Ijeli Le-Aloe Vera Lifriza Impushana Eyomile
I-Aloe vera iyinhlobo yezitshalo ezinoshukela.Lolu hlobo luvame ukukhonjwa njengolusetshenziswa emithini ye-herbal kusukela ekuqaleni kwekhulu lokuqala AD.Izingcaphuno ezivela ku-Aloe vera zisetshenziswa kakhulu embonini yezimonyo nemithi ehlukile, zidayiswa njengezinto ezihlukahlukene ezivuselelayo, zokwelapha, noma ezipholile.I-aloe vera isetshenziswa emithini yendabuko njengendlela yokwelapha isikhumba esinezinhloso eziningi.Emithi ye-Ayurvedic ibizwa ngokuthi i-kathalai, njengoba kunjalo nge-agave.Amarekhodi okuqala okusetshenziswa kwe-Aloe vera avela ku-Ebers Papyrus kusukela ngekhulu le-16 BC kanye naku-Dioscorides De Materia Medica kanye no-Pliny Omdala's Natural History - zombili ezilotshwe phakathi nekhulu lokuqala AD.[1Iphinde yalotshwa kuJuliana Anicia Codex. ka-512 AD.Isitshalo sisetshenziswa kakhulu emithini yendabuko yamazwe ngamazwe.
Impushana yenhlaba eqandisiwe iwumkhiqizo ocutshungulwa ngenqubo ekhethekile ophuma kujusi yeqabunga elisha lenhlaba.Lo mkhiqizo ugcina izithako eziyinhloko zejeli le-aloe vera, ama-polysaccharides namavithamini aqukethwe ku-aloe vera anomsoco omuhle, umphumela wokuswakama nokuba mhlophe esikhumbeni somuntu, futhi unemiphumela yokulwa nokuvuvukala, isetshenziswa kabanzi ku izimonyo nemikhiqizo yezempilo nezidakamizwa.
Amapharamitha Abalulekile Wezobuchwepheshe:
| Izinto | 200:1 | 100:1 |
| I-Organoleptic | ||
| Ukubukeka | Impushana ephuzi ekhanyayo | Impushana ephuzi ekhanyayo |
| Iphunga | Isici | Isici |
| Nambitha | Isici | Isici |
| I-O-acetyl polysaccharide | ≥80000 (mg/kg) | ≥37500 (mg/kg) |
| I-Aloin (HPLC) | <0.1ppm | <7ppm |
| PH (0.5% isisombululo) | 3.5~4.7 | 3.5~4.7 |
| I-Absorbency(0.5% isixazululo, 400nm) UV | ≤0.20 | ≤0.20 |
| Ukulahlekelwa ekomisweni | ≤5.0 | ≤5.0 |
| Izinsimbi ezinzima | ||
| Izinsimbi Ezisindayo Eziphelele | ≤20ppm | ≤20ppm |
| Pb | ≤2ppm | ≤2ppm |
| As | ≤1ppm | ≤1ppm |
| Hg | ≤0.1ppm | ≤0.1ppm |
| Ukuhlolwa kweMicrobiological | ||
| Inani Lepuleti Eliphelele | ≤5000cfu/g | ≤5000cfu/g |
| Isamba seYeast & Mold | ≤100cfu/g | ≤100cfu/g |
| E.Coli | ≤3MPN/g | ≤3MPN/g |
Isisekelo:
1. Ngomsebenzi we-anti-bactericidal kanye ne-anti-inflammatory, ingasheshisa i-concrescence yamanxeba;
2. Ukuqeda udoti emzimbeni nokuthuthukisa ukujikeleza kwegazi;
3. Ngomsebenzi wesikhumba esimhlophe nesithambisa, ikakhulukazi ekwelapheni izinduna;
4. Ukuqeda ubuhlungu nokwelapha i-hangover, ukugula, ukugula olwandle;
5. Ukuvimbela isikhumba ukuba sonakaliswe emisebeni ye-UV nokwenza isikhumba sithambe futhi sinwebeke;
Isicelo:
1. Isetshenziswa emkhakheni wokudla nomkhiqizo wezempilo, inhlaba iqukethe ama-amino acid amaningi, amavithamini, amaminerali nezinye izakhamzimba, ezingasiza umzimba ngokunakekelwa okungcono kwezempilo.
2. Isetshenziswa emkhakheni wezokwelapha, inomsebenzi wokukhuthaza ukuvuselelwa kwezicubu kanye nokulwa nokuvuvukala.
3. Ifakwe emkhakheni wezimonyo, iyakwazi ukondla nokwelapha isikhumba.
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