L-Carnosine
L-Carnosine ndi dipeptide yomwe ili ndi beta-alanine ndi histidine. Amapezeka mu minofu ndi minofu ina. Ili ndi mphamvu ya okosijeni chifukwa imatha kuwononga mitundu yonse iwiri ya okosijeni (ROS) ndi mitundu ya nayitrogeni ya reactive (RNS).Carnosine amagwira ntchito ngati cytosolic buffering agent komanso ngati wowongolera ntchito ya macrophage. Chifukwa cha luso lake lopanga ma complexes okhala ndi zitsulo zosinthika, amagwiritsidwa ntchito kuwongolera zomwe zili mu ma ion zitsulo zosinthika m'madzi am'madzi ndi minyewa.Carnosineamatha kuletsa ukalamba ndipo angagwiritsidwe ntchito kupewa kapena kuchiza zovuta za matenda a shuga monga kuwonongeka kwa mitsempha, matenda a maso (ng'ala), ndi matenda a impso.
Zofunika Zaumisiri:
Maonekedwe | White mpaka pafupifupi ufa woyera |
Kuzungulira kwa kuwala [α]D20 | + 20.0O+ 22.0O(C=2, H2O) |
Zitsulo zolemera (Pb) | ≤10ppm |
Kutaya pakuyanika | ≤1.0% |
L-Histidine | ≤1.0% |
β-Alanine | ≤0.1% |
Kuyesa | ≥99.0% |
pH | 7.5-8.5 |
Ntchito:
L-Carnosine imatha kukulitsa malire a Hayflick mu fibroblasts yamunthu, komanso kuwoneka kuti imachepetsa kufupikitsa kwa telomere. Carnosine imatengedwanso ngati geroprotector.
L-Carnosine ndiye anti-carbonylation wothandizira kwambiri omwe adapezekabe. (Carbonylation is a pathological step in the age-protein degradation of the body proteins. ) Carnosine imathandiza kupewa khungu collagen cross-linking zomwe zimabweretsa kutaya elasticity ndi makwinya.
L-Carnosineufa umagwiranso ntchito ngati wowongolera wa zinki ndi mkuwa wokhazikika m'maselo a mitsempha, zomwe zimathandiza kupewa kuwonjezereka kwa ma neuroactive m'thupi.
L-Carnosine ndi Super Anti-Oxidant yomwe imazimitsa ngakhale zowononga kwambiri zaulere: The hydroxyl ndi peroxyl radicals, superoxide, ndi singlet oxygen. Carnosine imathandizira kutsitsa zitsulo za ionic (kutulutsa poizoni m'thupi).
Ntchito:
1. Zakudya zatsopano zowonjezera. Pokonza nyama, carnosine imatha kuletsa okosijeni wamafuta ndikuteteza mtundu wa nyama. Carnosine ndi phytic acid amalimbana ndi okosijeni wa ng'ombe.
2. Kugwiritsa ntchito zodzoladzola kungalepheretse kukalamba kwa khungu ndi kuyera khungu. Carnosine imatha kuteteza ma free radicals opangidwa ndi kusuta, ndipo free radical iyi imatha kuwononga khungu kuposa kuwala kwa dzuwa. Ma free radicals ali m'thupi. Atomu yogwira kwambiri kapena gulu la ma atomu limatha kutulutsa zinthu zina m'thupi la munthu.
3. Mankhwala amkamwa omwe amagwiritsidwa ntchito pachipatala ndi opaleshoni.
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