Huaola E maoli
Vitamin E he pūʻulu o nā mea hoʻoheheʻe momona e komo pū ana me ʻehā tocopherols a me ʻehā tocotrienols. ʻAʻole hiki ke hana ʻia ka Vitamin E e ke kino ponoʻī akā pono e loaʻa mai ka meaʻai a i ʻole nā mea hoʻohui. ʻO nā mea nui ʻehā o ka vitamina E maoli, me ka d-alpha, d-beta, d-gamma a me d-delta tocopherols. Ke hoʻohālikelike ʻia i ke ʻano synthetic (dl-alpha-tocopherol), ʻoi aku ka maikaʻi o ka mālama ʻana i ke ʻano kūlohelohe o ka vitamin E, d-alpha-tocopherol. ʻO ka bioavailability (loaʻa no ka hoʻohana ʻana e ke kino) he 2: 1 no ka Vitamin E kumu maoli ma mua o ka Vitamin E synthetic.
Huaola E maoli hiki ke kōkua i ka pale ʻana i ka ʻili mai ka pōʻino o ke kaiapuni. Hana ia ma ke ʻano he humectant a me ka emollient a hāʻawi i nā waiwai moisturization maikaʻi loa e kōkua i ka hōʻemi ʻana i ke ʻano o nā wrinkles. Hiki iā ia ke kōkua i ka ulu ʻana o ka lauoho a me ka mālama ʻana i ke poʻo olakino maikaʻi. YR Chemspec hāʻawi ʻO Natural Vitamin E me ka Mixed tocopherols Oil, D-alpha tocopherol oil a me D-alpha tocopherol acetates. Aia kā mākou huahana a pau i nā ʻano mea hoʻohana no nā capsules, nā papa a me nā noi ʻē aʻe.
1. Huihui Tocppherols aila
Nā Tocopherol i hui ʻia ʻO ka ʻaila he ʻaila ʻulaʻula ʻulaʻula, ʻeleʻele, ʻeleʻele me ka ʻala ʻala like ʻole. Loaʻa i nā Tocopherols hui ʻia nā hui ʻana o ka alpha, beta, gamma a me delta tocopherols. He mea hoʻohana nui ia i nā meaʻai, nā meaʻai meaʻai, nā meaʻai holoholona a me nā noi ʻoihana e kōkua i ka pale ʻana i nā huahana i hoʻopau ʻia mai nā hopena pōʻino o ka oxidation.
Nā palena ʻenehana:
KA MEA DETECH | KANAWAI | |
ʻIkepili Kino & Kemika |
| |
kala kala | Melemele ʻeleʻele a ʻulaʻula ʻulaʻula | |
ʻala | Kokoke ʻole | |
Ka nana aku | wai ʻaila maʻemaʻe | |
Mea Analytical Quality | ||
ʻIkepili | Pane Kemika | maikaʻi |
GC | Pili ia RS | |
ʻakika | ≤1.0ml | |
ʻO ka hoʻololi ʻana [α]ʻO D25 | ≥+20° | |
Hoʻāʻo | ||
ʻO ka nui o nā tocopherols | ≥50.0%, ≥70.0%, ≥90.0%, ≥95.0% | |
D-alpha tocopherols |
| |
D-Beta tocopherols |
| |
D-Gamma tocopherols | 50.0-70.0% | |
D-Delta tocopherols | 10.0-30.0% | |
Ka pākēneka o d-(beta+gamma+delta) tocppherols | ≥80.0% | |
*Ke koena ma ka ʻā | ≤0.1% | |
*Kaumaha kiko (25 ℃) | 0.92~0.96g/cm3 | |
*Nā mea haumia | ||
Ke alakaʻi | ≤1.0ppm | |
Arsenic | ≤1.0ppm | |
Cadmium | ≤1.0ppm | |
B(a)p | ≤2.0ppm | |
PAH4 | ≤10.0ppb | |
*Microbiological | ||
Huina Aerobic Microbial Helu | ≤1000cfu/g | |
Huina Huna a me ka Helu Mold | ≤100cfu/g | |
E. coli | ʻAʻohe/10g |
Noi:
Hoʻohana ʻia ka ʻaila Tocopherols Mixed i mea hoʻohui nui i nā ʻano meaʻai hana VE e like me ka berena, nā huahana ʻai, nā huahana i hoʻomaʻemaʻe ʻia i ka wai, nā mea inu (hua waiū), papa kuki, condiments, meaʻai Fried, nā huahana meaʻai olakino a me nā mea hoʻonaninani.
2.D-alpha tocopherol aila
D-alpha Tocopherol he monomer ia o ka huaora E maoli i loaʻa mai ka ʻaila soybean distillate, a laila hoʻoheheʻe ʻia me ka aila ʻai i nā mea like ʻole. He mea ʻala ʻole, melemele a ʻulaʻula ʻulaʻula, wai ʻaila maʻemaʻe. ʻO ka maʻamau, hana ʻia ia e ka methylation a me ka hydrogenation mai nā tocopherol i hui ʻia. Hiki ke hoʻohana ʻia e like me ka antioxidant a me ka meaʻai i nā meaʻai, nā mea hoʻonaninani a me nā huahana mālama pilikino, hiki ke hoʻohana ʻia i ka hānai a me ka meaʻai holoholona.
Nā palena ʻenehana:
KA MEA DETECH | KANAWAI | |
ʻIkepili Kino & Kemika | ||
kala kala | Melemele a ʻulaʻula ʻulaʻula | |
ʻala | Kokoke ʻole | |
Ka nana aku | wai ʻaila maʻemaʻe | |
Mea Analytical Quality | ||
ʻIkepili | A: ʻO ka hopena kemika me HNO3 | maikaʻi |
B: Peal nui ma GC | ʻO ka manawa pane o ka peal nui i ka hoʻāʻo hoʻohālikelike me ia i loko o ka haʻina kuhikuhi | |
Mea Analytical Quality | ||
D-Alpha Tocopherol Assay | ≥67.1%(1000IU/g),≥70.5%(1050IU/g),≥73.8%(1100IU/g), ≥87.2%(1300IU/g),≥96.0%(1430IU/g) | |
ʻakika | ≤1.0ml | |
Koena ma ka Ignition | ≤0.1% | |
Kaumaha kiko (25 ℃) | 0.92~0.96g/cm3 | |
ʻO ka hoʻololi ʻana [α]ʻO D25 | ≥+24° | |
*Nā mea haumia | ||
Ke alakaʻi | ≤1.0ppm | |
Arsenic | ≤1.0ppm | |
Cadmium | ≤1.0ppm | |
Mercury(Hg) | ≤0.1ppm | |
B(a)p | ≤2.0ppm | |
PAH4 | ≤10.0ppb | |
*Microbiological | ||
Huina Aerobic Microbial Helu | ≤1000cfu/g | |
Huina Huna a me ka Helu Mold | ≤100cfu/g | |
E. coli | ʻAʻohe/10g |
Nā noi:
• Hoʻohana ʻia ʻo D-α tocopherol no ka hoʻomaʻamaʻa maʻamau, ka hoʻoweliweli hoʻoweliweli, ka ʻike ʻole a me nā maʻi menopausal; Progressive muscular dystrophy, premature hemolytic anemia, wāwae spasm, intermittent claudication, etc. Hiki ke hoʻohana ʻia no ka maʻi naʻau coronary, hyperlipidemia, atherosclerosis a pēlā aku.
• Hiki ke hoʻohana ʻia ka D-α tocopherol no ka hoʻopaneʻe ʻana i ka ʻelemakule, a me ka hemahema i hoʻokumu ʻia e ka leachate a me nā maʻi ʻili ʻili, ka keratinization o ka ʻili, ka lauoho lauoho, a me ka absorption momona kūpono ʻole, akā ʻaʻole maopopo kona pono.
3.D-alpha tocopherol acetates
D-alpha Tocopheryl Acetate ʻaʻohe waihoʻoluʻu a melemele, aneane ʻaʻohe ʻala, wai ʻaila maʻemaʻe. ʻO ka maʻamau e hana ʻia e ka esterification o ka acetic acid a me ka d-alpha tocopherol maoli, a laila hoʻoheheʻe ʻia me ka aila ʻai i nā ʻano mea like ʻole. Hiki ke hoʻohana ʻia e like me ka antioxidant i nā meaʻai, nā mea hoʻonaninani a me nā huahana mālama pilikino, hiki ke hoʻohana ʻia i ka meaʻai a me ka meaʻai holoholona.
Nā palena ʻenehana:
KA MEA DETECH | KANAWAI | |
ʻIkepili Kino & Kemika |
| |
kala kala | ʻAʻohe kala i ka Melemele | |
ʻala | Kokoke ʻole | |
Ka nana aku | wai ʻaila maʻemaʻe | |
Mea Analytical Quality | ||
ʻIkepili | A: ʻO ka hopena kemika me HNO3 | maikaʻi |
B: Peal nui ma GC | ʻO ka manawa hoʻonā o ka peal poʻo i ka hoʻonā hoʻāʻo conforms i ka mea i loko o ka reference solution | |
Mea Analytical Quality | ||
ʻO D-Alpha Tocopherol Acetate Assay | ≥51.5(700IU/g),≥73.5(1000IU/g),≥80.9%(1100IU/g), ≥88.2%(1200IU/g),≥96.0~102.0%(1360~1387IU/g) | |
ʻakika | ≤0.5ml | |
Koena ma ka Ignition | ≤0.1% | |
Kaumaha kiko (25 ℃) | 0.92~0.96g/cm3 | |
ʻO ka hoʻololi ʻana [α]ʻO D25 | ≥+24° | |
Hōʻike HōʻikenʻO D20 | 1.494~1.499 | |
Hoʻopili kikoʻī E1%1cm(284nm) | 41.0~45.0 | |
*Nā mea haumia | ||
Ke alakaʻi | ≤1.0ppm | |
Arsenic | ≤1.0ppm | |
Cadmium | ≤1.0ppm | |
Mercury(Hg) | ≤0.1ppm | |
B(a)p | ≤2.0ppm | |
PAH4 | ≤10.0ppb | |
*Microbiological | ||
Huina Aerobic Microbial Helu | ≤1000cfu/g | |
Huina Huna a me ka Helu Mold | ≤100cfu/g | |
E. coli | ʻAʻohe/10g |
Nā noi:
D-alpha tocopherol acetates Hoʻohana nui ʻia e like me ka meaʻai a me nā mea hoʻohui meaʻai i ka capsule olakino a me ka hana ʻana i ka wai. Ma muli o ka paʻa maikaʻi o kēia huahana, hoʻohana ʻia ka huahana i nā meaʻai meaʻai fortifiers a me nā mea hoʻonaninani.
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