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umkhiqizo

I-Resveratrol

Incazelo emfushane:

I-resveratrol iyinhlanganisela ye-polyphenolic etholakala kakhulu ezitshalweni. Ngo-1940, iJapane yaqala ukuthola i-resveratrol ezimpandeni ze-albhamu yesitshalo se-veratrum. Ngawo-1970, i-resveratrol yaqala ukutholwa esikhumbeni samagilebhisi. I-Resveratrol ikhona ezitshalweni kumafomu we-trans kanye ne-cis mahhala; zombili izinhlobo zine-antioxidant biological activity. I-trans isomer inomsebenzi webhayoloji ophakeme kune-cis. I-resveratrol ayitholakali kuphela esikhumbeni samagilebhisi, kodwa nakwezinye izitshalo ezifana ne-polygonum cuspidatum, amantongomane, kanye ne-mulberry. I-Resveratrol iyi-antioxidant yemvelo kanye ne-ejenti emhlophe yokunakekelwa kwesikhumba.


  • Igama lomkhiqizo: I-Resveratrol
  • Ikhodi Yomkhiqizo: I-YNR-RESV
  • INCI igama: I-Resveratrol
  • Omqondofana: I-TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIPHENYL)ETHYLENE;RESVERATROL;RESVERATROLE;3,4; ',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
  • INOMBOLO YECAS. 501-36-0
  • I-Molecular Formula: I-C14H12O3
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    I-Resveratroliyinhlanganisela ye-polyphenolic etholakala kakhulu ezitshalweni. Ngo-1940, iJapane yaqala ukuthola i-resveratrol ezimpandeni ze-albhamu yesitshalo se-veratrum. Ngawo-1970, i-resveratrol yaqala ukutholwa esikhumbeni samagilebhisi. I-Resveratrol ikhona ezitshalweni kumafomu we-trans kanye ne-cis mahhala; zombili izinhlobo zine-antioxidant biological activity. I-trans isomer inomsebenzi webhayoloji ophakeme kune-cis. I-resveratrol ayitholakali kuphela esikhumbeni samagilebhisi, kodwa nakwezinye izitshalo ezifana ne-polygonum cuspidatum, amantongomane, kanye ne-mulberry. I-Resveratrol iyi-antioxidant yemvelo kanye ne-ejenti emhlophe yokunakekelwa kwesikhumba.
    I-Resveratrol iwumthombo oyinhloko wezimboni zemithi, amakhemikhali, ukunakekelwa kwezempilo kanye nezimonyo. Kuzinhlelo zokusebenza zezimonyo, i-resveratrol ibonakala ngokubamba ama-radicals mahhala, i-anti-oxidation, nemisebe elwa ne-ultraviolet. Kuyi-antioxidant yemvelo. I-Resveratrol nayo ingakhuthaza ngempumelelo i-vasodilation. Ngaphezu kwalokho, i-Resveratrol ine-anti-inflammatory, anti-bactericidal kanye nomphumela womswakama. Ingaqeda induna yesikhumba, i-herpes, imibimbi, njll. Ngakho-ke, i-Resveratrol ingasetshenziswa kukhilimu wasebusuku kanye nezimonyo ezimanzisa.

    QQ截图20210728161849

    Amapharamitha Abalulekile Wezobuchwepheshe:

    Ukubukeka Okumhlophe-okumhlophe kuya kumpushana omhlophe omhlophe
    Iphunga Isici
    Nambitha Isici
    Isivivinyo 98.0% iminithi.
    Usayizi wezinhlayiya I-NLT 100% nge-80 mesh
    Ukuminyana ngobuningi 35.0~45.0 g/cm3
    Ukulahlekelwa Ekumisweni 0.5%ubuningi.
    Izinsalela ekushiseni 0.5%ubuningi.
    Izinsimbi Ezisindayo Eziphelele 10.0 ppm ubuningi.
    Ukuhola (njenge-Pb) 2.0 ppm ubuningi.
    I-Arsenic(As) 1.0 ppm ubuningi.
    I-Mercury(Hg) 0.1 ppm ubuningi.
    I-Cadmium(Cd) 1.0 ppm ubuningi.
    Izincibilikisi Ezisele 1500 ppm ubukhulu.
    Inani Lepuleti Eliphelele 1000 cfu/g ubuningi.
    Imvubelo nesikhunta 100 cfu/g ubuningi.
    E.Coli Okubi
    I-Salmonella Okubi
    I-Staphylococcus Okubi

    Umsebenzi & Isicelo:

    1. Anti-cancer;
    2. Umphumela ohlelweni lwenhliziyo nemithambo yegazi;
    3. I-anti-bacterial kanye ne-anti-fungal;
    4. Yondla futhi ivikele isibindi;
    5. I-Anti-oxidant futhi icisha ama-free-radicals;
    6. Umthelela kumetabolism yenkinga ye-osseous.
    7. Isetshenziswa emkhakheni wokudla, isetshenziswa njengesengezo sokudla esinomsebenzi wokwelula impilo.
    8. Isetshenziswa emkhakheni wezemithi, ivamise ukusetshenziswa njengesithako somuthi noma izithako ze-OTCS futhi iphethe ukusebenza kahle kokwelapha umdlavuza nesifo senhliziyo ne-cerebrovascular.
    9. Isetshenziswa ezimonyoni, ingabambezela ukuguga futhi ivimbele imisebe ye-UV.

    Izinzuzo:

    *Anti-oxidation

    I-resveratrol ivikela amangqamuzana ekucindezelekeni okwenziwe nge-oxidative; iyi-antioxidant eyenza kusebenze ukuhlanganiswa kwamanye ama-compounds. I-Resveratrol iphinde ilawule ukuphendula kokuvuvukala futhi isize nokusabalalisa isikrini selanga sezimonyo, ukuze sisize ukuvikela ukulimala kwe-UV esikhumbeni. Ucwaningo olwenziwa ngo-2008 lwabonisa ukuthi ukusetshenziswa kwe-topical kwe-resveratrol esikhumbeni kungavimbela umonakalo owenziwe yi-UV. Ukufana kwesakhiwo kuvumela i-resveratrol ukuthi ithathe indawo ye-estrogen kwabesifazane be-postmenopausal. Ngakho i-resveratrol inganciphisa ukulahleka kwe-collagen futhi ibambezele ukuguga kwesikhumba.

    *Ukuba mhlophe

    I-Resveratrol ingasebenza futhi njenge-ejenti ekhanyisa isikhumba evimbela umsebenzi we-tyrosinase. Iphinde ilwe nokuguga kwezithombe ngokuvimbela ukwakheka kwe-melanin. Kwenza isikhumba sibe mhlophe futhi singabi nabala. Kuqinisekisiwe kumamodeli ezilwane ukuthi ukusetshenziswa kwe-topical ye-resveratrol kuvimbela ukukhiqizwa kwe-melanin, futhi kunciphisa umbala wesikhumba ngemva kokushiswa kwemisebe ye-UV.

    *Ukuqeda ukuvuvukala

    Ucwaningo lwango-2002 lwabonisa ukuthi i-resveratrol ivimbela ukukhula kwamagciwane kanye nesikhunta esidala izifo zesikhumba, njenge-Staphylococcus aureus, i-lactococcus, ne-Trichophyton. Ngaphezu kwalokho, i-resveratrol inganciphisa amandla amaseli esikhumba ukukhiqiza i-hydrogen peroxide. Njengoba izinga lokuvuvukala liyancipha, umonakalo okhulayo kumaseli nawo uyancipha. Ngisho nezinduna zingadanjiswa kusetshenziswa i-resveratrol, ngoba inempahla elwa namagciwane elawula ukukhula kwamangqamuzana endlala ye-sebaceous.

    • I-Resveratrol ngokwayo izwela ukukhanya kwe-UV. Kunconywa ukuthi kusetshenziswe namanye ama-sunscreens, noma asetshenziswe ebusuku ukuze kugcinwe ukusebenza kwawo. Ukhilimu wasebusuku oqukethe u-1% we-resveratrol, u-1% wevithamini E kanye no-0.5% we-baicalin ungakhuphula ukuhlanganiswa kwe-collagen namanye amaprotheni. Futhi ukwakheka kunciphisa imigqa emihle nemibimbi, kwandisa ukunwebeka kwesikhumba kanye nokuqina kwesikhumba.
    • Ihlanganiswe ne-green tea extract, i-resveratrol inganciphisa ububomvu bobuso cishe emavikini angu-6.
    • I-Resveratrol inomphumela we-synergistic nge-vitamin C, i-vitamin E ne-retinoic acid.
    • I-Resveratrol inganciphisa ukucasuka kwesikhumba okubangelwa i-alpha hydroxy acid uma isetshenziswa ihlangene ne-alpha hydroxy acid.
    • Ukuxuba ne-butyl resorcinol (okuphuma ku-resorcinol) kunomphumela wokumhlophe we-synergistic futhi kunganciphisa kakhulu ukwakheka kwe-melanin.
    • I-Resveratrol nesihlungi se-UV nakho kungahlanganiswa kube ukwakheka kwezimonyo. Ukwakhiwa kunezinzuzo ezilandelayo: i-1) ivimbela ukubola kwe-resveratrol eyenziwe yi-UV; I-2) ithuthukisa ukungena kwesikhumba, futhi ithuthukise ukutholakala kwe-bioavailability yezithako ezisebenzayo ezisebenzayo kuzimonyo; 3) igwema ukuvuselelwa kabusha kwe-resveratrol futhi 4) ithuthukisa ukuzinza kokwakheka kwezimonyo

     


  • Okwedlule: I-Ascorbyl Palmitate
  • Olandelayo: I-Ethyl Ascorbic Acid

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