Umgangatho ophezulu - I-Peptide ye-Fish Collagen - i-Y&R Umfanekiso obonakalayo

Umgangatho oPhezulu - I-Fish Collagen Peptide - Y&R

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Umgangatho oPhezulu - I-Peptide ye-Fish Collagen-Y&R Iinkcukacha:

I-Fish Collagen Peptide luhlobo lwe-collagen peptide, lutsalwa kwisikali sentlanzi iTilapia kunye nesikhumba okanye ulusu lwentlanzi yecod nge-enzymatic hydrolysis kubushushu obuphantsi.

Iipeptide ze-Fish Collagen zingumthombo oguquguqukayo weprotheyini kunye nento ebalulekileyo yesondlo esinempilo.Iimpawu zabo zesondlo kunye ne-physiological zikhuthaza impilo yamathambo kunye namalungu, kwaye zifake isandla kwisikhumba esihle.Imveliso I-Fish Collagen Peptides inokufumaneka kwi-gelatin yesikhumba sentlanzi (i-Fish Collagen Peptide).

Izinto ekrwada yokuveliswa kwe-Fish Collagen Peptide yi-gelatin ephuma kwi-Tilapia fish scale and skin.Inyathelo lokuqala kukufumana i-gelatin esuka kwi-collagen, ekhoyo ngokwemvelo eluswini lwentlanzi: oku kuphunyezwa ngokunyangwa kweekhemikhali, ukutsalwa kwamanzi kunye ne-purifi. i-floculation kwizicelo zolwelo, i-viscosity ephantsi, engathathi hlangothi kwincasa kunye nevumba

Iimpawu eziphambili zobuGcisa:

Amagama		Umgangatho
Ifomu yombutho		Umgubo olinganayo, uthambile, akukho caking
Umbala		Whiteor Umgubo omthubi okhanyayo
Ukujoja kwaye Ungcamle		Ngemveliso ivumba elikhethekileyo kunye nencasa
Ukungcola		Akukho kungcola okubonakalayo kwangaphandle
Ukupakisha ukuNxinana		/
Iprotheni		≥90.0%
I-Hyp		≥5.0%
pH (10% emanzini)		5.5-7.5
Ukufuma		≤7.0%
Uthuthu		≤2.0%
Iintsimbi ezinzima	Pb	≤0.50mg/kg
	Njengoko	≤0.50mg/kg
	Hg	≤0.10mg/kg
	Cr	≤2.00mg/kg
	Cd	≤0.10mg/kg
IBacteria iyonke		≤1000CFU/g
Iqela le-Coliform		＜3MNP/g
Ukungunda kunye negwele		≤25CFU/g
Iintsholongwane ezinobungozi (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)		Ibi

Isicelo:

I-Fish Collagen Peptide isetyenziswa ngokubanzi kwicandelo lokhathalelo lomntu kunye ne-Pharmaceutical, kumashishini okutya.

1. Ukubumba ukufuma.

I-collagen yeentlanzi inokufunxa kakhulu amanzi emoyeni kwaye yenze iqokobhe le-hydration ukubumba ukufuma, njengoko inamaqela amaninzi e-hydrophilic.
2. Ukuba mhlophe.
I-collagen yeentlanzi inokuthintela ukuguqulelwa kwe-tyrosine kwi-melanin, ikhuphe i-radicals yamahhala emzimbeni, i-anti oxygenation, ikhuthaze ukuchithwa kweseli, ukuhlehlisa ukuguga kweeseli. Ke inokwenza ulusu lomntu luthambile, i-intshi ku-elasticity, kwaye ngokucacileyo lube mhlophe.
3. Ukususa imibimbi kunye nokuchasa ukuguga.
Uphando lubonisa ukuba ulusu luguga, ukuphulukana nokuguquguquka kunye nokuqaqamba, imibimbi eyenzeka ngenxa yokuncipha ngokuthe ngcembe kwe-hydroxyproline ngokuguga. Ngenxa yokuqulatha i-hydroxyprolines eninzi, ikholaji yeentlanzi inokubonelela ngemathiriyeli ekrwada ye-collagen's synthesis, ngokucacileyo ibeka elinye ixesha ubudoda bolusu kunye nokunciphisa imibimbi.
4. Ukususa i-blain.
Ulusu olutyebileyo lunokuvelisa igrisi eninzi ekhokelela ekukhuleni kweblain. I-collagen yeentlanzi inokungena ngokuthe ngqo kwi-cutis ukuze ibonelele ukufuma, inyuse iqondo lokugcinwa kwamanzi eluswini amatyeli aliqela, ngoko ke ukukhutshwa kwegrisi kuncipha ngokwawo. Ikwabonelela nge-amino acids kwi-metabolism ye-collagen yesikhumba, yenza iseli ibe nomsebenzi wokuhlaziya, ngoko inokufikelela kwisiphumo sokususa i-blain.
5. Ukususa izithunzi phantsi kwamehlo kunye nesingxobo.
Ubume bolusu bunokuthi buqiniswe kwaye kungabikho kuqhekeka kusetyenziswa i-collagen, kuba igazi aliqokeleli kwindawo yokukrolwa ekhokelela kwithunzi kunye nokwakheka kwesingxobo. Ulusu lommandla wamehlo lusehla lubangela ukwenza isingxobo. Ukusebenzisa i-collagen yeentlanzi kunokuyivumela ukuba ijike kwaye ifezekise isiphumo sokususa.