Resveratrol ndi polyphenolic pawiri yomwe imapezeka kwambiri muzomera. Mu 1940, Japan adapeza koyamba resveratrol mu mizu ya chomera cha veratrum album. M'zaka za m'ma 1970, resveratrol idapezeka koyamba m'zikopa zamphesa.Resveratrol alipo mu zomera mu trans ndi cis ufulu mitundu; mitundu yonseyi imakhala ndi antioxidant biological zochita. Trans isomer ili ndi zochita zambiri zachilengedwe kuposa cis. Resveratrol sichipezeka pakhungu la mphesa, komanso muzomera zina monga polygonum cuspidatum, mtedza, ndi mabulosi. Resveratrol ndi antioxidant yachilengedwe komanso yoyera yosamalira khungu.
Resveratrol ndiye zopangira zazikulu m'mafakitale azamankhwala, mankhwala, chisamaliro chaumoyo, ndi zodzoladzola. Muzodzoladzola zodzikongoletsera, resveratrol imadziwika ndi kugwira ma radicals aulere, anti-oxidation, ndi ma radiation odana ndi ultraviolet. Ndi antioxidant wachilengedwe. Resveratrol imathanso kulimbikitsa vasodilation. Kuphatikiza apo, Resveratrol imakhala ndi anti-yotupa, anti-bactericidal komanso moisturizing. Ikhoza kuthetsa ziphuphu zapakhungu, nsungu, makwinya, etc. Choncho, Resveratrol ingagwiritsidwe ntchito usiku kirimu ndi zodzoladzola zonyowa.

Zofunika Zaumisiri:

Ntchito & Kugwiritsa Ntchito:

1. Anti-khansa;
2. Mmene mtima dongosolo;
3. Anti-bacterial ndi anti-fungal;
4. Dyetsani ndi kuteteza chiwindi;
5. Anti-oxidant ndi kuzimitsa free-radicals;
6. Impact pa kagayidwe wa nkhani osseous.
7. Amagwiritsidwa ntchito m'munda wa chakudya, amagwiritsidwa ntchito ngati chowonjezera cha chakudya ndi ntchito yotalikitsa moyo.
8. Imagwiritsidwa ntchito pazamankhwala, imagwiritsidwa ntchito pafupipafupi ngati chowonjezera chamankhwala kapena zosakaniza za OTCS ndipo imakhala ndi mphamvu zochizira khansa ndi matenda amtima-cerebrovascular.
9. Ikagwiritsidwa ntchito muzodzoladzola, imatha kuchedwetsa kukalamba ndikuletsa cheza cha UV.

Ubwino:

*Anti-oxidation

Resveratrol imateteza maselo ku kupsinjika kwa okosijeni; ndi antioxidant yomwe imayendetsa kaphatikizidwe kazinthu zina. Resveratrol imayang'aniranso kuyankha kotupa komanso imathandizira kugawa zodzikongoletsera za dzuwa, kuti zithandizire kupewa kuwonongeka kwa UV pakhungu. Kafukufuku mu 2008 adawonetsa kuti kugwiritsa ntchito pakhungu la resveratrol pakhungu kumatha kupewa kuwonongeka koyambitsidwa ndi UV. Kufanana kwamapangidwe kumalola resveratrol kuti alowe m'malo mwa estrogen mwa amayi omwe ali ndi postmenopausal. Chifukwa chake resveratrol imatha kuchepetsa kutayika kwa collagen ndikuchedwetsa ukalamba wa khungu.

*Kuyera

Resveratrol imathanso kukhala ngati chowunikira pakhungu chomwe chimalepheretsa ntchito ya tyrosinase. Imalimbananso ndi kukalamba kwa zithunzi poletsa kaphatikizidwe ka melanin. Zimapangitsa khungu kukhala loyera komanso lopanda utoto. Zimatsimikiziridwa muzitsanzo za nyama kuti kugwiritsa ntchito pamutu kwa resveratrol kumalepheretsa kupanga melanin, komanso kumachepetsa kutulutsa khungu pambuyo pa kuwala kwa UV.

* Anti-kutupa

Kafukufuku wa 2002 adawonetsa kuti resveratrol imalepheretsa kukula kwa mabakiteriya ndi bowa omwe amayambitsa matenda a khungu, monga Staphylococcus aureus, lactococcus, ndi Trichophyton. Kuphatikiza apo, resveratrol imatha kuchepetsa kuthekera kwa maselo akhungu kupanga hydrogen peroxide. Pamene kuchuluka kwa kutupa kumachepa, kuwonongeka kowonjezereka m'maselo kumachepanso. Ngakhale ziphuphu zimatha kuchepetsedwa pogwiritsa ntchito resveratrol, chifukwa ili ndi antibacterial properties yomwe imayendetsa kukula kwa maselo a sebaceous gland.

• Resveratrol yokha imakhudzidwa ndi kuwala kwa UV. Zimalimbikitsidwa kuti zigwiritsidwe ntchito ndi zoteteza dzuwa, kapena zigwiritsidwe ntchito usiku kuti zikhale zogwira mtima. Zonona zausiku zomwe zili ndi 1% resveratrol, 1% vitamini E ndi 0.5% baikalin zimatha kuwonjezera kaphatikizidwe ka collagen ndi mapuloteni ena. Komanso mapangidwe amachepetsa mizere yabwino ndi makwinya, kumawonjezera kusungunuka kwa khungu ndi makulidwe a dermal.
• Kuphatikizidwa ndi tiyi wobiriwira, resveratrol imatha kuchepetsa kufiira kumaso pafupifupi masabata 6.
• Resveratrol imakhala ndi synergistic effect ndi vitamini C, vitamini E ndi retinoic acid.
• Resveratrol imatha kuchepetsa kukwiya kwapakhungu komwe kumachitika chifukwa cha alpha hydroxy acid ikagwiritsidwa ntchito limodzi ndi alpha hydroxy acid.
• Kusakaniza ndi butyl resorcinol (yochokera ku resorcinol) kumakhala ndi kuyera koyera ndipo kumatha kuchepetsa kaphatikizidwe ka melanin.
• Resveratrol ndi UV-sefa amathanso kuphatikizidwa kukhala zodzikongoletsera. Kukonzekera kuli ndi ubwino wotsatira: 1) imalepheretsa kuwonongeka kwa UV-induced resveratrol; 2) kumawonjezera permeability khungu, ndi bwino bioavailability wa ogwira yogwira zosakaniza zodzoladzola; 3) amapewa recrystallization wa resveratrol ndi 4) kumapangitsa kukhazikika kwa mapangidwe zodzoladzola

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