Intlanzi Collagen Peptide
I-Fish Collagen Peptide luhlobo lwe-collagen peptide, lutsalwa kwisikali sentlanzi iTilapia kunye nesikhumba okanye ulusu lwentlanzi yecod nge-enzymatic hydrolysis kubushushu obuphantsi.
I-Fish Collagen peptides ngumthombo oguquguqukayo weprotheyini kwaye ibalulekile kwisondlo esisempilweni.Iipropathi zabo zesondlo kunye nezomzimba zikhuthaza impilo yamathambo kunye namalungu, kwaye zinegalelo eluswini oluhle.Imveliso I-Fish Collagen Peptides inokufumaneka kwi-gelatin yesikhumba sentlanzi (Intlanzi Collagen Peptide).
Izinto eziluhlaza zokuvelisa i-Fish Collagen Peptide yi-gelatin ephuma kwi-Tilapia fish scale and skin.Isinyathelo sokuqala kukufumana i-gelatin kwi-collagen, ekhoyo ngokwemvelo kwesikhumba sentlanzi: oku kufezekiswa ngonyango lweekhemikhali, ukukhutshwa. emanzini kunye ne-purifi cation.I-Peptide ye-Collagen ye-Fish inokunyibilika okugqwesileyo, ukuzinza kobushushu, ukuZinzile ngokuchasene ne-acids zokutya, ukucaca okuqaqambileyo, Akukho mvula okanye ukuphaphatheka kwizicelo zolwelo, i-viscosity ephantsi, ayithathi cala kwincasa kunye nevumba.
Iiparamitha ezingundoqo zobuGcisa:
| Amagama | Umgangatho | |
| Ifomu yombutho | Umgubo olinganayo, uthambile, akukho caking | |
| Umbala | Whiteor Umgubo omthubi okhanyayo | |
| Ukujoja kwaye Ungcamle | Ngemveliso ivumba elikhethekileyo kunye nencasa | |
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | |
| Ukupakisha ukuNxinana | / | |
| Iprotheni | ≥90.0% | |
| Hyp | ≥5.0% | |
| pH (10% emanzini) | 5.5-7.5 | |
| Ukufuma | ≤7.0% | |
| Uthuthu | ≤2.0% | |
| Iintsimbi ezinzima | Pb | ≤0.50mg/kg |
| As | ≤0.50mg/kg | |
| Hg | ≤0.10mg/kg | |
| Cr | ≤2.00mg/kg | |
| Cd | ≤0.10mg/kg | |
| Iintsholongwane zizonke | ≤1000CFU/g | |
| Iqela le-Coliform | ＜3MNP/g | |
| Ukungunda kunye negwele | ≤25CFU/g | |
| Iintsholongwane ezinobungozi (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) | Ibi | |
Isicelo:
I-Fish Collagen Peptide isetyenziswa ngokubanzi kwicandelo lokhathalelo lomntu kunye ne-Pharmaceutical, kumashishini okutya.
1. Ukubumba ukufuma.
I-collagen yeentlanzi inokufunxa kakhulu amanzi emoyeni kwaye yenze iqokobhe le-hydration ukubumba ukufuma, njengoko inamaqela amaninzi e-hydrophilic.
2. Ukuba mhlophe.
I-collagen yeentlanzi inokuthintela ukuguqulelwa kwe-tyrosine kwi-melanin, ikhuphe i-radicals yamahhala emzimbeni, i-anti oxygenation, ikhuthaze i-metabolism yeseli, ihlehlise ukuguga kweeseli.Ke inokwenza ulusu lomntu luthambile, i-intshi ku-elasticity, kwaye ngokucacileyo lube mhlophe.
3. Ukususa imibimbi kunye nokuchasa ukuguga.
Uphando lubonisa ukuba ulusu luguga, ukuphulukana nokuguquguquka kunye nokuqaqamba, imibimbi eyenzeka ngenxa yokuncipha ngokuthe ngcembe kwe-hydroxyproline ngokuguga.Ngenxa yokuba iqulethe i-hydroxyprolines eninzi, ikholaji yeentlanzi inokubonelela ngemathiriyeli ekrwada ye-collagen's synthesis, ngokucacileyo ibeka elinye ixesha ubudoda bolusu kunye nokunciphisa imibimbi.
4. Ukususa i-blain.
Ulusu olutyebileyo lunokuvelisa igrisi eninzi ekhokelela ekukhuleni kweblain.I-collagen yeentlanzi inokungena ngokuthe ngqo kwi-cutis ukuze ibonelele ukufuma, inyuse iqondo lokugcinwa kwamanzi eluswini amatyeli aliqela, ngoko ke ukukhutshwa kwegrisi kuncipha ngokwawo.Ikwabonelela nge-amino acids kwi-metabolism ye-collagen yesikhumba, yenza iseli ibe nomsebenzi wokuhlaziya, ngoko inokufikelela kwisiphumo sokususa i-blain.
5. Ukususa izithunzi phantsi kwamehlo kunye nesingxobo.
Ubume bolusu bunokuthi buqiniswe kwaye kungabikho kuqhekeka kusetyenziswa i-collagen, ngenxa yokuba igazi aliqokeleli kwindawo eqhekezayo ekhokelela kwithunzi kunye nokwakheka kwesingxobo.Ulusu lommandla wamehlo lusehla lubangela ukwenza isingxobo.Ukusebenzisa i-collagen yeentlanzi kunokuyivumela ukuba ijike kwaye ifezekise isiphumo sokususa.
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