Moralo o Khethehileng oa China Kosher Halal Food Grade Hydrolyzed Collagen bakeng sa Lijo
Moralo o Khethehileng oa China Kosher Halal Food Grade Hydrolyzed Collagen bakeng sa Lintlha tsa Lijo:
Re tsoela pele ka moea oa rona oa khoebo oa "Boleng, Sebetsa, Boqapi le Botšepehi". Re ikemiselitse ho theha boleng bo eketsehileng bakeng sa bareki ba rona ka lisebelisoa tsa rona tse atlehileng, mechini e holimo, basebetsi ba nang le boiphihlelo le lits'ebeletso tse holimo bakeng sa Moralo o Khethehileng oa China Kosher Halal Food Grade Hydrolyzed Hydrolyzed Collagen bakeng sa Lijo, Re boloka linako tsa ho tlisa thepa ka nako, meralo ea sejoale-joale, ea boleng bo holimo le pepeneneng bakeng sa bareki ba rona. Moto oa rona e tla ba ho fana ka litharollo tsa boleng bo holimo ka nako e behiloeng.
Re tsoela pele ka moea oa rona oa khoebo oa "Boleng, Sebetsa, Boqapi le Botšepehi". Re ikemiselitse ho theha boleng bo eketsehileng bakeng sa bareki ba rona ka lisebelisoa tsa rona tse atlehileng, mechini e holimo, basebetsi ba nang le boiphihlelo le lits'ebeletso tse holimo bakeng saLetlalo la Kolobe la China le jeoang ke Collagen,Hydrolyzed Bovine Collagen, Kajeno, Re na le tjantjello e kholo le botšepehi ba ho phethahatsa litlhoko tsa bareki ba rona ba lefats'e ka boleng bo botle le boqapi ba boqapi. Re amohela bareki ka botlalo ho tsoa lefats'eng lohle ho theha likamano tse tsitsitseng le tse molemo tsa khoebo, ho ba le bokamoso bo khanyang hammoho.
Fish Collagen Peptide ke mofuta oa I collagen peptide, e ntšoa sekala sa tlhapi sa Tilapia le letlalo la tlhapi ea cod ka enzymatic hydrolysis ka mocheso o tlase.
Li-peptide tsa tlhapi tsa Collagen ke mohloli o fapaneng oa liprotheine le ntho ea bohlokoa ea phepo e nepahetseng ea phepo e nepahetseng.Lintho tsa bona tsa phepo e nepahetseng le tsa 'mele li khothalletsa bophelo bo botle ba masapo le manonyeletso,' me li kenya letsoho letlalong le letle.Sehlahisoa sa Fish Collagen Peptides se ka fumanoa letlalong la tlhapi gelatine (Fish Collagen Peptide).
Thepa e tala bakeng sa tlhahiso ea Fish Collagen Peptide ke gelatine e nkiloeng ho Tilapia fish scale and skin.Mohato oa pele ke ho fumana gelatin ho tswa ho collagen, eo ka tlhaho e leng teng letlalong la litlhapi: sena se finyelloa ka phekolo ea lik'hemik'hale, ho ntšoa ka metsing le ho hloekisa. floculation lits'ebetsong tsa mokelikeli, viscosity e tlase, ha e nke lehlakore tatso le monko
Lintlha tsa bohlokoa tsa tekheniki:
| Mantsoe | Standard | |
| Foromo ea mokhatlo | Uniform phofo, bonolo, ha ho caking | |
| Mmala | Whiteor Khanya e mosehla phofo | |
| Monko le Latsoa | Ka lihlahisoa monko le tatso e ikhethang | |
| Ho se hloeke | Ha ho na litšila tse ka ntle tse bonahalang | |
| Stacking Density | / | |
| Protheine | ≥90.0% | |
| Hyp | ≥5.0% | |
| pH (10% metsing) | 5.5-7.5 | |
| Mongobo | ≤7.0% | |
| Molora | ≤2.0% | |
| Litšepe tse boima | Pb | ≤0.50mg/kg |
| Joalo ka | ≤0.50mg/kg | |
| Hg | ≤0.10mg/kg | |
| Kr | ≤2.00mg/kg | |
| Cd | ≤0.10mg/kg | |
| Kakaretso ea Baktheria | ≤1000CFU/g | |
| Sehlopha sa Coliform | ＜3MNP/g | |
| Hlobo le Tomoso | ≤25CFU/g | |
| Baktheria e Kotsi (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) | E mpe | |
Kopo:
Fish Collagen Peptide e sebelisoa haholo lekaleng la tlhokomelo ea motho ka mong le tsa Meriana, indastering ea lijo.
1. Ho bopa mongobo.
Collagen ea tlhapi e ka monya metsi haholo moeeng 'me ea theha khetla ea hydration ho mongobo, kaha e na le lihlopha tse ngata tsa hydrophilic.
2. Ho soeufala.
Collagen ea tlhapi e ka thibela tyrosine ho fetolela melanin, ea felisa li-radicals tsa mahala 'meleng, anti oxygenation, ea khothalletsa metabolism ea sele, ea chechisa botsofali ba sele. Kahoo e ka etsa hore letlalo la motho le be bonolo, le be lisenthimithara ho elasticity, 'me ho hlakile hore le soeufetse.
3. Ho tlosa wrinkles le ho thibela botsofali.
Liphuputso li bontša hore ho tsofala ha matlalo, ho lahleheloa ke ho tenyetseha le ho khanya ha eona, ho bopeha ha mats'oenyeho ho bakoa ke ho fokotseha butle-butle ha hydroxyproline le botsofali. Ka lebaka la ho ba le li-hydroxyproline tse ngata, kholaje ea tlhapi e ka fana ka lisebelisoa tse tala bakeng sa motsoako oa collagen, ho hlakile hore e chechisa botsofali ba letlalo le ho fokotsa masoba.
4. Ho tlosa blain.
Letlalo le mafura le ka ntša mafura a mangata a lebisang khōlong ea blain. collagen ea tlhapi e ka 'na ea kenella ka ho toba ho cutis ho fana ka mongobo, ea eketsa tekanyo ea ho boloka metsi letlalong ka makhetlo a' maloa, kahoo tlhahiso ea mafura e fokotseha ka boeona. E boetse e fana ka li-amino acid bakeng sa metabolism ea collagen ea letlalo, e etsa hore sele e be le ts'ebetso ea tsosoloso, kahoo e ka finyella phello ea ho tlosa blain.
5. Ho tlosa meriti tlas'a mahlo le mokotla.
Letlalo le ka 'na la tiea' me la se be le sekheo ka ho sebelisa collagen, hobane mali ha a ipokelle ha petso e lebisang moriting le ho thehoa ha mokotla. Letlalo la sebaka sa mahlo le theoha le etsa hore ho be le mokotla. Ho sebelisa collagen ea tlhapi ho ka e lumella hore e tiee 'me e be le phello ea ho tlosa.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Moralo o Khethehileng oa China Kosher Halal Food Grade Hydrolyzed Collagen bakeng sa Lijo , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: , , ,
*Khamphani e Kopanetsoeng ea Boiqapelo ea Liindasteri-Univesithi-Lipatlisiso
* E netefalitsoe ke SGS & ISO
*Sehlopha sa profeshenale le se mafolofolo
* Phepelo e tobileng ea feme
*Tšehetso ea tekheniki
*Tšehetso ea Order e Nyane
*Broad Range Portfolio ea Lisebelisuoa tse tala tsa Tlhokomelo ea Motho le Lisebelisoa tse sebetsang
* Setumo sa Mmaraka oa Nako e telele
*Tshehetso ea Setoko e fumanehang
* Tšehetso ea ho fumana chelete
*Ts'ehetso ea Mokhoa oa Tefo o Fetohang
* Lihora tse 24 Karabo & Tšebeletso
*Tsamaiso ea Ts'ebeletso le Lisebelisoa
Ka ho tloha - Ka ho tloha - 
