I-Hydroxyethyl Cellulose
Mayelana ne-HEC,iyi-cellulose efakwe ngamaqembu e-hydroxyethyl ukuze inikeze izinto ezidingekayo, iyi-polymer engancibiliki emanzini e-nonionic, iyimpushana emhlophe, egeleza mahhala.Ayincibiliki ezincibilikisini eziphilayo, kodwa ihlakazeka kalula emanzini abandayo nashisayo ukuze inikeze. isisombululo se-viscosities ehlukahlukene.
Cosmate I-HEC isetshenziswa njenge-thickener, i-colloid evikelayo, i-binder, i-stabilizer, kanye ne-ejenti yokumisa okwesikhashana. Emkhakheni wokunakekelwa komuntu siqu, i-Cosmate HEC isetshenziswa ekuqiniseni ama-shampoos, ama-conditioner, insipho ewuketshezi, imaski, nokhilimu bokushefa.
Mayelana ne-HEC I-Hydroxyethyl Cellulose
I-Viscosity(Ikalwa ku-1%m2% isixazululo samanzi,25℃,Brookfiled,mPa.s)
Mayelana ne-HEC | Isixazululo esinamanzi esingu-1%. | Isixazululo esinamanzi esingu-2%. |
Hlanganisa i-HECPF300 | 20 ~ 40 | 250 ~ 450 |
Hlanganisa i-HECPF2000 | / | 1,500~2,500 |
I-Cosmate HECPF5000 | 360~560 | 4,500~6,500 |
Cosmate HECPF10000 | / | 5,500~8,000 |
I-Cosmate HECPF15000 | / | 15,000~20,000 |
Cosmate HECPF30000 | 1,500~2,000 | 17,000~22,000 |
Cosmate HECPF50000 | / | 25,000~31,000 |
I-Cosmate HECPF100H | 3,400~5,000 | 41,000~51,000 |
Amanye Amapharamitha Abalulekile Wezobuchwepheshe
Ukubukeka | |
Umswakama | 5.0% ubuningi. |
Okuqukethwe Umlotha | 3.0% ubuningi. |
PH Inani(1% Isixazululo,25℃) | 6.0~8.5 |
Njengoba | 2 ppm ubuningi. |
Pb | 20 ppm ubuningi. |
Ukubalwa Kwamagciwane | 1000 cfu/g ubuningi. |
Isikhunta & Imvubelo | 100 cfu/g |
I-Staphylococcus Aureus | Okubi |
I-Pseudomonas Aeruginosa | Okubi |
Isicelo
Isicelo | Ibanga Lohlelo | Umsebenzi |
Ukwakhiwa | Udaka lukasimende, Ingxube kakhonkolo | Ukuqina |
Upende weLatex, i-polymer emulsifying | Ukuqina, ukugcina amanzi, ukuncipha | |
Ukwenza amaphepha | I-ejenti yokulinganisa | Ukuqina, ukugcina amanzi |
Izimonyo | Inhlanzi yamazinyo, i-shampoo, i-Detergent | Ukuqina, ukuzinza |
I-Ceramics | Ukwenza enameling | Ukugcina amanzi |
Amafutha E-Petroleum | Ukubhola kahle, ukuqedela uketshezi | Ukugcina amanzi, Ukuqina Ukulawula ukulahlekelwa kwamanzi |