Natural Vitamini E
Vitamini E ndi gulu la mankhwala osungunuka amafuta omwe amaphatikiza ma tocopherol anayi ndi ma tocotrienols anayi. Vitamini E sangathe kupangidwa ndi thupi lokha koma amafunika kupezedwa kuchokera ku zakudya kapena zowonjezera. Zigawo zinayi zazikulu za vitamini E zachilengedwe, kuphatikiza d-alpha, d-beta, d-gamma ndi d-delta tocopherols. Poyerekeza ndi mawonekedwe opangira (dl-alpha-tocopherol), mawonekedwe achilengedwe a vitamini E, d-alpha-tocopherol, amasungidwa bwino ndi thupi. The bioavailability (kupezeka kuti agwiritsidwe ntchito ndi thupi) ndi 2:1 kwa gwero lachilengedwe la Vitamini E kuposa Vitamin E wopangidwa.
Natural Vitamini E zingathandize kuteteza khungu ku kuwonongeka kwa chilengedwe. Imakhala ngati humectant komanso emollient ndipo imapereka zinthu zabwino kwambiri zonyowa zomwe zimathandizira kuchepetsa mawonekedwe a makwinya. Zingathenso kuthandizira kukula kwa tsitsi ndi kusunga scalp wathanzi.YR Chemspec kuperekaNatural Vitamini E kuphatikiza Mafuta ophatikizika a tocopherols, D-alpha tocopherol mafuta ndi D-alpha tocopherol acetates. Zogulitsa zathu zonse zili m'mapangidwe osavuta opanga makapisozi, mapiritsi ndi mapulogalamu ena.
1. Mafuta Osakaniza a Tocpherols
Zosakaniza TocopherolsMafuta ndi owoneka bwino, owoneka bwino, ofiira ofiirira okhala ndi fungo lochepa ngati mafuta a masamba.Zosakaniza Tocopherols ali ndi zosakaniza zomwe zimachitika mwachilengedwe za alpha, beta, gamma ndi delta tocopherols. Ndiwogwiritsidwa ntchito kwambiri muzakudya, zowonjezera zakudya, zakudya zanyama ndi ntchito zamafakitale kuti zithandizire kuteteza zinthu zomwe zatha ku zotsatira zowononga za okosijeni.
Zofunikira zaukadaulo:
| Chithunzi cha DETECH | ZOYENERA | |
| Physical & Chemical Data |
| |
| Mtundu | Wotumbululuka wachikasu mpaka bulauni wofiira | |
| Kununkhira | Pafupifupi opanda fungo | |
| Maonekedwe | Chotsani mafuta amadzimadzi | |
| Analytical Quality | ||
| Chizindikiritso | Chemical Reaction | Zabwino |
| GC | Imagwirizana ndi RS | |
| Acidity | ≤1.0ml | |
| Kuzungulira kwa Optical[α]D25 | ≥+20° | |
| Kuyesa | ||
| Zonse za tocopherol | ≥50.0%, ≥70.0%, ≥90.0%, ≥95.0% | |
| D-alpha tocopherols |
| |
| D-Beta tocopherols |
| |
| D-Gamma tocopherols | 50.0-70.0% | |
| D-Delta tocopherols | 10.0-30.0% | |
| Maperesenti a d-(beta+gamma+delta) tocppherols | ≥80.0% | |
| *Zotsalira pakuyatsa | ≤0.1% | |
| *Mphamvu yokoka (25 ℃) | 0.92 ~ 0.96g/cm3 | |
| *Zowononga | ||
| Kutsogolera | ≤1.0ppm | |
| Arsenic | ≤1.0ppm | |
| Cadmium | ≤1.0ppm | |
| B (a) p | ≤2.0ppm | |
| PA4 | ≤10.0ppb | |
| *Microbiological | ||
| Total Aerobic Microbial Count | ≤1000cfu/g | |
| Total Yeasts ndi Mold Count | ≤100cfu/g | |
| E. koli | Zoyipa / 10g | |
Ntchito:
Mafuta a Tocopherols Ophatikizika amagwiritsidwa ntchito ngati chowonjezera chachikulu mumitundu yonse yazakudya zogwira ntchito za VE monga mkate, zokhwasula-khwasula, zinthu zoyeretsedwa zam'madzi, chakumwa (mkaka), kalasi ya makeke, zokometsera, Zakudya zokazinga, zakudya zamankhwala ndi zodzoladzola.
2.D-alpha tocopherol Mafuta
D-alpha Tocopherol ndi monomer wachilengedwe vitamini E anachokera ku soya mafuta distillate, ndiyeno kuchepetsedwa ndi mafuta edible kuti nkhani zosiyanasiyana. Ndiwopanda fungo, wachikasu mpaka bulauni wofiira, wamadzimadzi owoneka bwino wamafuta. Nthawi zambiri, amapangidwa ndi methylation ndi hydrogenation kuchokera ku tocopherols wosakanikirana. Itha kugwiritsidwa ntchito ngati antioxidant komanso michere muzakudya, zodzoladzola ndi zinthu zosamalira anthu, zitha kugwiritsidwanso ntchito podyetsa ndi chakudya cha ziweto.
Zofunikira zaukadaulo:
| Chithunzi cha DETECH | ZOYENERA | |
| Physical & Chemical Data | ||
| Mtundu | Yellow mpaka bulauni wofiira | |
| Kununkhira | Pafupifupi opanda fungo | |
| Maonekedwe | Chotsani mafuta amadzimadzi | |
| Analytical Quality | ||
| Chizindikiritso | A: Chemical Reaction ndi HNO3 | Zabwino |
| B: Chovala chachikulu mu GC | Nthawi yakuchita kwa peal yayikulu mu mayeso yankho likugwirizana ndi zomwe zili muzokambirana | |
| Analytical Quality | ||
| D-Alpha Tocopherol Assay | ≥67.1% (1000IU/g),≥70.5% (1050IU/g),≥73.8%(1100IU/g), ≥87.2%(1300IU/g),≥96.0%(1430IU/g) | |
| Acidity | ≤1.0ml | |
| Zotsalira pa Ignition | ≤0.1% | |
| Specific Gravity (25 ℃) | 0.92 ~ 0.96g/cm3 | |
| Kuzungulira kwa Optical[α]D25 | ≥+24° | |
| *Zowononga | ||
| Kutsogolera | ≤1.0ppm | |
| Arsenic | ≤1.0ppm | |
| Cadmium | ≤1.0ppm | |
| Mercury (Hg) | ≤0.1ppm | |
| B (a) p | ≤2.0ppm | |
| PA4 | ≤10.0ppb | |
| *Microbiological | ||
| Total Aerobic Microbial Count | ≤1000cfu/g | |
| Total Yeasts ndi Mold Count | ≤100cfu/g | |
| E. koli | Zoyipa / 10g | |
Mapulogalamu:
• D-α tocopherol amagwiritsidwa ntchito pochotsa mimba chizolowezi, kuopsezedwa kuchotsa mimba, kusabereka ndi matenda a menopausal; Kupita patsogolo minofu dystrophy, msanga hemolytic magazi m`thupi, phazi mwendo, intermittent claudication, etc. Angagwiritsidwenso ntchito pa mitima matenda, hyperlipidemia, atherosclerosis ndi zina zotero.
• D-α tocopherol ingagwiritsidwenso ntchito kuchedwetsa ukalamba, komanso kusowa koyambitsa matenda a leachate ndi kutupa kwa khungu, keratinization ya khungu, kutayika tsitsi, ndi kuyamwa kwamafuta osadziwika bwino, koma mphamvu zake sizikudziwika.
3.D-alpha tocopherol acetates
D-alpha Tocopheryl Acetate ndi yopanda mtundu kapena yachikasu, pafupifupi yopanda fungo, yamadzimadzi owoneka bwino yamafuta. Nthawi zambiri amapangidwa ndi esterification wa asidi asidi ndi masoka d-alpha tocopherol, ndiyeno kuchepetsedwa ndi mafuta edible kuti nkhani zosiyanasiyana. Itha kugwiritsidwa ntchito ngati antioxidant muzakudya, zodzoladzola ndi zinthu zosamalira anthu, zitha kugwiritsidwanso ntchito pazakudya ndi zakudya za ziweto.
Zofunikira zaukadaulo:
| Chithunzi cha DETECH | ZOYENERA | |
| Physical & Chemical Data |
| |
| Mtundu | Zopanda Mtundu mpaka Yellow | |
| Kununkhira | Pafupifupi opanda fungo | |
| Maonekedwe | Chotsani mafuta amadzimadzi | |
| Analytical Quality | ||
| Chizindikiritso | A: Chemical Reaction ndi HNO3 | Zabwino |
| B: Chovala chachikulu mu GC | Nthawi yoyeserera ya peal yayikulu muyeso yankho zimagwirizana ndi zomwe zili muzokambirana | |
| Analytical Quality | ||
| D-Alpha Tocopherol Acetate Assay | ≥51.5(700IU/g),≥73.5(1000IU/g),≥80.9%(1100IU/g), ≥88.2%(1200IU/g),≥96.0~102.0%(1360~1387IU/g) | |
| Acidity | ≤0.5ml | |
| Zotsalira pa Ignition | ≤0.1% | |
| Mphamvu yokoka (25 ℃) | 0.92 ~ 0.96g/cm3 | |
| Kuzungulira kwa Optical[α]D25 | ≥+24° | |
| Refractive IndexnD20 | 1.494 ~ 1.499 | |
| Specific Absorption E1%1cm pa(284nm) | 41.0-45.0 | |
| *Zowononga | ||
| Kutsogolera | ≤1.0ppm | |
| Arsenic | ≤1.0ppm | |
| Cadmium | ≤1.0ppm | |
| Mercury (Hg) | ≤0.1ppm | |
| B (a) p | ≤2.0ppm | |
| PA4 | ≤10.0ppb | |
| *Microbiological | ||
| Total Aerobic Microbial Count | ≤1000cfu/g | |
| Total Yeasts ndi Mold Count | ≤100cfu/g | |
| E. koli | Zoyipa / 10g | |
Mapulogalamu:
D-alpha tocopherol acetate amagwiritsidwa ntchito makamaka ngati zakudya ndi zowonjezera zakudya mu kapisozi thanzi ndi madzi formulation kupanga. Chifukwa mankhwalawa ali ndi kukhazikika kwabwino, mankhwalawa amagwiritsidwanso ntchito muzolimbitsa zakudya komanso zodzoladzola.
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