Uyilo oluKhethekileyo lwe-China Kosher Halal Ukutya kwiBanga le-Hydrolyzed Collagen yokuTya
Uyilo oluKhethekileyo lwe-China Kosher Halal Ukutya kwiBanga le-Hydrolyzed Collagen kwiiNkcukacha zoKutya:
Siqhubeka nomoya wethu weshishini "woMgangatho, ukuSebenza, ukusungula izinto ezintsha kunye neMfezeko". Sijonge ukwenza ixabiso elongezelelweyo kubathengi bethu ngezixhobo zethu eziphumelelayo, oomatshini abaphezulu, abasebenzi abanamava kunye neenkonzo ezibalaseleyo zoYilo oluKhethekileyo lwaseTshayina Kosher Halal Ukutya kwiBanga leHydrolyzed Collagen yokuTya, Sigcina iishedyuli zokuhanjiswa kwangexesha, uyilo lwangoku, umgangatho ophezulu kunye nokungafihlisi kubathengi bethu. Imoto yethu iya kuba kukuzisa izisombululo ezikumgangatho ophezulu ngexesha elibekiweyo.
Siqhubeka nomoya wethu weshishini "woMgangatho, ukuSebenza, ukusungula izinto ezintsha kunye neMfezeko". Sijonge ukwenza ixabiso elongezelelweyo kubathengi bethu ngezixhobo zethu eziphumelelayo, oomatshini abaphezulu, abasebenzi abanamava kunye neenkonzo ezibalaseleyoIsikhumba seHagu saseTshayina esiEkayo iCollagen,I-Hydrolyzed Bovine Collagen, Namhlanje, sinomdla omkhulu kunye nokunyaniseka ukuzalisekisa ngakumbi iimfuno zabathengi bethu behlabathi ngomgangatho olungileyo kunye noyilo loyilo. Samkela ngokupheleleyo abathengi abavela kwihlabathi liphela ukuba baseke ubudlelwane beshishini obuzinzile nobunenzuzo ngokufanayo, ukuba nekamva eliqaqambileyo kunye.
I-Fish Collagen Peptide luhlobo lwe-collagen peptide, lutsalwa kwisikali sentlanzi iTilapia kunye nesikhumba okanye ulusu lwentlanzi yecod nge-enzymatic hydrolysis kubushushu obuphantsi.
Iipeptide ze-Fish Collagen zingumthombo oguquguqukayo weprotheyini kunye nento ebalulekileyo yesondlo esinempilo.Iimpawu zabo zesondlo kunye ne-physiological zikhuthaza impilo yamathambo kunye namalungu, kwaye zifake isandla kwisikhumba esihle.Imveliso I-Fish Collagen Peptides inokufumaneka kwi-gelatin yesikhumba sentlanzi (i-Fish Collagen Peptide).
Izinto ekrwada yokuveliswa kwe-Fish Collagen Peptide yi-gelatin ephuma kwi-Tilapia fish scale and skin.Inyathelo lokuqala kukufumana i-gelatin esuka kwi-collagen, ekhoyo ngokwemvelo eluswini lwentlanzi: oku kuphunyezwa ngokunyangwa kweekhemikhali, ukutsalwa kwamanzi kunye ne-purifi. i-floculation kwizicelo zolwelo, i-viscosity ephantsi, engathathi hlangothi kwincasa kunye nevumba
Iimpawu eziphambili zobuGcisa:
| Amagama | Umgangatho | |
| Ifomu yombutho | Umgubo olinganayo, uthambile, akukho caking | |
| Umbala | Whiteor Umgubo omthubi okhanyayo | |
| Ukujoja kwaye Ungcamle | Ngemveliso ivumba elikhethekileyo kunye nencasa | |
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | |
| Ukupakisha ukuNxinana | / | |
| Iprotheni | ≥90.0% | |
| I-Hyp | ≥5.0% | |
| pH (10% emanzini) | 5.5-7.5 | |
| Ukufuma | ≤7.0% | |
| Uthuthu | ≤2.0% | |
| Iintsimbi ezinzima | Pb | ≤0.50mg/kg |
| Njengoko | ≤0.50mg/kg | |
| Hg | ≤0.10mg/kg | |
| Cr | ≤2.00mg/kg | |
| Cd | ≤0.10mg/kg | |
| IBacteria iyonke | ≤1000CFU/g | |
| Iqela le-Coliform | ＜3MNP/g | |
| Ukungunda kunye negwele | ≤25CFU/g | |
| Iintsholongwane ezinobungozi (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) | Ibi | |
Isicelo:
I-Fish Collagen Peptide isetyenziswa ngokubanzi kwicandelo lokhathalelo lomntu kunye ne-Pharmaceutical, kumashishini okutya.
1. Ukubumba ukufuma.
I-collagen yeentlanzi inokufunxa kakhulu amanzi emoyeni kwaye yenze iqokobhe le-hydration ukubumba ukufuma, njengoko inamaqela amaninzi e-hydrophilic.
2. Ukuba mhlophe.
I-collagen yeentlanzi inokuthintela ukuguqulelwa kwe-tyrosine kwi-melanin, ikhuphe i-radicals yamahhala emzimbeni, i-anti oxygenation, ikhuthaze ukuchithwa kweseli, ukuhlehlisa ukuguga kweeseli. Ke inokwenza ulusu lomntu luthambile, i-intshi ku-elasticity, kwaye ngokucacileyo lube mhlophe.
3. Ukususa imibimbi kunye nokuchasa ukuguga.
Uphando lubonisa ukuba ulusu luguga, ukuphulukana nokuguquguquka kunye nokuqaqamba, imibimbi eyenzeka ngenxa yokuncipha ngokuthe ngcembe kwe-hydroxyproline ngokuguga. Ngenxa yokuqulatha i-hydroxyprolines eninzi, ikholaji yeentlanzi inokubonelela ngemathiriyeli ekrwada ye-collagen's synthesis, ngokucacileyo ibeka elinye ixesha ubudoda bolusu kunye nokunciphisa imibimbi.
4. Ukususa i-blain.
Ulusu olutyebileyo lunokuvelisa igrisi eninzi ekhokelela ekukhuleni kweblain. I-collagen yeentlanzi inokungena ngokuthe ngqo kwi-cutis ukuze ibonelele ukufuma, inyuse iqondo lokugcinwa kwamanzi eluswini amatyeli aliqela, ngoko ke ukukhutshwa kwegrisi kuncipha ngokwawo. Ikwabonelela nge-amino acids kwi-metabolism ye-collagen yesikhumba, yenza iseli ibe nomsebenzi wokuhlaziya, ngoko inokufikelela kwisiphumo sokususa i-blain.
5. Ukususa izithunzi phantsi kwamehlo kunye nesingxobo.
Ubume bolusu bunokuthi buqiniswe kwaye kungabikho kuqhekeka kusetyenziswa i-collagen, kuba igazi aliqokeleli kwindawo yokukrolwa ekhokelela kwithunzi kunye nokwakheka kwesingxobo. Ulusu lommandla wamehlo lusehla lubangela ukwenza isingxobo. Ukusebenzisa i-collagen yeentlanzi kunokuyivumela ukuba ijike kwaye ifezekise isiphumo sokususa.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Uyilo oluKhethekileyo lwe-China Kosher Halal Ukutya kwiBanga le-Hydrolyzed Collagen yoKutya, Imveliso iya kubonelela kwihlabathi liphela, njenge: , , ,
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