Lycopene
Lycopene ndi gawo la mtundu wa pigment wotchedwa carotenoids, zomwe ndi zachilengedwe zomwe zimapanga mitundu ya zipatso ndi ndiwo zamasamba. Lycopene ndi antioxidant wamphamvu kwambiri m'banja la carotenoid ndipo, ndi mavitamini C ndi E, amatiteteza ku zowonongeka zomwe zimawononga ziwalo zambiri za thupi.
Lycopene ndi mtundu wofiira kwambiri wa carotenoid pigment ndi phytochemical wopezeka mu tomato ndi zipatso zina zofiira.lycopenendi yofunika wapakatikati mu biosynthesis ambiri carotenoids, kuphatikizapo beta carotene, udindo yellow, lalanje kapena red pigmentation, photosynthesis, ndi chithunzi-chitetezo.
Lycopene imapezeka kawirikawiri m'zakudya, makamaka kuchokera ku mbale zophikidwa ndi phwetekere msuzi. Ikatengedwa kuchokera m'mimba, lycopene imatengedwa m'magazi ndi ma lipoprotein osiyanasiyana ndikuunjikana m'chiwindi, adrenal glands, ndi testes.
Zofunika Zaumisiri
| Maonekedwe | Ufa wabwino |
| Mtundu | Zofiira mpaka zofiirira zofiira |
| Kununkhira & Kukoma | Khalidwe |
| Chizindikiritso | Zofanana ndi zitsanzo za RS |
| Lycopene | 10.0-95.0% |
| Kusungunuka | Zosungunuka m'madzi |
| Sieve Analysis | 100% mpaka 80 mauna |
| Kutaya pakuyanika | ≤ 8.0% |
| Zonse Ash | ≤ 5.0% |
| Kutsogolera (Pb) | ≤ 3.0 mg/kg |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Cadmium (Cd) | ≤ 1.0 mg/kg |
| Mercury (Hg) | ≤ 0.1 mg/kg |
| Chitsulo cholemera | ≤ 10.0 mg/kg |
| Aerobic bacteria (TAMC) | ≤1000 cfu/g |
| Yisiti/Nkhungu (TAMC) | ≤100 cfu/g |
| Bile-tol.gram- b./Enterobact. | ≤100 cfu/g |
| Escherichia coli | Palibe mu 1g |
| Salmonella | Palibe mu 25 g |
| Staphylococcus aureus | Palibe mu 1g |
| Aflatoxins B1 | ≤5 ppb |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb |
Ntchito
1. Anti-ultraviolet radiation, Anti-kukalamba ndi utithandize chitetezo chokwanira;
2. Kupondereza mutagenesis ndi kusintha khungu ziwengo;
3. Kusintha mitundu yosiyanasiyana ya minofu ya thupi;
4. Pewani matenda a osteoporosis, kuchepetsa kuthamanga kwa magazi, kuthetsa mphumu.
5. Kupewa Prostatic hyperplasia, prostatitis ndi matenda ena urological;
6. Kupititsa patsogolo ubwino wa umuna, kuchepetsa chiopsezo cha kusabereka.
7. Thandizani kuwongolera mafuta amagazi;
8. Kuthandizira kulimbikitsa thanzi la kukula kwa bere la amayi.
Kugwiritsa ntchito
1. Munda wa chakudya, umagwiritsidwa ntchito makamaka ngati zowonjezera zakudya zamtundu wamtundu ndi zaumoyo;
2. Zodzikongoletsera munda, izo makamaka ntchito whitening, odana ndi makwinya ndi UV chitetezo;
3. Munda wamankhwala, umapangidwa kukhala kapisozi kuti ateteze maselo oyipa.
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