L-Carnosine
L-Carnosine he dipeptide ka beta-alanine a me ka histidine. Loaʻa ia ma nā ʻiʻo a me nā ʻiʻo ʻē aʻe. Loaʻa iā ia ka waiwai oxidant ikaika no ka mea hiki iā ia ke ʻohi i nā ʻano ʻano oxygen reactive (ROS) a me nā ʻano ʻano reactive nitrogen (RNS).Carnosine hana ma ke ʻano he cytosolic buffering agent a ma ke ʻano he regulator o ka hana macrophage. Ma muli o kona hiki ke hana i nā paʻakikī me nā metala hoʻololi, hoʻohana ʻia ia e hoʻoponopono i ka ʻike o nā ion metala hoʻololi i nā wai olaola a me nā ʻiʻo.Carnosinehiki ke pale i ka ʻelemakule a hiki ke hoʻohana ʻia e pale a mālama paha i nā pilikia o ka maʻi diabetes e like me ka hōʻino ʻana i ke aʻalolo, nā maʻi maka (cataracts), a me nā pilikia puʻupaʻa.
Nā ʻāpana ʻenehana nui:
Ka nana aku | Keokeo a aneane keokeo pauda |
ʻO ka hoʻololi ʻana [α]ʻO D20 | +20.0O~+22.0O(C=2, H2ʻO) |
Nā metala kaumaha (Pb) | ≤10ppm |
Pohō ma ka maloʻo | ≤1.0% |
L-Histidine | ≤1.0% |
β-Alanine | ≤0.1% |
Hoʻāʻo | ≥99.0% |
pH | 7.5-8.5 |
Nā hana:
L-Carnosine hiki ke hoʻonui i ka palena Hayflick i nā fibroblasts kanaka, a me ka ʻike ʻia e hōʻemi i ka wikiwiki o ka pōkole telomere. Ua manaʻo ʻia ʻo Carnosine he geroprotector.
L-Carnosine ʻo ia ka lāʻau anti-carbonylation maikaʻi loa i ʻike ʻia. (ʻO Carbonylation kahi hana maʻamau i ka hoʻohaʻahaʻa ʻana i nā makahiki e pili ana i nā protein kino.) Kōkua ʻo Carnosine i ka pale ʻana i ka hui ʻana o ka ʻili collagen e alakaʻi i ka nalowale o ka elasticity a me nā wrinkles.
L-CarnosineʻO ka pauka ka mea hoʻoponopono o ka zinc a me ke keleawe i loko o nā pūnana nerve, e kōkua ana i ka pale ʻana i ka overstimulation e kēia mau neuroactive i loko o ke kino substantiates.
L-Carnosine He Super Anti-Oxidant e kinai ana i na radical manuahi e luku loa ana: Ka hydroxyl a me ka peroxyl radicals, superoxide, a me ka oxygen singlet. Kōkua ʻo Carnosine i ka chelate ionic metala (flush toxins mai ke kino).
Noi:
1. Nā meaʻai hou. I ka hana ʻana i ka ʻiʻo, hiki i ka carnosine ke kāohi i ka momona momona a pale i ke kala ʻiʻo. ʻO ka carnosine a me ka phytic acid ke pale aku i ka hoʻohemo ʻana i ka pipi.
2. Hiki i ka hoʻohana ʻana i nā mea hoʻonaninani ke pale i ka ʻelemakule a me ka ʻili keʻokeʻo. Hiki i ka Carnosine ke pale i nā radical manuahi i hana ʻia e ka puhi paka, a hiki i kēia radical manuahi ke hōʻino i ka ʻili ma mua o ka lā. Aia nā radical manuahi i ke kino. Hiki i ka atom hana ikaika a i ʻole pūʻulu o nā ʻātoma ke hoʻohemo i nā mea ʻē aʻe i loko o ke kino kanaka.
3. ʻO ka lāʻau lapaʻau waha i hoʻohana ʻia i ka lāʻau lapaʻau a me ka mālama ʻana.
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