Zopanga Mwamunthu China Collagen Peptide Kuchokera Pakhungu La Nsomba Za Cod Chithunzi Chowonetsedwa

Zopangira Munthu China Collagen Peptide Kuchokera Pakhungu La Nsomba Za Cod

Kufotokozera Kwachidule:

Dzina lazogulitsa:Fish Collagen Peptide

Nambala ya CAS:9007-34-5

Synoyms:Collagen Fish, Hydrolyzed Fish Collagen, Hydrolyzed Collagen

Molecular formula:C4H6N2O3R2.(C7H9N2O2R)n

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Zopangira Munthu China Collagen Peptide Kuchokera Pa Khungu La Nsomba Za Cod:

Ndi ukadaulo wathu wotsogola panthawi imodzi ndi mzimu wathu waukadaulo, mgwirizano, maubwino ndi chitukuko, tikhala ndi tsogolo labwino limodzi ndi bizinesi yanu yolemekezeka ya Personlized Products.China Collagen PeptideKuchokera ku Cod Fish Skin, Timawonetsetsanso kuti ma assortment anu apangidwa mwaluso pogwiritsa ntchito mtundu wabwino kwambiri komanso wodalirika. Onetsetsani kuti muli ndi ufulu wolumikizana nafe kuti mudziwe zambiri komanso zowona.
Ndi luso lathu lotsogola nthawi yomweyo ndi mzimu wathu waluso, mgwirizano, maubwino ndi chitukuko, tikhala ndi tsogolo labwino limodzi ndi bizinesi yanu yolemekezekaChina Collagen Peptide,Nsomba collagen peptide,Hydrolized Fish collagen,Hydrolyzed Fish Collagen,Collagen ya Marine Fish, Takulandirani kudzayendera kampani yathu ndi fakitale, pali zinthu zosiyanasiyana zomwe zikuwonetsedwa mu chipinda chathu chowonetsera zomwe zidzakwaniritse zomwe mukuyembekezera, panthawiyi, ngati muli omasuka kukaona tsamba lathu, ogulitsa athu adzayesa kukupatsani ntchito yabwino kwambiri.
Fish Collagen Peptide ndi mtundu wa I collagen peptide, imatengedwa ku Tilapia nsomba sikelo ndi khungu kapena cod nsomba khungu ndi enzymatic hydrolysis pa kutentha kochepa.

Nsomba za Collagen peptides ndi gwero la mapuloteni ambiri komanso chinthu chofunika kwambiri cha zakudya zopatsa thanzi.Zakudya zawo komanso zakuthupi zimalimbikitsa thanzi la mafupa ndi mafupa, komanso zimathandiza kuti khungu likhale lokongola.Zogulitsa Nsomba za Collagen Peptides zingapezeke ku khungu la nsomba gelatine (Fish Collagen Peptide).

The zopangira kupanga Nsomba Collagen Peptide ndi gelatine lochokera ku Tilapia nsomba sikelo ndi khungu.Choyamba ndi kupeza gelatine kuchokera kolajeni, amene mwachibadwa amapezeka pakhungu la nsomba: izi zimatheka kudzera mankhwala mankhwala, m'zigawo m'madzi ndi purifi cation.The Fish Collagen Peptide ndi Excellent solubility,Kutentha-kutentha motsutsana ndi acidity,NoBriciation,Kutentha-kukhazikika,Kutentha-kukhazikika kapena kukhazikika kwachakudya. floculation mu ntchito zamadzimadzi, Low mamasukidwe akayendedwe, Ndale mu kukoma ndi fungo

Zofunika Zaumisiri:

Mawu		Standard
Fomu ya bungwe		Uniform ufa, wofewa, wopanda caking
Mtundu		Whiteor Kuwala chikasu ufa
Kununkhira ndi Kulawa		Ndi zokolola wapadera fungo ndi kukoma
Chidetso		Palibe zonyansa zakunja zowoneka
Stacking Density		/
Mapuloteni		≥90.0%
Hyp		≥5.0%
pH (10% m'madzi)		5.5-7.5
Chinyezi		≤7.0%
Phulusa		≤2.0%
Zitsulo Zolemera	Pb	≤0.50mg/kg
	Monga	≤0.50mg/kg
	Hg	≤0.10mg/kg
	Cr	≤2.00mg/kg
	Cd	≤0.10mg/kg
Mabakiteriya Onse		≤1000CFU/g
Gulu la Coliform		＜3MNP/g
Molds ndi Yisiti		≤25CFU/g
Mabakiteriya Owopsa (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)		Zoipa

Kugwiritsa ntchito:

Fish Collagen Peptide imagwiritsidwa ntchito kwambiri m'malo osamalira anthu komanso Pharmaceutical, mafakitale azakudya.

1. Kuumba chinyezi.

Collagen ya nsomba imatha kuyamwa madzi mumlengalenga ndikupanga chipolopolo cha hydration kuti chiwumbe chinyontho, chifukwa chokhala ndi magulu ambiri a hydrophilic.
2. Kuyera.
Collagen ya nsomba imatha kuletsa tyrosine kumasulira kukhala melanin, kuchotseratu ma radicals aulere m'thupi, anti oxygenation, kulimbikitsa kagayidwe kachakudya, kuchedwetsa kukalamba kwa cell. Chifukwa chake zimatha kupangitsa khungu la munthu kukhala lofewa, inchi mu elasticity, komanso kuyera mwachiwonekere.
3. Kuchotsa makwinya ndi anti-kukalamba.
Kafukufuku akuwonetsa kuti kukalamba kwa zikopa, kutayika kwa kusinthasintha kwake ndi kuwala, kupanga makwinya kumachitika chifukwa chochepa pang'onopang'ono kwa hydroxyproline ndi ukalamba. Chifukwa chokhala ndi ma hydroxyprolines ambiri, kolajeni ya nsomba imatha kupereka zida zopangira kolajeni, mwachiwonekere kuchedwetsa kukalamba komanso kuchepetsa makwinya.
4. Kuchotsa blain.
Khungu lopaka mafuta limatulutsa mafuta ambiri omwe amatsogolera kukula kwa blain. Kolajeni ya nsomba imatha kulowa m'matumbo kuti ipereke chinyontho, kuwonjezera kuchuluka kwa madzi osungira pakhungu kangapo, motero katulutsidwe ka mafuta kamachepa. Amaperekanso ma amino acid pakhungu la collagen's metabolism, limapangitsa kuti maselo azikhala ndi ntchito yosinthika, kotero amatha kukwaniritsa zotsatira zochotsa blain.
5. Kuchotsa mithunzi pansi pa maso ndi thumba.
Khungu likhoza kukhala lolimba ndipo silimang'ambika pogwiritsa ntchito collagen, chifukwa magazi sachulukana pang'onopang'ono zomwe zimatsogolera ku mithunzi ndi kupanga thumba. Khungu la diso lotsika limapangitsa kupanga thumba. Kugwiritsa ntchito collagen ya nsomba kungapangitse kuti ikhale yolimba ndikuthandizira kuchotsa.