China’s plant extract industry started relatively late, but with the traditional Chinese medicine culture, resources, technical advantages, plant extract industry development momentum is good, the achievements are gratifying.Now, plant extract industry has become a veritable sunrise industry, market development space is huge.
Plant extract is the main raw material of plant medicine, with small side effects, not easy to produce drug resistance and other advantages, is widely used, such as health products, cosmetics, plant medicine and other fields.At the same time, the development cost of plant extract is relatively low, the technical content is high, the added value is large, and is favored by the governments of various countries.
To meet the market demand, we have introduced three new plant extracts, Phloretin, Hesperetin and Naringenin.
Product Name: Phloretin
Botanical Source: The skins and root skins of apples, pears, and other succulent fruits
Application: Phloretin is a new type of natural skin whitening agent developed recently in foreign countries. Phloretin has antioxidant, anti-inflammatory, sunscreen, promoting skin absorption, whitening, moisturizing, antibacterial and anti hair loss effects, It can be used in all kinds of cosmetics, so it will be widely used in many kinds of cosmetics and nursing products, such as facial mask, lotion, cream, cream, sunscreen, shampoo and conditioner.
Benifits: Skin-whitening; Anti-inflammation and anti-bacteria; Sun block; Anti-oxidation; Moisturizing; Anti-hair loss.
Product Name: Hesperetin
Botanical Source: Oranges and lemons
Application: Hesperetin is a phytoestrogen and flavanone found in citrus plants thatnexhibits analgesic,antinociceptive, anti-inflammatory, antioxidative,cardioprotective, anti-fibrotic, anticancer, and anti-metastatic activities.
Product Name: Naringenin
Botanical Source: Pomelo class acid-insoluble ash
Naringenin can lower bitter tast and enhance sweet taste, widely applied to flavors and foods.Keeping original flavors, it can strengthen sweet taste and the sweet olfactory impression of flavourings up to 10%，usage level is 1%-2.5% in flavors.Naringenin can be used in several sweet substances, icluding carbohydrates(sugar), protein, aminos, sweetner, also added into foods directly such as candy,beverage, milk products,processed fruits and vegetables, usage level as follows.
*Lower bitter taste in foods and beverage
*Enhancing sweet flavor and lingering sweet time in flavors and foods
*Antioxidant, Antimicrobials and Antiflammatory in cosmetics and foods
*Lowering blood pressure in nutraceuticals
Post time: Jan-11-2021