IiMveliso ezihamba phambili eTshayina Marine Fish Collagen Peptide Powder

Inkcazelo emfutshane:

Igama lemveliso:Intlanzi Collagen Peptide

Inombolo yeCAS:9007-34-5

IiSynoyms:Intlanzi Collagen, Hydrolyzed Fish Collagen, Hydrolyzed Collagen

Ifomula yemolekyuli:C4H6N2O3R2.(C7H9N2O2R)n

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Iinkcukacha zeMveliso

Kutheni Khetha i-YR Chemspec

Iithegi zeMveliso

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IiMveliso eziNgqongileyo eTshayina i-Marine Fish Collagen Peptide Powder Iinkcukacha:

Umgangatho olungileyo othembekileyo kunye nokuma okuhle kakhulu kwetyala yimigaqo yethu, eya kusinceda kwindawo ephezulu. Ukubambelela kumgaqo wakho "womgangatho woku-1, umthengi ophakamileyo" kwiiMveliso eziNgqongileyo eTshayina Marine Fish Collagen Peptide Powder, uKhuseleko ngokusungula isithembiso sethu omnye komnye.
Umgangatho olungileyo othembekileyo kunye nokuma okuhle kakhulu kwetyala yimigaqo yethu, eya kusinceda kwindawo ephezulu. Ukubambelela kumgaqo wakho "womgangatho wokuqala, umthengi ophakamileyo" weIprotheyini yaseTshayina yeBovine Collagen,Collagen Protein Peptide, Ebudeni beminyaka eyi-11, Sithathe inxaxheba kwimiboniso engaphezu kwama-20, sifumana indumiso ephezulu kumthengi ngamnye. Inkampani yethu ibinikezela ngalo "umthengi kuqala" kwaye izibophelele ekuncedeni abathengi bandise ishishini labo, ukuze babe yiBoss enkulu!
I-Fish Collagen Peptide luhlobo lwe-collagen peptide, lutsalwa kwisikali sentlanzi iTilapia kunye nesikhumba okanye ulusu lwentlanzi yecod nge-enzymatic hydrolysis kubushushu obuphantsi.

Iipeptide ze-Fish Collagen zingumthombo oguquguqukayo weprotheyini kunye nento ebalulekileyo yesondlo esinempilo.Iimpawu zabo zesondlo kunye ne-physiological zikhuthaza impilo yamathambo kunye namalungu, kwaye zifake isandla kwisikhumba esihle.Imveliso I-Fish Collagen Peptides inokufumaneka kwi-gelatin yesikhumba sentlanzi (i-Fish Collagen Peptide).

Izinto ekrwada yokuveliswa kwe-Fish Collagen Peptide yi-gelatin ephuma kwi-Tilapia fish scale and skin.Inyathelo lokuqala kukufumana i-gelatin esuka kwi-collagen, ekhoyo ngokwemvelo eluswini lwentlanzi: oku kuphunyezwa ngokunyangwa kweekhemikhali, ukutsalwa kwamanzi kunye ne-purifi. i-floculation kwizicelo zolwelo, i-viscosity ephantsi, engathathi hlangothi kwincasa kunye nevumba

Iimpawu eziphambili zobuGcisa:

Amagama		Umgangatho
Ifomu yombutho		Umgubo olinganayo, uthambile, akukho caking
Umbala		Whiteor Umgubo omthubi okhanyayo
Ukujoja kwaye Ungcamle		Ngemveliso ivumba elikhethekileyo kunye nencasa
Ukungcola		Akukho kungcola okubonakalayo kwangaphandle
Ukupakisha ukuNxinana		/
Iprotheni		≥90.0%
I-Hyp		≥5.0%
pH (10% emanzini)		5.5-7.5
Ukufuma		≤7.0%
Uthuthu		≤2.0%
Iintsimbi ezinzima	Pb	≤0.50mg/kg
	Njengoko	≤0.50mg/kg
	Hg	≤0.10mg/kg
	Cr	≤2.00mg/kg
	Cd	≤0.10mg/kg
IBacteria iyonke		≤1000CFU/g
Iqela le-Coliform		＜3MNP/g
Ukungunda kunye negwele		≤25CFU/g
Iintsholongwane ezinobungozi (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)		Ibi

Isicelo:

I-Fish Collagen Peptide isetyenziswa ngokubanzi kwicandelo lokhathalelo lomntu kunye ne-Pharmaceutical, kumashishini okutya.

1. Ukubumba ukufuma.

I-collagen yeentlanzi inokufunxa kakhulu amanzi emoyeni kwaye yenze iqokobhe le-hydration ukubumba ukufuma, njengoko inamaqela amaninzi e-hydrophilic.
2. Ukuba mhlophe.
I-collagen yeentlanzi inokuthintela ukuguqulelwa kwe-tyrosine kwi-melanin, ikhuphe i-radicals yamahhala emzimbeni, i-anti oxygenation, ikhuthaze ukuchithwa kweseli, ukuhlehlisa ukuguga kweeseli. Ke inokwenza ulusu lomntu luthambile, i-intshi ku-elasticity, kwaye ngokucacileyo lube mhlophe.
3. Ukususa imibimbi kunye nokuchasa ukuguga.
Uphando lubonisa ukuba ulusu luguga, ukuphulukana nokuguquguquka kunye nokuqaqamba, imibimbi eyenzeka ngenxa yokuncipha ngokuthe ngcembe kwe-hydroxyproline ngokuguga. Ngenxa yokuqulatha i-hydroxyprolines eninzi, ikholaji yeentlanzi inokubonelela ngemathiriyeli ekrwada ye-collagen's synthesis, ngokucacileyo ibeka elinye ixesha ubudoda bolusu kunye nokunciphisa imibimbi.
4. Ukususa i-blain.
Ulusu olutyebileyo lunokuvelisa igrisi eninzi ekhokelela ekukhuleni kweblain. I-collagen yeentlanzi inokungena ngokuthe ngqo kwi-cutis ukuze ibonelele ukufuma, inyuse iqondo lokugcinwa kwamanzi eluswini amatyeli aliqela, ngoko ke ukukhutshwa kwegrisi kuncipha ngokwawo. Ikwabonelela nge-amino acids kwi-metabolism ye-collagen yesikhumba, yenza iseli ibe nomsebenzi wokuhlaziya, ngoko inokufikelela kwisiphumo sokususa i-blain.
5. Ukususa izithunzi phantsi kwamehlo kunye nesingxobo.
Ubume bolusu bunokuthi buqiniswe kwaye kungabikho kuqhekeka kusetyenziswa i-collagen, kuba igazi aliqokeleli kwindawo yokukrolwa ekhokelela kwithunzi kunye nokwakheka kwesingxobo. Ulusu lommandla wamehlo lusehla lubangela ukwenza isingxobo. Ukusebenzisa i-collagen yeentlanzi kunokuyivumela ukuba ijike kwaye ifezekise isiphumo sokususa.