Resveratrol
Resveratrolbụ ogige polyphenolic nke a na-ahụkarị na osisi.N'afọ 1940, ndị Japan chọtara resveratrol na mgbọrọgwụ nke album veratrum osisi.N'afọ ndị 1970, a chọtara resveratrol na akpụkpọ mkpụrụ vaịn.Resveratroldị na osisi na trans na cis free ụdị;ụdị abụọ ahụ nwere ọrụ ndụ antioxidant.Trans isomer nwere ọrụ ndu dị elu karịa cis.A na-ahụ Resveratrol ọ bụghị naanị na akpụkpọ mkpụrụ vaịn, kamakwa na osisi ndị ọzọ dị ka polygonum cuspidatum, ahụekere, na mulberry.Resveratrol bụ ihe antioxidant eke na ihe na-acha ọcha maka nlekọta anụ ahụ.
Resveratrol bụ isi akụrụngwa na ọgwụ, kemịkalụ, nlekọta ahụike na ụlọ ọrụ ịchọ mma.N'ime ngwa ịchọ mma, a na-eji resveratrol mara site n'inweta radicals free, mgbochi oxidation, na mgbochi ultraviolet radieshon.Ọ bụ antioxidant eke.Resveratrol nwekwara ike ịkwalite vasodilation nke ọma.Ọzọkwa, Resveratrol nwere mgbochi mkpali, anti-bactericidal na moisturizing mmetụta.Ọ nwere ike wepụ akpụkpọ anụ, herpes, wrinkles, wdg Ya mere, Resveratrol nwere ike iji na abalị ude na moisturizing ntecha.
Usoro nka na ụzụ isi:
Ọdịdị | Gbanyụọ-ọcha na ntụ ntụ ọcha |
Isi | Njirimara |
Detụ ire | Njirimara |
Nyocha | 98.0% nkeji. |
Nha urughuru | NLT 100% ruo 80 mesh |
Nnukwu njupụta | 35.0 ~ 45.0 g / cm3 |
Ọnwụ na ihicha | 0.5% kacha. |
Ihe fọdụrụ na mgbanye | 0.5% kacha. |
Mgbakọta ọla dị arọ | 10.0 ppm max. |
Ndu (dị ka Pb) | 2.0 ppm kacha. |
Arsenic (As) | 1.0 ppm kacha. |
Mercury (Hg) | 0.1 ppm kacha. |
Cadmium (Cd) | 1.0 ppm kacha. |
Ihe fọdụrụnụ | 1500 ppm max. |
Ngụkọta ọnụ ọgụgụ efere | 1000 cfu/g max. |
Yist na ebu | 100 cfu/g max. |
E.Coli | Ihe ọjọọ |
Salmonella | Ihe ọjọọ |
Staphylococcus | Ihe ọjọọ |
Ọrụ & Ngwa:
1. mgbochi ọrịa kansa;
2. Mmetụta na usoro obi;
3. Mgbochi nje na mgbochi fungal;
4. Na-azụ ma chebe imeju;
5. Anti-oxidant na quench free-radicals;
6. Mmetụta na metabolism nke osseous mbipụta.
7. etinyere na nri ubi, ọ na-eji dị ka nri mgbakwunye na ọrụ nke ịgbatị ndụ.
8. etinyere n'ọhịa ọgwụ, a na-ejikarị ya dị ka mgbakwunye ọgwụ ma ọ bụ ihe OTCS ma nwee ezigbo nrụpụta maka ọgwụgwọ ọrịa kansa na ọrịa obi-cerebrovascular.
9. Tinyere na ịchọ mma, ọ nwere ike igbu oge ịka nká ma gbochie UV radieshon.
Uru:
*Anti-oxidation
Resveratrol na-echebe mkpụrụ ndụ site na nrụgide oxidative;ọ bụ antioxidant nke na-eme ka njikọ nke ogige ndị ọzọ rụọ ọrụ.Resveratrol na-achịkwa nzaghachi mkpali na ọbụna na-enyere aka kesaa ihe ịchọ mma sunscreen, nke mere na ọ na-enyere aka igbochi UV mebiri akpụkpọ ahụ.Nnyocha e mere na 2008 gosiri na ntinye resveratrol na akpụkpọ anụ nwere ike igbochi mmebi nke UV.Myirịta ihe owuwu na-enye ohere resveratrol dochie estrogen na ụmụ nwanyị postmenopausal.Ya mere, resveratrol nwere ike ibelata mfu collagen na igbu oge ịka nká.
* Na-acha ọcha
Resveratrol nwekwara ike rụọ ọrụ dị ka ihe na-eme ka akpụkpọ anụ na-egbochi ọrụ tyrosinase.Ọ na-alụso ịka nká foto ọgụ site na igbochi njikọ nke melanin.Ọ na-eme ka akpụkpọ ahụ na-acha ọcha na obere pigmenti.A kwadoro n'ụdị anụmanụ na ntinye nke resveratrol n'elu na-egbochi mmepụta melanin, ma na-ebelata ụcha akpụkpọ ahụ mgbe ọkụ ọkụ UV gasịrị.
*Mgbochi mbufụt
Nnyocha e mere na 2002 gosiri na resveratrol na-egbochi uto nke nje bacteria na fungi na-ebute ọrịa akpụkpọ anụ, dị ka Staphylococcus aureus, lactococcus, na Trichophyton.Ọzọkwa, resveratrol nwere ike ibelata ikike nke mkpụrụ ndụ akpụkpọ ahụ iji mepụta hydrogen peroxide.Ka ọ̀tụ̀tụ̀ mbufụt na-ebelata, mmebi nchikota nke mkpụrụ ndụ na-ebelatakwa.Ọbụna enwere ike ibelata ihe otutu site na iji resveratrol, n'ihi na o nwere ihe na-egbu egbu nke na-achịkwa uto nke mkpụrụ ndụ sebaceous gland.
- Resveratrol n'onwe ya na-enwe mmetụta maka ìhè UV.A na-atụ aro ka iji ya na ihe mkpuchi anwụ ndị ọzọ, ma ọ bụ jiri ya mee ihe n'abalị iji nọgide na-arụ ọrụ ya.Ude abalị nwere 1% resveratrol, 1% vitamin E na 0.5% baicalin nwere ike ịbawanye njikọ nke collagen na protein ndị ọzọ.Ọzọkwa usoro na-ebelata ezi ahịrị na wrinkles, enwekwu akpụkpọ elasticity na dermal ọkpụrụkpụ.
- Ejikọta ya na akwụkwọ ndụ akwụkwọ ndụ tii wepụ, resveratrol nwere ike ibelata ihu ọbara ọbara n'ime banyere 6 izu.
- Resveratrol nwere mmetụta synergistic na vitamin C, vitamin E na retinoic acid.
- Resveratrol nwere ike ibelata mgbakasị anụ ahụ nke alpha hydroxy acid kpatara mgbe ejiri ya na alfa hydroxy acid.
- Ịgwakọta na butyl resorcinol (mwepụta nke resorcinol) nwere mmetụta na-acha ọcha synergistic ma nwee ike ibelata njikọ melanin nke ukwuu.
- A pụkwara ijikọ resveratrol na UV-filter n'ime ihe ịchọ mma.Nhazi ahụ nwere uru ndị a: 1) na-egbochi resveratrol na-akpata UV;2) enhances akpụkpọ permeability, na mma bioavailability nke irè na-arụ ọrụ Efrata na ntecha;3) na-ezere recrystallization nke resveratrol na 4) na-eme ka nkwụsi ike nke nhazi ihe ịchọ mma.
* Ụlọ ọrụ mmepụta ihe na mahadum-nyocha imekọ ihe ọnụ
* SGS & ISO kwadoro
* Ndị ọkachamara na ndị otu na-arụ ọrụ
* Ụlọ ọrụ na-eweta ozugbo
*Nkwado ndị teknuzu
* Nkwado obere iwu
* Pọtụfoliyo sara mbara nke akụrụngwa nlekọta onwe onye & ihe na-arụ ọrụ
*Aha ahịa ogologo oge
* Nkwado ngwaahịa dị
* Nkwado isi mmalite
* Nkwado ịkwụ ụgwọ na-agbanwe agbanwe
* Nzaghachi & Ọrụ elekere 24
* Ọrụ na akụrụngwa traceability