Coenzyme Q10
Coenzyme Q10 pili ia ma ke ʻano he ʻāpana o ka mitochondria i ka hana ikehu o nā cell. Loaʻa iā ia ka hopena antioxidant, no laila hoʻohana nui ʻia i ka physiology, pharmacy, cosmetics and health protection.It's yellow or light yellow crystal powder, odorless, tasteless, easy soluble in chloroform, benzene and carbon tetrachloride; hiki ke hoʻoheheʻe ʻia i ka acetone, aether, petroleum ehter; hiki ke hoʻoheheʻe iki i ka ethanol; hiki ʻole ke hoʻoheheʻe ʻia i ka wai a i ʻole ka methanol. E hoʻoheheʻe ʻia i loko o nā mea ʻulaʻula i ka mālamalama, paʻa i ka mahana a me ka maʻa.
Nā ʻāpana ʻenehana koʻikoʻi:
| ʻIkepili A:IR | Pili qualitative i ka reference |
| Identification B: Kemikal Reaction | Hōʻike ʻia kahi kala uliuli |
| Wai(KF) | 0.2% ka nui. |
| Koena ma ka Ignition | 0.1% ka nui. |
| Metala Kaumaha | |
| Arsenic ʻole | 3ug/g max. |
| Cadmium | 1ug/g max. |
| Huina Mercury | 3ug/g max. |
| Ke alakaʻi | 1ug/g max. |
| Nā mea hoʻoheheʻe koena | |
| Ethanol | 1000ppm max. |
| Ethyl Acetate | 100ppm max. |
| N-Hexane | 20ppm max. |
| Maemae Chromatographic | |
| ʻO nā mea haumia pili hoʻokahi | 0.30% ka nui. |
| Hoʻāʻo 1:Coenzymes Q7,Q8,Q9,Q11 a me nā haumia pili | 1.0% ka nui. |
| Ho'āʻo 2:2Z isomer a me nā mea haumia pili | 0.10% ka nui. |
| Hoao 1+ Hoao 2 | 1.5% ka nui. |
| Nā hoʻāʻo palena microbial | |
| Ka helu Aerobicacteria | 1000CFU/g max. |
| Helu Mold and Yeast | 100 CFU/g max |
| Escherichia Coli | ʻAʻole |
| Salmonella | ʻAʻole |
| ʻO Staphylococcus Aureus | ʻAʻole |
Nā noi:
Coenzyme Q10i nā huahana mālama pilikino hiki ke hoʻohui i kāu ʻai meaʻai e hāʻawi i ka nui i kou ʻili, hāʻawi iā ʻoe i kahi ʻōpio, ʻōpio, maʻalahi a olakino hoʻi. i ka hoʻopau ʻana i nā radical manuahi weliweli e lana ana i loko o kā mākou ʻōnaehana, 3) me ka hydration o ka ʻili a hoʻomaikaʻi i ka ʻālohilohi.
*He Hui Hana Hana Hana-Ke Kula Nui-Noiʻi
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* Loaʻa Kākoʻo Kūʻai
* Kākoʻo ʻimi
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*24 hola Pane & lawelawe
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