Coenzyme Q10
Coenzyme Q10ibandakanyeka njengenxalenye ye-mitochondria kwimveliso yamandla yeeseli.Ikwanayo ne-antioxidant effect, isetyenziswa ngokubanzi kwi-physiology, ikhemesti, izithambiso kunye nokukhusela impilo.I-crystal powder etyheli okanye ekhaphukhaphu, ayinavumba, ayinancasa, inyibilika ngokulula kwi-chloroform, benzene kunye ne-carbon tetrachloride;inyibilika kwi-acetone, i-aether, i-petroleum ehter;inyibilika kancinane kwi-ethanol;i-insoluble emanzini okanye i-methanol.Iya kuchithwa kwizinto ezibomvu ekukhanyeni, izinzile kwiqondo lokushisa kunye nokufuma.
Iiparamitha ezingundoqo zobuGcisa:
| Isazisi A:IR | Ihambelana ngokomgangatho kwireferensi |
| Ukuchongwa B:Isenzo seKhemikhali | Kuvela umbala ozuba |
| Amanzi(KF) | 0.2% ubuninzi. |
| Intsalela kwi-Ignition | 0.1% ubuninzi. |
| Iintsimbi ezinzima | |
| Inorganic Arsenic | 3ug/g ubuninzi. |
| I-Cadmium | 1ug/g ubuninzi. |
| Iyonke iMercury | 3ug/g ubuninzi. |
| Inkokeli | 1ug/g ubuninzi. |
| Izinyibilikisi ezishiyekileyo | |
| I-Ethanol | 1000ppm max. |
| I-Ethyl Acetate | 100ppm max. |
| N-Hexane | 20ppm ubukhulu. |
| Ubunyulu beChromatographic | |
| Ukungcola okunxulumeneyo okukodwa | 0.30% ubuninzi. |
| Uvavanyo 1:ICoenzymes Q7, Q8, Q9, Q11 kunye nokungcola ezinxulumene | 1.0% ubuninzi. |
| Uvavanyo lwe-2: 2Z i-isomer kunye nokungcola okunxulumeneyo | 0.10% ubuninzi. |
| Uvavanyo 1+ Uvavanyo 2 | 1.5% ubuninzi. |
| Iimvavanyo zoMda weMicrobial | |
| Ubalo lweAerobicateria iyonke | 1000CFU/g max. |
| Ukungunda kunye neYeast Bala | 100 CFU/g max |
| Escherichia Coli | Ukungabikho |
| Salmonella | Ukungabikho |
| Staphylococcus Aureus | Ukungabikho |
Usetyenziso:
Coenzyme Q10kwiimveliso zokhathalelo lomntu unokongeza ukutya kwakho ukuze unikeze isixa esaneleyo kulusu lwakho, ukunika ubutsha, ubutsha, imbonakalo egudileyo kunye nesempilweni. Inceda: 1) ekukhuseleni imeko yomzimba kunye nokuthembeka kwenwebu ye-mitochondrial, 2) ekususeni iiradicals zasimahla ezijikelezayo kwinkqubo yethu, 3) kunye nokuhanjiswa kwesikhumba kunye nokuphucula ukukhanya.
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