I-Glabridin
I-Glabridiniwuhlobo lwama-flavonoid, akhishwe kuma-rhizomes omile we-Glycyrrhiza glabra. Kwaziwa ngokuthi “igolide elimhlophe” ngenxa yobumhlophe bayo obunamandlaumphumela. I-Glabridin ingavimbela ngokuphumelelayo umsebenzi we-tyrosinase, ngaleyo ndlela ivimbele ukukhiqizwa kwe-melanin. Kuyisithako esisebenzayo sokwenza mhlophe okuphephile, okuthambile futhi okusebenzayo. Idatha yokuhlola ibonisa ukuthi umphumela wokuba mhlophe we-Glabridin uphindwe izikhathi ezingu-232 kunovithamini C, izikhathi ezingu-16 kune-hydroquinone, kanye nezikhathi ezingu-1164 kune-arbutin.
I-Glabridin, eyaziwa nangokuthi i-licorice flavonoids, iyisithako esiphephile, esithambile futhi esenza isikhumba sibe mhlophe kakhulu. Okuqukethwe kwe-Glabridin kubala kuphela u-0.1% -0.3% we-Glycyrrhiza glabra. I-1000KG Glycyrrhiza glabra ingakhipha kuphela i-Glabridin eyi-100g. Ngakho-ke, i-Glabridin iyindlala kakhulu futhi iyigugu, futhi icishe ifane nentengo yegolide.
Amapharamitha Abalulekile Wezobuchwepheshe:
Ukubukeka | Impushana emhlophe |
Purity (HPLC) | I-Glabridin≥98% |
Ukuhlolwa kwe-flavone | Okuhle |
Izici zomzimba | |
Usayizi we-particle | I-NLT100% 80 Mesh |
Ukulahlekelwa ekomisweni | ≤2.0% |
Insimbi enzima | |
Izinsimbi eziphelele | ≤10.0ppm |
I-Arsenic | ≤2.0ppm |
Ukuhola |
≤2.0ppm |
I-Mercury | ≤1.0ppm |
I-Cadmium | ≤0.5 ppm |
I-Microorganism | |
Isamba senani lamagciwane | ≤100cfu/g |
Imvubelo | ≤100cfu/g |
Escherichia coli | Akufakiwe |
I-Salmonella | Akufakiwe |
I-Staphylococcus | Akufakiwe |
Umsebenzi:
1. I-Glabridin ingakwazi ukwenza mhlophe futhi ivimbele i-melanin.
2. I-Glabridin inemiphumela eqeda ukuvuvukala.
3. I-Glabridin inomphumela we-antioxidant.
4. I-Glabridin ingakwazi ukumelana ngokuphumelelayo namagciwane
Isicelo:
1.I-Glabridin ine-depigmentation kanye nezakhiwo. Ivimbela ukukhiqizwa kwe-melanin, i-pigment ebhekene nombala wesikhumba;
2.Ucwaningo lunemiphumela emihle emikhakheni efana ne-LDL(low-density lipoprotein) ukuvikela ekungeneni kwe-oxidation;
I-3.I-Glabridin ivimbela ukusabela kokuvuvukala ngokuvimbela i-cyclooxygenase nokuvimbela ukwakheka kwama-radicals mahhala njenge-anion superoxide;
I-4.Ngesikhathi esifanayo i-Glabridin ivimbela isikhumba esibi futhi ine-anti-inflammatory, effect antibacterial;