-
Glabridin
Glabridin imhando ye flavonoids, yakatorwa kubva kune yakaoma rhizomes yeGlycyrrhiza glabra.Iyo inozivikanwa se "kuchenesa goridhe" nekuda kwesimba rayo rekuchena.Glabridin inogona kunyatso kuvharidzira basa re tyrosinase, nekudaro ichidzivirira kugadzirwa kwe melanin.Icho chinhu chakachengeteka, chakapfava uye chinoshanda chekuchenesa chinoshandiswa.Data yekuedza inoratidza kuti kuchena kweGlabridin kwakapetwa ka232 kune yevhitamini C, 16 nguva yehydroquinone, uye 1164 nguva yearbutin.
