Naringenin
NaringeninYinto emhlophe, eyikristale, efunyanwa kukubola kwe naringin.Naringenin yeyona flavonoid iphambili kwi grapefruit,bergamot kunye neeorenji ezimuncu.INaringenin yenye ye bioflavonoid yesitrasi.Yinto eyomeleleyo,emhlophe-mhlophe okanye umgubo wecrystalline lightbrown,anyibiliki kakuhle emanzini.I-Naringenin yeyodidi lwe-flavanone ye-flavonoids.I-flavones kunye ne-flavonoids liqela elixhaphakileyo leemveliso zendalo kunye neziphumo ezahlukeneyo ezichazwe kwimpilo enenzuzo.
Naringeninisetyenziswa ngokubanzi kwiincasa zokwehlisa incasa ekrakrayo, yongeza incasa eswiti kunye nexesha elimnandi elihlala lihleli.I-pharmaceuticals industries.Naringenin yadweliswa kwi-FEMA njengezithako zencasa ngo-2015, i-FEMA No. 4797.
Iiparamitha ezingundoqo zobuGcisa:
| Imbonakalo | Umgubo omhlophe ngaphandle |
| Ivumba | Akukho nokuncinci |
| Ubungakanani besuntswana | I-95% nge-80 mesh |
| Ukunyibilika | Cacileyo |
| Iintsimbi ezinzima | 10 ppm ubuninzi. |
| As | 1 ppm ubuninzi. |
| Hg | 0.1 ppm ubuninzi. |
| Pb | 1 ppm ubuninzi. |
| Cd | 1ppm ubukhulu. |
| Amanzi | 5.0% ubukhulu. |
| Uthuthu lweSulfate | 0.1% ubukhulu. |
| Intsalela yokunyibilikisa | 500 ppm max. |
| Uvavanyo (kwisiseko esomileyo) | 98.0% min. |
| Iintsholongwane | 1000 CFU/g |
| Igwele kunye noMngundo | 100 CFU/g |
| Salmonella | Ibi |
| Escherichia Coli | Ibi |
Usetyenziso:
I-Naringenin inokuthoba incasa ekrakrayo kwaye yongeze incasa eswiti, isetyenziswa ngokubanzi kwiincasa kunye nokutya.Ukugcina iincasa zoqobo, kunokomeleza incasa eswiti kunye nembonakalo emnandi yevumba lokuvumba ukuya kuthi ga kwi-10%, inqanaba lokusetyenziswa yi-1% -2.5% kwiincasa.I-Naringenin ingasetyenziswa kwizinto ezininzi eziswiti, kubandakanywa iicarbohydrates (iswekile), iprotein, i-aminos, i-sweetner, nayo yongezwa ekutyeni ngokuthe ngqo okufana neelekese, isiselo, iimveliso zobisi, iziqhamo ezilungisiweyo kunye nemifuno, inqanaba lokusetyenziswa ngolu hlobo lulandelayo.
Iziseko:
*Yehlisa incasa ekrakra ekutyeni nakwisiselo
*Ukwandisa incasa eswiti kunye nexesha elimnandi elihlala lihleli kwiincasa kunye nokutya
*I-Antioxidant, i-Antimicrobials kunye ne-Antiflammatory kwizinto zokuthambisa kunye nokutya
*Ukwehlisa uxinzelelo lwegazi kwizakhamzimba
*INkampani yoShishino-yeYunivesithi-yoPhando lweNtsebenziswano yokuYila
* SGS & ISO Certified
*Iqela leNgcali kunye neQela eliSebenzayo
*Ubonelelo oluthe ngqo kwifektri
*Uxhaso lobuchwepheshe
*Inkxaso yoMyalelo omncinci
*Uluhlu olubanzi lwePotfoliyo yeZixhobo ezikrwada zokuKhathalela kunye neziThako eziSebenzayo
*Igama leMarike eLide
*Inkxaso yeStokhwe ekhoyo
*Inkxaso yoMthombo
*INkxaso yeNdlela yeNtlawulo eguquguqukayo
*Iiyure ezingama-24 zokuPhendula kunye neNkonzo
*Inkonzo kunye nokulandelelwa kweMathiriyeli
