu | 100 cfu/g max. |
| E.Coli | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ |
Ọrụ & Ngwa:
1. mgbochi ọrịa kansa;
2. Mmetụta na usoro obi;
3. Mgbochi nje na mgbochi fungal;
4. Na-azụ ma chebe imeju;
5. Anti-oxidant na quench free-radicals;
6. Mmetụta na metabolism nke osseous mbipụta.
7. etinyere na nri ubi, ọ na-eji dị ka nri mgbakwunye na ọrụ nke ịgbatị ndụ.
8. etinyere n'ọhịa ọgwụ, a na-ejikarị ya dị ka mgbakwunye ọgwụ ma ọ bụ ihe OTCS ma nwee ezigbo nrụpụta maka ọgwụgwọ ọrịa kansa na ọrịa obi-cerebrovascular.
9. Tinyere na ịchọ mma, ọ nwere ike igbu oge ịka nká ma gbochie UV radieshon.
Uru:
*Anti-oxidation
Resveratrol na-echebe mkpụrụ ndụ site na nrụgide oxidative; ọ bụ antioxidant nke na-eme ka njikọ nke ogige ndị ọzọ rụọ ọrụ. Resveratrol na-achịkwa nzaghachi mkpali na ọbụna na-enyere aka kesaa ihe ịchọ mma sunscreen, nke mere na ọ na-enyere aka igbochi UV mebiri akpụkpọ ahụ. Nnyocha e mere na 2008 gosiri na ntinye resveratrol na akpụkpọ anụ nwere ike igbochi mmebi nke UV. Myirịta ihe owuwu na-enye ohere resveratrol dochie estrogen na ụmụ nwanyị postmenopausal. Ya mere, resveratrol nwere ike ibelata mfu collagen na igbu oge ịka nká.
* Na-acha ọcha
Resveratrol nwekwara ike rụọ ọrụ dị ka ihe na-eme ka akpụkpọ anụ na-egbochi ọrụ tyrosinase. Ọ na-alụso ịka nká foto ọgụ site na igbochi njikọ nke melanin. Ọ na-eme ka akpụkpọ ahụ na-acha ọcha na obere pigmenti. A kwadoro n'ụdị anụmanụ na ngwa resveratrol n'elu na-egbochi mmepụta melanin, ma na-ebelata pigmenti akpụkpọ ahụ mgbe ọkụ ọkụ UV gasịrị.
*Mgbochi mbufụt
Nnyocha e mere n'afọ 2002 gosiri na resveratrol na-egbochi uto nke nje bacteria na fungi na-ebute ọrịa anụ ahụ, dị ka Staphylococcus aureus, lactococcus, na Trichophyton. Ọzọkwa, resveratrol nwere ike ibelata ikike nke mkpụrụ ndụ akpụkpọ ahụ iji mepụta hydrogen peroxide. Ka ọ̀tụ̀tụ̀ mbufụt na-ebelata, mmebi nchikota nke mkpụrụ ndụ na-ebelatakwa. Ọbụna enwere ike ibelata ihe otutu site na iji resveratrol, n'ihi na o nwere ihe na-egbu egbu nke na-achịkwa uto nke mkpụrụ ndụ sebaceous gland.
- Resveratrol n'onwe ya na-enwe mmetụta maka ìhè UV. A na-atụ aro ka iji ya na ihe mkpuchi anwụ ndị ọzọ, ma ọ bụ jiri ya mee ihe n'abalị iji nọgide na-arụ ọrụ ya. Ude abalị nwere 1% resveratrol, 1% vitamin E na 0.5% baicalin nwere ike ịbawanye njikọ nke collagen na protein ndị ọzọ. Ọzọkwa usoro na-ebelata ezi ahịrị na wrinkles, enwekwu akpụkpọ elasticity na dermal ọkpụrụkpụ.
- Ejikọta ya na akwụkwọ ndụ akwụkwọ ndụ tii wepụ, resveratrol nwere ike ibelata ihu ọbara ọbara n'ime banyere 6 izu.
- Resveratrol nwere mmetụta synergistic na vitamin C, vitamin E na retinoic acid.
- Resveratrol nwere ike ibelata mgbakasị anụ ahụ nke alpha hydroxy acid kpatara mgbe ejiri ya na alfa hydroxy acid.
- Ịgwakọta na butyl resorcinol (mwepụta nke resorcinol) nwere mmetụta na-acha ọcha synergistic ma nwee ike ibelata njikọ melanin nke ukwuu.
- A pụkwara ijikọ resveratrol na UV-filter n'ime ihe ịchọ mma. Nhazi ahụ nwere uru ndị a: 1) na-egbochi resveratrol na-akpata UV; 2) enhances akpụkpọ permeability, na mma bioavailability nke irè na-arụ ọrụ Efrata na ntecha; 3) na-ezere recrystallization nke resveratrol na 4) na-eme ka nkwụsi ike nke nhazi ihe ịchọ mma.
* Ụlọ ọrụ mmepụta ihe na mahadum-nyocha imekọ ihe ọnụ
* SGS & ISO kwadoro
* Ndị ọkachamara na ndị otu na-arụsi ọrụ ike
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado obere iwu
* Pọtụfoliyo sara mbara nke akụrụngwa nlekọta onwe onye & ihe na-arụ ọrụ
*Aha ahịa ogologo oge
* Nkwado ngwaahịa dị
* Nkwado isi mmalite
* Nkwado ịkwụ ụgwọ na-agbanwe agbanwe
* Nzaghachi & Ọrụ elekere 24
* Ọrụ na akụrụngwa traceability






















