I-Glabridiniwuhlobo lwama-flavonoid, akhishwe kuma-rhizomes omile we-Glycyrrhiza glabra. Kwaziwa ngokuthi “igolide elimhlophe” ngenxa yobumhlophe bayo obunamandlaumphumela. I-Glabridin ingavimbela ngokuphumelelayo umsebenzi we-tyrosinase, ngaleyo ndlela ivimbele ukukhiqizwa kwe-melanin. Kuyisithako esisebenzayo sokwenza mhlophe okuphephile, okuthambile futhi okusebenzayo. Idatha yokuhlola ibonisa ukuthi umphumela wokuba mhlophe we-Glabridin uphindwe izikhathi ezingu-232 kunovithamini C, izikhathi ezingu-16 kune-hydroquinone, kanye nezikhathi ezingu-1164 kune-arbutin. 

I-Glabridin, eyaziwa nangokuthi i-licorice flavonoids, iyisithako esiphephile, esithambile futhi esenza isikhumba sibe mhlophe kakhulu. Okuqukethwe kwe-Glabridin kubala kuphela u-0.1% -0.3% we-Glycyrrhiza glabra. I-1000KG Glycyrrhiza glabra ingakhipha kuphela i-Glabridin eyi-100g. Ngakho-ke, i-Glabridin iyindlala kakhulu futhi iyigugu, futhi icishe ifane nentengo yegolide.

Amapharamitha Abalulekile Wezobuchwepheshe:

Umsebenzi:

1. I-Glabridin ingakwazi ukwenza mhlophe futhi ivimbele i-melanin.

2. I-Glabridin inemiphumela eqeda ukuvuvukala.

3. I-Glabridin inomphumela we-antioxidant.

4. I-Glabridin ingakwazi ukumelana ngokuphumelelayo namagciwane

Isicelo:

1.I-Glabridin ine-depigmentation kanye nezakhiwo. Ivimbela ukukhiqizwa kwe-melanin, i-pigment ebhekene nombala wesikhumba;

2.Ucwaningo lunemiphumela emihle emikhakheni efana ne-LDL(low-density lipoprotein) ukuvikela ekungeneni kwe-oxidation;

I-3.I-Glabridin ivimbela ukusabela kokuvuvukala ngokuvimbela i-cyclooxygenase nokuvimbela ukwakheka kwama-radicals mahhala njenge-anion superoxide;

I-4.Ngesikhathi esifanayo i-Glabridin ivimbela isikhumba esibi futhi ine-anti-inflammatory, effect antibacterial;