Igiciro Cyiza Mubushinwa Bwiza Bwiza Bwera imbuto zimbuto Zikuramo 98% Ifu ya Naringenin mububiko

Ibisobanuro bigufi:

Naringenin ni ikintu cyera, kristalline, kibonwa no kubora kwa naringin.Naringenin ni flavonoide yiganje mu mbuto zimbuto, bergamot hamwe nicunga rya orange.Ni ibintu bikomeye, ifu ya kirisiti yera cyangwa yoroheje, ifata nabi mumazi. Ibiryo, Intungamubiri, Amavuta yo kwisiga na
inganda zimiti.

Izina ry'ibicuruzwa:Naringenin

INCI Izina:Naringenin

Synonyme:4 '', 5,7-Trihydroxyflavanone, 5,7-Dihydroxy-2- (4-hydroxyphenyl) chroman-4-imwe

Inzira ya molekulari:C15H12O5

CAS No.:480-41-1

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Ibicuruzwa birambuye

Kuki Hitamo YR Chemspec

Ibicuruzwa

Amagambo yihuse kandi meza, abajyanama bamenyeshejwe kugirango bagufashe guhitamo ibicuruzwa byiza bikwiranye nibyo ukeneye byose, igihe gito cyo gukora, kugenzura ubuziranenge bwiza hamwe n’amasosiyete atandukanye yo kwishyura no kohereza ibicuruzwa ku giciro cyiza ku Bushinwa Bwiza Bwiza Bwiza bwa Grapefruit Gukuramo 98% Ifu ya Naringenin muri Stock, Gutsindira ikizere cyabakiriya byaba urufunguzo rwa zahabu kubisubizo byacu byiza! Niba ushishikajwe nibicuruzwa byacu, menya neza ko wumva rwose ufite umudendezo rwose wo kujya kurubuga rwacu cyangwa ukatumenyesha.
Amagambo yihuse kandi meza, abajyanama bamenyeshejwe kugirango bagufashe guhitamo ibicuruzwa byiza bihuye nibyo ukeneye byose, igihe gito cyo gukora, kugenzura neza ubuziranenge hamwe nibigo bitandukanye byo kwishyura no kohereza ibintuUbushinwa Gukuramo Imizabibu Naringenin,Ifu ya Naringenin, Hamwe na sisitemu yimikorere yuzuye, isosiyete yacu yatsindiye izina ryiza kubicuruzwa byacu byiza, ibicuruzwa byiza na serivisi nziza. Hagati aho, ubu twashyizeho uburyo bukomeye bwo gucunga neza uburyo bukoreshwa mubintu byinjira, gutunganya no gutanga. Twisunze ihame rya "Inguzanyo ubanza no kuganza abakiriya", twishimiye byimazeyo abakiriya baturutse mu gihugu ndetse no hanze kugirango bafatanye natwe kandi dutere imbere hamwe kugirango ejo hazaza heza.

Naringeninni ikintu cyera, kristaline, kibonwa no kubora kwa naringin.Naringenin niyo yiganjemo flavonoide mu mbuto zimbuto, bergamot hamwe nicunga rya orange.Naringenin ni kimwe mu bintu bya citrus bioflavonoid. itsinda ryibicuruzwa karemano hamwe ningaruka zitandukanye zingirakamaro zubuzima.

Naringeninikoreshwa cyane muburyohe bwo kugabanya uburyohe bukaze, kongera uburyohe buryoshye no gutinda igihe cyiza.Bikoreshwa kandi mubiribwa, Nutraceuticals, Cosmetics nainganda zimiti.Naringenin yashyizwe muri FEMA nkibigize uburyohe muri 2015, FEMA No 4797.

Ibipimo by'ingenzi bya tekiniki:

Kugaragara	Ifu yera
Impumuro	Nta na kimwe
Ingano ya Particle	95% kugeza kuri 80 mesh
Gukemura	Biragaragara
Ibyuma biremereye	10 ppm max.
Nk	1 ppm max.
Hg	0.1 ppm.
Pb	1 ppm max.
Cd	1ppm max.
Amazi	5.0%.
Ashu	0.1% max.
Ibisigisigi	500 ppm max.
Suzuma (ku buryo bwumye)	98.0% min.
Indwara ya bagiteri	1000 CFU / g
Umusemburo & Mold	100 CFU / g
Salmonella	Ibibi
Escherichia Coli	Ibibi

Porogaramu:

Naringenin irashobora kugabanya uburyohe bukaze kandi ikongerera uburyohe, ikoreshwa cyane muburyohe nibiryo.Gukomeza uburyohe bwumwimerere, irashobora gushimangira uburyohe kandi uburyohe bwa olfactory bwerekana uburyohe bugera kuri 10% level urwego rwo gukoresha ni 1% -2.5% muburyohe.Naringenin irashobora gukoreshwa mubintu byinshi biryoshye, harimo karubone (isukari), proteyine, aminos, ibijumba, byongewe mubiribwa nka bombo, ibinyobwa, ibikomoka ku mata, imbuto zitunganijwe n'imboga, urwego rukoreshwa kuburyo bukurikira.

Inshingano:

* Hasi uburyohe bukaze mubiribwa n'ibinyobwa

* Kongera uburyohe buryoshye no gutinda igihe cyiza muburyohe nibiryo

* Antioxidant, Antimicrobial na Antiflammatory mu kwisiga no kurya

* Kugabanya umuvuduko wamaraso mubitunga umubiri

Mbere: Igishushanyo cyihariye kubushinwa Citrus Aurantium ikuramo Neohesperidin

Ibikurikira: Igishushanyo mbonera cy'Ubushinwa Irangi rya Solvent Dispersant N-Octyl Pyrrolidone CAS No: 2687-94-7

* Inganda-Kaminuza-Ubushakashatsi Bufatanya guhanga udushya

* SGS & ISO Yemejwe

* Itsinda ry'umwuga & rikora

* Gutanga Uruganda

Inkunga ya tekiniki