I-D-Panthenol

  • D -Panthenol

    D -Ipanthenol

    I-D-Panthenol sisiseko esine-viscous fluid esivela kwi-pantothenic acid kwaye yenziwe ngokukodwa ukuze isetyenziswe kwimixholo ephezulu. Iiparameter zobuchwephesha eziphambili: Ukuchongwa kwe-A kungqinelana nokuchongwa kwe-USP B kungqinelana nokuchongwa kwe-USP kungqinelana nokubonakala kwe-USP engenambala, iViscous kunye nokucaca kolwelo olucacileyo (Isiseko esingenamanzi) 98.0% ~ 102.0% Speci ...
  • D -Panthenol 75%

    D -Ipanthenol 75%

    I-D-Panthenol iipesenti ezingama-75 sisiphumo se-pantothenic acid esine-viscous kwaye yenziwe ngokukodwa ukuze isetyenziswe kwimixholo. . Iiparameters zezoBuchule eziPhambili: Inkangeleko engenambala, eVisisayo kunye necacileyo yeZazisi zokuSabela okuPhendulayo (HPLC) 75.0 ~ 78.5% Amanzi (uKarl Fischer) angabi ngaphezulu kwe-0.1% Ujikelezo oluthile oluqinisekileyo + 29 ° ~ + 31.5 ° Am ...