N-Acetyl-L-carnosine, kapaN-Acetylcarnosine( khutsufatso NAC) ke adipeptide . E tšoana le carnosine empa e hanyetsana le ho senyeha ha carnosinase ka lebaka la ho eketsoa ha sehlopha sa acetyl.

Carnosine(L-Carnosine), lebitso la saense β-alanyl-L-histidine, ke adipeptidee entsoeng ka β-alanine le L-histidine, e tiileng ka kristale.Carnosine ha se feela limatlafatsi, empa hape e ka khothaletsa metabolism ea lisele le ho lieha ho tsofala. Carnosine e ka tšoasa li-radicals tsa mahala mme ea thibela karabelo ea glycosylation. E na le litlamorao tsa anti-oxidation le anti-glycation. E ka sebelisoa ka lisebelisoa tse soeufatsang ho ntlafatsa phello ea eona ea bosoeu.

N-Acetyl-L-carnosine/N-acetyl L-carnosine e arolelana sebopeho se ts'oanang le l-carnosine ka ho eketsoa ha sehlopha sa acetyl. Ho thata haholo ho li-enzyme tsa carnosinase ho senya mofuta ona oa acylated oa l-carnosine. L-carnosine ke molek'hule oa dipeptide oa tlhaho o entsoeng ho tloha ho amino acid histidine le alanine ka li-enzyme tsa carnosine synthetase. Ke antioxidant e nang le thepa ea antiglycation e ntlafatsang bophelo bo bolelele.

Mesifa e ka boloka carnosine ka bongata kaha 'mele ha o e sebelise ho etsa liprotheine. Likarolo tse phahameng ka ho fetisisa li teng likarolong tsa 'mele tse hlokang matla a mangata, joalo ka mesifa ea masapo, mesifa ea pelo, mesifa ea methapo le boko.

Carnosine e fumana lebitso la eona ho tsoa lentsoeng carn, e bolelang nama kapa nama. Joalokaha lebitso le bolela, carnosine e teng nama feela. 'Mele o ka etsa l-carnosine sebeteng, empa batho ba jang meroho le li-vegan hangata ba na le maemo a tlase a carnosine ho feta batho ba jang nama. Batho ka bomong ba nka N-acetyl l-carnosine le l-carnosine bakeng sa bokhoni ba bona ba ho qhekella mefuta ea oksijene e sebetsang (li-radicals tsa mahala) le ho sireletsa likarolo tsa sebopeho sa cellular khahlano le khatello ea oxidative.

Lintlha tsa bohlokoa tsa Tekheniki

Mosebetsi

1.N-Acetyl carnosine e ka Eketsa matla a mesifa le mamello.
2. N-Acetyl carnosine canSireletsa khahlanong le tšenyo ea mahlaseli.
3.N-Acetyl carnosine e ka Ntlafatsa mosebetsi oa pelo.
4.N-Acetyl carnosine can E potlakisa ho fola ha maqeba.
5.N-Acetyl carnosine e na le Super antioxidant e timang esita le li-radicals tsa mahala tse senyang ka ho fetisisa.
6.N-Acetyl carnosine e ka Boost ho itšireletsa mafung le ho fokotsa ho ruruha.
7.N-Acetyl carnosine e ka thusa ho chelate litšepe tse itseng tse boima tse tsoang 'meleng (chelate e bolela ho hula).
8.N-Acetyl carnosine e ka thusa bana ba nang le autism.
9.N-Acetyl carnosine e ka hlahisa liphello tse khahlanong le kankere 'meleng.
10.N-Acetyl carnosine e ka Sireletsa botsofali ba boko ka ho thibela lipid peroxidation le ho tsitsisa lisele tsa lisele.

Kopo

1.Li-additives tse ncha tsa lijo;
2.N-Acetyl carnosine ke motsoako oa β-alanine le histidine dipeptide, e ka etsoa ka liphoofolo;
3.N-Acetyl carnosine ha ho etsoa nama ho thibela oxidation ea mafura le ho sireletsa karolo ea nama;
4.N-Acetyl carnosine e ka thibela botsofali ba letlalo le phello e tšoeu ea letlalo;
5.N-Acetyl carnosine e le lisebelisoa tse tala ho li-antioxidant ho phekola senile cataract;
6.N-Acetyl carnosine e ka khothalletsa pholiso ea maqeba

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