Abahinguzi beza batanga isoko ryiza rya Coenzyme Q10 Ibikoresho bito hamwe nigiciro cyiza CAS No 303-98-0
Isosiyete yacu ishimangira ubuyobozi, ishyirwaho ryabakozi bafite impano, hiyongereyeho kubaka amatsinda, kugerageza cyane kunoza ireme ninshingano byabagize itsinda. Ishirahamwe ryacu ryatsindiye neza IS9001 Icyemezo hamwe nu Burayi CE Icyemezo cyabakora ibicuruzwa byiza bitanga isoko ryiza Coenzyme Q10 Ibikoresho byiza hamwe nigiciro cyiza CAS No 303-98-0, Twakiriye neza abakiriya baturutse ahantu hose kwisi kugirango bashireho ubucuruzi buciriritse kandi bufashanya. amashyirahamwe, kugira ejo hazaza heza hamwe nundi.
Isosiyete yacu ishimangira ubuyobozi, ishyirwaho ryabakozi bafite impano, hiyongereyeho kubaka amatsinda, kugerageza cyane kunoza ireme ninshingano byabagize itsinda. Ishirahamwe ryacu ryatsindiye IS9001 Impamyabumenyi hamwe nu Burayi CE Icyemezo cyaUbushinwa Pharmaceutical Hagati na Coenzyme Q10 Ibikoresho bito , Twizera cyane ko ikoranabuhanga na serivisi aribyo shingiro ryacu muri iki gihe kandi ubuziranenge buzashiraho inkuta zacu zizewe z'ejo hazaza. Gusa dufite ubuziranenge bwiza kandi bwiza, dushobora kugera kubakiriya bacu natwe ubwacu, natwe. Murakaza neza abakiriya hirya no hino kugirango batwandikire kugirango tubone ubundi bucuruzi nubucuti bwizewe. Buri gihe turi hano dukora kubyo usaba igihe cyose ubikeneye.
Coenzyme Q10 igira uruhare mu bigize mitochondriya mu gutanga ingufu za selile. Ifite kandi antioxydeant, ikoreshwa cyane muri physiologiya, farumasi, kwisiga no kurinda ubuzima.Ni ifu yumuhondo cyangwa yoroheje yumuhondo ya kirisiti, impumuro nziza, uburyohe, byoroshye gushonga muri chloroform, benzene na tetrachloride; gushonga muri acetone, yose hamwe, peteroli ehter; gushonga gato muri Ethanol; kudashonga mumazi cyangwa methanol.Bizabora mubintu bitukura mumucyo, bihamye kubushyuhe nubushuhe.
Ibipimo by'ingenzi bya tekiniki:
| Kumenyekanisha A: IR | Ihuza yujuje ubuziranenge |
| Kumenyekanisha B: Imyitwarire yimiti | Ibara ry'ubururu rigaragara |
| Amazi (KF) | 0.2% max. |
| Ibisigisigi kuri Ignition | 0.1% max. |
| Ibyuma biremereye | |
| Inorganic Arsenic | 3ug / g max. |
| Cadmium | 1ug / g max. |
| Mercure Yuzuye | 3ug / g max. |
| Kuyobora | 1ug / g max. |
| Ibisigisigi bisigaye | |
| Ethanol | 1000ppm max. |
| Ethyl Acetate | 100ppm max. |
| N-Hexane | 20ppm max. |
| Ubuziranenge bwa Chromatografiya | |
| Umwanda umwe ujyanye | 0,30% max. |
| Ikizamini 1: Coenzymes Q7, Q8, Q9, Q11 hamwe n’umwanda | 1.0% max. |
| Ikizamini 2: 2Z isomer hamwe numwanda ujyanye nayo | 0,10% max. |
| Ikizamini 1+ Ikizamini 2 | 1.5% max. |
| Ibizamini bya Microbial Limit | |
| Umubare wa Aerobicacteria Yose | 1000CFU / g max. |
| Kubara hamwe n'umusemburo | 100 CFU / g max |
| Escherichia Coli | Kubura |
| Salmonella | Kubura |
| Staphylococcus Aureus | Kubura |
Porogaramu:
Coenzyme Q10 mubicuruzwa byita kumuntu birashobora kongerera ibiryo byawe kugirango utange urugero ruhagije kuruhu rwawe, bikaguha isura ikiri nto, yubusore, yoroshye kandi ikiza.Bifasha: 1) mukurinda imiterere yumubiri nubusugire bwa mitochondrial membrane, 2) mugukuraho radicals yubusa iteye ubwoba ireremba muri sisitemu yacu, 3) hamwe noguhindura uruhu kandi bitezimbere urumuri.
* Inganda-Kaminuza-Ubushakashatsi Bufatanya guhanga udushya
* SGS & ISO Yemejwe
* Itsinda ry'umwuga & rikora
* Gutanga Uruganda
Inkunga ya tekiniki
* Inkunga ntoya
* Umuyoboro Mugari wa portfolio Yumuntu Wibikoresho Byibanze & Ibikoresho bifatika
* Igihe kirekire Isoko Ryamamare
* Inkunga iboneka
Inkunga
* Inkunga yuburyo bworoshye bwo kwishyura
* Amasaha 24 Igisubizo & Serivisi
* Serivisi n'ibikoresho Gukurikirana
