Naringenin is a white,crystalline substance,obtained by the decomposition of naringin.Naringenin is a natural compound (a flavonoid) found in fruits such as grapefruit, oranges, and tomatoes. It has antioxidant and anti-inflammatory effects. Naringenin based supplements are being promoted on the internet and elsewhere for a wide variety of uses including “curing” obesity, preventing or treating metabolic syndrome , reducing oxidative damage to DNA, and more. Naringenin is one of the most abundant citrus bioflavonoids. A high-vegetable diet with various fruits and vegetables daily including on average one glass of orange juice, one-half orange and one-half mandarin provides 130 mg of hesperetin and 30 mg of naringenin. This plant substance has been shown to inhibit in vitro growth of in human cancer cells. Naringenin has anti-oxidant and anti-tumor activity. Naringenin may play a role in cancer prevention or perhaps treatment, heart disease prevention, hypertension, improving circulation, and Alzheimer’s disease. Industrially, it is often hydrolysed from Naringin (Citrus Grandis Osbeck, Citrus Paradisi, Citrus Maxime.)

Application:

• Applied in food field, various foods are using it as the raw materials.
• Applied in cosmetic field, it can be used for nourish the skin.
• Applied in pharmaceutical field, it is made into a tablet or capsule, which is often used to eat less and coughing much sputum.

Benefits

• Anti-inflammatory, anti-viral, anti-mutation, anti-carcinogen.
• Hypotensive activity, function as urogastrone, alleviating pain.
• Tranquilizing, lowering blood viscosity, reduce the emerge of the thrombus.
• Improving partial microcirculation of nourishment, preventing and curing cardiovascular disease.