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ngwaahịa

L-Carnosine

Nkọwa dị mkpirikpi:

L-carnosine bụ obere dipeptide molekul nke mejupụtara amino acid abụọ β-alanine na L-histidine. A na-ahụ ya nke ọma na akwara skeletal, obi, ụbụrụ na akwara ndị ọzọ dị n'ime ahụ. A eke antioxidant. ike antioxidant na mgbochi glycosylation ọrụ; gbochie glycosylation na-abụghị enzymatic na njikọ protein nke acetoldehyde na-ebute.


  • Aha ngwaahịa:L-carnosine
  • Aha INCI:L-carnosine
  • Ọ BỤGHỊ:305-84-0
  • Ụdị okwu:Carnosine
  • Nkọwa ngwaahịa

    Ihe kpatara ịhọrọ YR Chemspec

    Mkpado ngwaahịa

    L-Carnosine bụ dipeptide nke gụnyere beta-alanine na histidine. A na-achọta ya na muscular na anụ ahụ ndị ọzọ. Ọ nwere akụrụngwa oxidant siri ike n'ihi na ọ nwere ike ịchụpụ ụdị oxygen na-emeghachi omume (ROS) na ụdị nitrogen na-emeghachi omume (RNS).Carnosine na-arụ ọrụ dị ka onye na-ebufe cytosolic yana dịka onye na-achịkwa ọrụ macrophage. N'ịkọwa na ikike ya ịmepụta ogige na metal mgbanwe, a na-eji ya ahazi ọdịnaya nke ion metal mgbanwe na mmiri mmiri na anụ ahụ.Carnosinenwere ike igbochi ịka nká na enwere ike iji gbochie ma ọ bụ gwọọ nsogbu nke ọrịa shuga dị ka mmebi akwara, ọrịa anya (cataracts), na nsogbu akụrụ.

    Citrulline

     

    Usoro nka na ụzụ isi:

    Ọdịdị Na-acha ọcha ka ọ fọrọ nke nta ka ọ bụrụ ntụ ntụ
    Ntụgharị anya [α]D20 + 20.0O+ 22.0O(C=2, H2O)
    Ọla dị arọ (Pb) ≤10ppm
    Ọnwụ na ihicha ≤1.0%
    L-Histidine ≤1.0%
    β-Alanine ≤0.1%
    Nyocha ≥99.0%
    pH 7.5-8.5

     

    Ọrụ:

    L-Carnosine nwere ike ịbawanye oke Hayflick na fibroblasts mmadụ, yana ọ na-egosi na ọ na-ebelata ọnụ ọgụgụ mkpirisi telomere. A na-ahụta Carnosine dị ka geroprotector.
    L-Carnosine bụ ihe kacha arụ ọrụ mgbochi carbonylation ka achọpụtara. (Carbonylation bụ nzọụkwụ na-akpata ọrịa na-emebi afọ nke protein anụ ahụ).
     L-Carnosinentụ ntụ na-arụkwa ọrụ dị ka onye na-achịkwa mkpokọta zinc na ọla kọpa na mkpụrụ ndụ akwara, na-enyere aka igbochi oke mkpali site na ihe ndị a neuroactive na ahụ.
    L-Carnosine bụ Super Anti-Oxidant nke na-emenyụ ọbụna ihe ndị na-emebi emebi free radicals: hydroxyl na peroxyl radicals, superoxide, na singlet oxygen. Carnosine na-enyere aka chelate ọla ionic (na-ekpochapụ nsị sitere na ahụ).

    Ngwa:

    1. Ihe mgbakwunye nri ọhụrụ. Na nhazi anụ, carnosine nwere ike igbochi oxidation abụba ma chebe agba anụ. Carnosine na phytic acid na-eguzogide oxidation anụ ehi.
    2. Iji ihe ịchọ mma eme ihe nwere ike igbochi ịka nká na ịcha akpụkpọ ahụ. Carnosine nwere ike igbochi free radicals nke ise siga na-emepụta, na nke a free radical nwere ike imebi akpụkpọ karịa ìhè anyanwụ. Free radicals dị n'ime ahụ. Atọm na-arụsi ọrụ ike ma ọ bụ otu atom nwere ike oxidize ihe ndị ọzọ dị n'ahụ mmadụ.
    3. Ogwu onu eji eme ogwu na ogwu ogwu.

     


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