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umkhiqizo

I-Glabridin

Incazelo emfushane:

I-Glabridin iwuhlobo lwe-flavonoid, ekhishwe kuma-rhizomes omile we-Glycyrrhiza glabra. Kwaziwa ngokuthi “igolide elimhlophe” ngenxa yomphumela wawo onamandla wokuba mhlophe. I-Glabridin ingavimbela ngokuphumelelayo umsebenzi we-tyrosinase, ngaleyo ndlela ivimbele ukukhiqizwa kwe-melanin. Kuyisithako esisebenzayo sokwenza mhlophe okuphephile, okuthambile futhi okusebenzayo. Idatha yokuhlola ibonisa ukuthi umphumela wokuba mhlophe we-Glabridin uphindwe izikhathi ezingu-232 kunovithamini C, izikhathi ezingu-16 kune-hydroquinone, kanye nezikhathi ezingu-1164 kune-arbutin.


  • Igama Lomkhiqizo: I-Glabridin
  • INCI Igama: I-Glycyrrhiza Glabra (Licorice) I-Root Extract
  • I-CAS: 59870-68-7
  • I-Molecular Formula: I-C20H20O4
  • Umsebenzi: Ukuba mhlophe
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    I-Glabridiniwuhlobo lwama-flavonoid, akhishwe kuma-rhizomes omile we-Glycyrrhiza glabra. Kwaziwa ngokuthi “igolide elimhlophe” ngenxa yobumhlophe bayo obunamandlaumphumela. I-Glabridin ingavimbela ngokuphumelelayo umsebenzi we-tyrosinase, ngaleyo ndlela ivimbele ukukhiqizwa kwe-melanin. Kuyisithako esisebenzayo sokwenza mhlophe okuphephile, okuthambile futhi okusebenzayo. Idatha yokuhlola ibonisa ukuthi umphumela wokuba mhlophe we-Glabridin uphindwe izikhathi ezingu-232 kunovithamini C, izikhathi ezingu-16 kune-hydroquinone, kanye nezikhathi ezingu-1164 kune-arbutin. 

    I-Glabridin, eyaziwa nangokuthi i-licorice flavonoids, iyisithako esiphephile, esithambile futhi esenza isikhumba sibe mhlophe kakhulu. Okuqukethwe kwe-Glabridin kubala kuphela u-0.1% -0.3% we-Glycyrrhiza glabra. I-1000KG Glycyrrhiza glabra ingakhipha kuphela i-Glabridin eyi-100g. Ngakho-ke, i-Glabridin iyindlala kakhulu futhi iyigugu, futhi icishe ifane nentengo yegolide.

     Glabridin-3

     

    Amapharamitha Abalulekile Wezobuchwepheshe:

    Ukubukeka Impushana emhlophe
    Purity (HPLC) I-Glabridin≥98%
    Ukuhlolwa kwe-flavone Okuhle
    Izici zomzimba
    Usayizi we-particle I-NLT100% 80 Mesh
    Ukulahlekelwa ekomisweni ≤2.0%
    Insimbi enzima
    Izinsimbi eziphelele ≤10.0ppm
    I-Arsenic ≤2.0ppm
    Ukuhola

    ≤2.0ppm

    I-Mercury ≤1.0ppm
    I-Cadmium ≤0.5 ppm
    I-Microorganism
    Isamba senani lamagciwane ≤100cfu/g
    Imvubelo ≤100cfu/g
    Escherichia coli Akufakiwe
    I-Salmonella Akufakiwe
    I-Staphylococcus Akufakiwe

    Umsebenzi:

    1. I-Glabridin ingakwazi ukwenza mhlophe futhi ivimbele i-melanin.

    2. I-Glabridin inemiphumela eqeda ukuvuvukala.

    3. I-Glabridin inomphumela we-antioxidant.

    4. I-Glabridin ingakwazi ukumelana ngokuphumelelayo namagciwane

     Glabridin-4

    Isicelo:

    1.I-Glabridin ine-depigmentation kanye nezakhiwo. Ivimbela ukukhiqizwa kwe-melanin, i-pigment ebhekene nombala wesikhumba;

    2.Ucwaningo lunemiphumela emihle emikhakheni efana ne-LDL(low-density lipoprotein) ukuvikela ekungeneni kwe-oxidation;

    I-3.I-Glabridin ivimbela ukusabela kokuvuvukala ngokuvimbela i-cyclooxygenase nokuvimbela ukwakheka kwama-radicals mahhala njenge-anion superoxide;

    I-4.Ngesikhathi esifanayo i-Glabridin ivimbela isikhumba esibi futhi ine-anti-inflammatory, effect antibacterial;


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