L-Carnosine
L-Carnosine idipeptide inosanganisira beta-alanine uye histidine. Inowanikwa mune tsandanyama uye mamwe matishu. Iyo ine yakasimba oxidant pfuma sezvo inogona scavenge zvose reactive oxygen marudzi (ROS) uye reactive nitrogen marudzi (RNS).Carnosine inoshanda se cytosolic buffering agent uye semugadziri we macrophage basa. Nekugona kwayo kuumba macomplexes ane shanduko simbi, inoshandiswa kudzora zviri mukati meshanduko simbi ions mumvura yebiological uye matishu.Carnosineinogona kudzivirira kuchembera uye inogona kushandiswa kudzivirira kana kurapa matambudziko echirwere cheshuga akadai sekukuvadzwa kwetsinga, kuvhiringika kwemaziso (cataract), uye matambudziko eitsvo.
Key Technical Parameters:
| Chitarisiko | Muchena kusvika kuhupfu huchena |
| Kutenderera kwemaziso [α]D20 | +20.0O~+22.0O(C=2, H2O) |
| Heavy metals(Pb) | ≤10ppm |
| Kurasikirwa pakuomeswa | ≤1.0% |
| L-Histidine | ≤1.0% |
| β-Alanine | ≤0.1% |
| Assay | ≥99.0% |
| pH | 7.5~8.5 |
Mabasa:
L-Carnosine inogona kuwedzera muganho weHayflick mufibroblasts dzevanhu, pamwe nekuratidzika kudzikisa mwero wekupfupisa telomere. Carnosine inoonekwawo se geroprotector.
L-Carnosine ndiyo inonyanya kushanda anti-carbonylation agent isati yawanikwa. (Carbonylation is a pathological step in the age- related degradation of the body proteins. )Carnosine inobatsira kudzivirira ganda collagen cross-linking izvo zvinotungamirira mukurasikirwa kwekunaka uye kuunyana.
L-Carnosinehupfu hunoitawo semugadziri we zinc uye mhangura yekuisa mumasero etsinga, zvichibatsira kudzivirira overstimulation neaya neuroactive mumuviri inosimbisa.
L-Carnosine is Super Anti-Oxidant iyo inodzima kunyange yakanyanya kuparadza mahara radicals: Iyo hydroxyl uye peroxyl radicals, superoxide, uye singlet oxygen. Carnosine inobatsira chelate ionic simbi (flush chepfu kubva mumuviri).
Application:
1. Zvitsva zvekudya zvinowedzera. Mukugadzirisa nyama, carnosine inogona kudzivisa mafuta oxidation uye kudzivirira ruvara rwenyama. Carnosine uye phytic acid inodzivirira nyama yemombe oxidation.
2. Kushandiswa kwezvizoro kunogona kudzivirira kukwegura kweganda uye kuchena kweganda. Carnosine inogona kudzivirira mahara radicals anogadzirwa nekuputa, uye iyi yemahara radical inogona kukuvadza ganda kupfuura chiedza chezuva. Mahara radicals ari mumuviri. Atomu inoshanda zvakanyanya kana boka remaatomu rinogona kuita oxidize zvimwe zvinhu zviri mumuviri wemunhu.
3. Mushonga wemuromo unoshandiswa mukurapa uye kurapwa kwekuvhiya.
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