Natural Vitamin E
Vitamin E iboka remafuta anonyungudika anosanganisira mana tocopherols uye mana tocotrienols. Vitamin E haigone kugadzirwa nemuviri pachawo asi inoda kuwanikwa kubva mukudya kana kuwedzera. Zvikamu zvina zvikuru zvevhitamini E yechisikigo, zvinosanganisira d-alpha, d-beta, d-gamma uye d-delta tocopherols. Kuenzaniswa neyakagadzirwa fomu (dl-alpha-tocopherol), iyo yakasikwa fomu yevhitamini E, d-alpha-tocopherol, inochengetwa zviri nani nemuviri. Iyo bioavailability (kuvapo kwekushandiswa nemuviri) ndeye 2: 1 yezvakasikwa-source Vitamin E pamusoro pekugadzira Vitamin E.
Natural Vitamin E inogona kubatsira mukudzivirira ganda kubva mukukuvadzwa kwezvakatipoteredza. Inoshanda sese humectant uye emollient uye inopa yakanakisa moisturisation zvimiro izvo zvinobatsira kuderedza kutaridzika kwemakwinya. Inogonawo kubatsira mukukura kwebvudzi uye kuchengetedza hutano hwemusoro.YR Chemspec inopa Natural Vitamin E inosanganisira Mixed tocopherols Oil, D-alpha tocopherol mafuta uye D-alpha tocopherol acetates. Zvese zvigadzirwa zvedu zviri mukugadzira-ane hushamwari mafomu emakapisi, mahwendefa uye mamwe maapplication.
1. Yakasanganiswa Tocpherols Oiri
Yakasanganiswa Tocopherols Oiri imafuta akajeka, anopenya, ane brownish ane mafuta emuriwo anonhuhwirira. Yakasanganiswa Tocopherols ine zvinowanzoitika musanganiswa wealpha, beta, gamma uye delta tocopherols. Icho chinhu chinoshandiswa zvakanyanya mukudya, chikafu chekuwedzera, chikafu chemhuka uye maindasitiri mashandisirwo ekubatsira kuchengetedza zvigadzirwa zvakapedzwa kubva mukukuvadza kweiyo oxidation.
Technical Parameters:
| DETECH ITEM | STANDARD | |
| Yenyama & Chemical Data |
| |
| Color | Pale yellow kusvika kubrownish red | |
| Kunhuwa | Zvinenge zvisinganhuwidzi | |
| Chitarisiko | Mvura yakachena ine mafuta | |
| Analytical Quality | ||
| Identification | Chemical Reaction | Positive |
| GC | Inoenderana neRS | |
| Acidity | ≤1.0ml | |
| Kutenderera kweOptical[α]D25 | ≥+20° | |
| Assay | ||
| Total tocopherols | ≥50.0%, ≥70.0%, ≥90.0%, ≥95.0% | |
| D-alpha tocopherols |
| |
| D-Beta tocopherols |
| |
| D-Gamma tocopherols | 50.0 ~ 70.0% | |
| D-Delta tocopherols | 10.0 ~ 30.0% | |
| Huwandu hwe d-(beta+gamma+delta) tocppherols | ≥80.0% | |
| *Residue pakubatidza | ≤0.1% | |
| *Specific Gravity(25℃) | 0.92~0.96g/cm3 | |
| *Contaminants | ||
| Tungamira | ≤1.0ppm | |
| Arsenic | ≤1.0ppm | |
| Cadmium | ≤1.0ppm | |
| B(a)p | ≤2.0ppm | |
| PAH4 | ≤10.0ppb | |
| *Microbiological | ||
| Total Aerobic Microbial Count | ≤1000cfu/g | |
| Yeast Yeast uye Mold Count | ≤100cfu/g | |
| E. coli | Negative/10g | |
Application:
Yakasanganiswa Tocopherols Oiri inoshandiswa mukuwedzera mumhando dzese dzeVE chikafu chinoshanda senge chingwa, zvigadzirwa zvekudya, zvigadzirwa zvemvura zvakanatswa, chinwiwa (zvigadzirwa zvemukaka), kirasi yemakuki, macondiments, Chikafu chakakangwa, zvigadzirwa zvehutano zvekudya uye zvekuzora.
2.D-alpha tocopherol Mafuta
D-alpha Tocopherol is a monomer yeyakasikwa vhitamini E inotorwa kubva kumafuta esoya bean distillate, uye yobva yadirwa nemafuta anodyika kune akasiyana siyana. Haina hwema, yero kusvika kushava yakatsvuka, yakachena mafuta mvura. Kazhinji, inogadzirwa nemethylation uye hydrogenation kubva kune yakasanganiswa tocopherols. Inogona kushandiswa se antioxidant uye chikafu muzvikafu, zvizorwa uye zvigadzirwa zvekuchengeta munhu, zvakare inogona kushandiswa mukudyisa uye chikafu chemhuka.
Technical Parameters:
| DETECH ITEM | STANDARD | |
| Yenyama & Chemical Data | ||
| Color | Yellow kusvika kubrownish tsvuku | |
| Kunhuwa | Zvinenge zvisinganhuwidzi | |
| Chitarisiko | Mvura yakachena ine mafuta | |
| Analytical Quality | ||
| Identification | A:Chemical Reaction neHNO3 | Positive |
| B:Main peal muGC | The reaction time of the principal peal in the test mhinduro inoenderana neiyo mune referenzi mhinduro | |
| Analytical Quality | ||
| D-Alpha Tocopherol Assay | ≥67.1% (1000IU/g),≥70.5% (1050IU/g),≥73.8%(1100IU/g), ≥87.2%(1300IU/g),≥96.0%(1430IU/g) | |
| Acidity | ≤1.0ml | |
| Residue paIgnition | ≤0.1% | |
| Specific Gravity (25℃) | 0.92~0.96g/cm3 | |
| Kutenderera kweOptical[α]D25 | ≥+24° | |
| *Contaminants | ||
| Tungamira | ≤1.0ppm | |
| Arsenic | ≤1.0ppm | |
| Cadmium | ≤1.0ppm | |
| Mercury(Hg) | ≤0.1ppm | |
| B(a)p | ≤2.0ppm | |
| PAH4 | ≤10.0ppb | |
| *Microbiological | ||
| Total Aerobic Microbial Count | ≤1000cfu/g | |
| Yeast Yeast uye Mold Count | ≤100cfu/g | |
| E. coli | Negative/10g | |
Applications:
• D-α tocopherol inoshandiswa pakugara kubvisa pamuviri, kutyisidzirwa kubvisa pamuviri, kushaya mbereko uye zvirwere zvemenopausal; Progressive tsandanyama dystrophy, premature hemolytic anemia, gumbo spasm, intermittent claudication, etc. Inogonawo kushandiswa pamwoyo chirwere, hyperlipidemia, atherosclerosis uye zvichingodaro.
• D-α tocopherol inogonawo kushandiswa kunonoka kukwegura, pamwe nekushayikwa kunokonzerwa neleachate uye zvirwere zveganda zvinoputika, keratinization yeganda, kurasikirwa kwebvudzi, uye kushandiswa kwemafuta kusina kunaka, asi kushanda kwayo hakuna chokwadi.
3.D-alpha tocopherol acetates
D-alpha Tocopheryl Acetate haina ruvara kune yero, inenge isinganhuhwi, mvura ine mafuta yakachena. Kazhinji inogadzirwa ne esterification yeacetic acid uye yakasikwa d-alpha tocopherol, uye yobva yanyungudutswa nemafuta anodyika kune zvakasiyana-siyana. Inogona kushandiswa se antioxidant muzvikafu, zvizorwa uye zvigadzirwa zvekuchengeta munhu, zvakare inogona kushandiswa mukudyisa uye chikafu chemhuka.
Technical Parameters:
| DETECH ITEM | STANDARD | |
| Yenyama & Chemical Data |
| |
| Color | Zvisina ruvara kusvika kuYero | |
| Kunhuwa | Zvinenge zvisinganhuwidzi | |
| Chitarisiko | Mvura yakachena ine mafuta | |
| Analytical Quality | ||
| Identification | A:Chemical Reaction neHNO3 | Positive |
| B:Main peal muGC | Iyo yekupindura nguva yeiyo principal peal muyedzo mhinduro inopindirana neiyo mune referenzi mhinduro | |
| Analytical Quality | ||
| D-Alpha Tocopherol Acetate Assay | ≥51.5(700IU/g),≥73.5(1000IU/g),≥80.9%(1100IU/g), ≥88.2%(1200IU/g),≥96.0~102.0%(1360~1387IU/g) | |
| Acidity | ≤0.5ml | |
| Residue paIgnition | ≤0.1% | |
| Specific Gravity (25℃) | 0.92~0.96g/cm3 | |
| Kutenderera kweOptical[α]D25 | ≥+24° | |
| Refractive IndexnD20 | 1.494~1.499 | |
| Specific Absorption E1%1cm(284nm) | 41.0~45.0 | |
| *Contaminants | ||
| Tungamira | ≤1.0ppm | |
| Arsenic | ≤1.0ppm | |
| Cadmium | ≤1.0ppm | |
| Mercury(Hg) | ≤0.1ppm | |
| B(a)p | ≤2.0ppm | |
| PAH4 | ≤10.0ppb | |
| *Microbiological | ||
| Total Aerobic Microbial Count | ≤1000cfu/g | |
| Yeast Yeast uye Mold Count | ≤100cfu/g | |
| E. coli | Negative/10g | |
Applications:
D-alpha tocopherol acetates inonyanya kushandiswa sechikafu uye chikafu chekuwedzera mune hutano capsule uye kugadzirwa kwemvura yekugadzira. Nekuti ichi chigadzirwa chine kugadzikana kwakanaka, chigadzirwa chinoshandiswawo mune zvekudya zvinovaka zvigadziriso uye zvekuzora.
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