Fish Collagen Peptide
ʻO ka Fish Collagen Peptide kahi ʻano I collagen peptide, ua unuhi ʻia mai ka unahi iʻa Tilapia a me ka ʻili a i ʻole ka ʻili iʻa cod e ka hydrolysis enzymatic ma ka wela haʻahaʻa.
ʻO ka Fish Collagen peptides he kumu nui o ka protein a he mea nui o ka meaʻai olakino. ʻO kā lākou mau meaʻai a me nā waiwai physiological e hoʻoikaika i ke olakino o nā iwi a me nā hono, a kōkua i ka ʻili nani. Hiki ke loaʻa ka huahana Fish Collagen Peptides mai ka ʻili iʻa gelatine (Fish). Collagen Peptide).
ʻO ka mea maka no ka hana ʻana i ka Fish Collagen Peptide he gelatine i loaʻa mai ka unahi iʻa Tilapia a me ka ʻili. i loko o ka wai a me ka hoʻomaʻemaʻe. ʻO ka Fish Collagen Peptide he mea hoʻoheheʻe maikaʻi loa, Heat-stability, Paʻa e kū'ē i nā meaʻai meaʻai, Mālamalama maikaʻi,ʻAʻohe ua a floculation i nā noi wai, Low viscosity, Neutral i kaʻono a me kaʻala.
Nā ʻāpana ʻenehana koʻikoʻi:
Iterms | Kūlana | |
ʻAno hui | ʻO ka pauka like ʻole, palupalu, ʻaʻohe caking | |
kalakala | Keʻokeʻo ʻulaʻula melemele pauda | |
Aala a ʻono | Me ka hua ʻala ʻokoʻa a me ka ʻono | |
haumia | ʻAʻole ʻike ʻia kahi haumia exogenous | |
Hoʻopaʻa kiʻekiʻe | / | |
Polokina | ≥90.0% | |
Hyp | ≥5.0% | |
pH(10% i ka wai) | 5.5-7.5 | |
Māmā | ≤7.0% | |
Lehu | ≤2.0% | |
Metala Kaumaha | ʻO Pb | ≤0.50mg/kg |
E like me | ≤0.50mg/kg | |
Hg | ≤0.10mg/kg | |
Cr | ≤2.00mg/kg | |
Cd | ≤0.10mg/kg | |
Huina Bacteria | ≤1000CFU/g | |
Hui Coliform | <3MNP/g | |
Molds a me ka hu | ≤25CFU/g | |
Huakaʻi ʻino (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) | ʻinoʻino |
Palapala noi:
Hoʻohana nui ʻia ka Fish Collagen Peptide i ka ʻoihana mālama pilikino a me Pharmaceutical, ʻoihana meaʻai.
1. Ka hoʻoheheʻe ʻana i ka wai.
Hiki i ka kolagen iʻa ke hoʻopaʻa ikaika i ka wai i ka lewa a hana i ka pūpū hydration e hoʻoheheʻe i ka makū, e like me ka nui o nā hui hydrophilic.
2. Keokeo.
Hiki i ka iʻa collagen ke pale i ka tyrosine i ka unuhi ʻana i melanin, hoʻopau i nā radical manuahi i loko o ke kino, anti oxygenation, hoʻoikaika i ka metabolism o ka cell, hoʻopanee i ka ʻelemakule o ka cell. No laila hiki ke hana i ka ʻili kanaka palupalu, ʻīniha i ka elasticity, a maopopo ke keʻokeʻo.
3. Wehe i nā wrinkles a me ka anti-aging.
Hōʻike nā noiʻi i ka ʻelemakule o ka ʻili, ka nalo ʻana o kona maʻalahi a me ka ʻālohilohi, nā wrinkles i hana ʻia ma muli o ka emi ʻana o ka hydroxyproline me ka ʻelemakule. Ma muli o ka nui o nā hydroxyprolines, hiki i ka collage iʻa ke hāʻawi i nā mea maka no ka synthesis o collagen, maopopo ka hoʻopanee ʻana i ka seniority ʻili a me ka hōʻemi ʻana i nā wrinkles.
4. Wehe i ka blain.
Hiki i ka ʻili momona ke hūnā i ka momona nui e alakaʻi ai i ka ulu ʻana o ka blain. Hiki ke komo pololei ka kolagen iʻa i ka cutis no ka hoʻolako ʻana i ka makū, hoʻonui i ka pae paʻa wai o ka ʻili i nā manawa he nui, no laila e emi iho ka huna ʻaila ma ia iho. Hāʻawi pū ia i nā waikawa amino no ka metabolism o ka collagen ʻili, hana i ka hana hou o ka cell, no laila hiki iā ia ke hoʻokō i ka hopena o ka wehe ʻana i ka blain.
5. Wehe i nā aka ma lalo o nā maka a me ka ʻeke.
Hiki ke hoʻopaʻa ʻia ke ʻano o ka ʻili a ʻaʻohe māwae me ka hoʻohana ʻana i ka collagen, no ka mea, ʻaʻole e hōʻiliʻili ke koko ma ka ʻāpana e alakaʻi ana i nā aka a me ka hana ʻana o ka ʻeke. ʻO ka iho ʻana o ka ʻili o ka maka ke kumu e hana ʻia ai ka ʻeke. ʻO ka hoʻohana ʻana i ka collagen iʻa hiki ke hoʻololi a loaʻa ka hopena wehe.
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