Glabridin (Chemical Synthetic)
Glabridinke mofuta wa flavonoids.E tsejwa joalo ka “gauta e sweufatsang” ka baka la matla a yona a bosweu.Glabridin e ka thibela ka katleho ts'ebetso ea tyrosinase, ka hona e thibela tlhahiso ea melanin. Ke motsoako o sebetsang o bolokehileng, o bonolo le o sebetsang oa ho soeufatsa. Lintlha tsa liteko li bonts'a hore phello ea ho soeufala ha Glabridin ke makhetlo a 232 ho feta a vithamine C, makhetlo a 16 ho feta a hydroquinone, le makhetlo a 1164 a arbutin.
Glabridin, eo hape e tsejoang e le licorice flavonoids, ke motsoako o bolokehileng, o bonolo le o soeufatsang letlalo. Litaba tsa Glabridin li nka feela 0.1% -0.3% ea Glycyrrhiza glabra. 1000KG Glycyrrhiza glabra e ka ntša feela 100g Glabridin. Ka hona, Glabridin e haella ebile e bohlokoa, 'me e batla e tšoana le theko ea khauta.
Lintlha tsa bohlokoa tsa tekheniki:
| Ponahalo | Phofo e tšoeu |
| Purity (HPLC) | Glabridin≥98% |
| Teko ea flavone | E ntle |
| Litšobotsi tsa 'mele | |
| Boholo ba likaroloana | NLT100% 80 Mesh |
| Tahlehelo ka ho omisa | ≤2.0% |
| Tšepe e boima | |
| Kakaretso ea litšepe | ≤10.0ppm |
| Arsenic | ≤2.0ppm |
| Ketapele | ≤2.0ppm |
| Mercury | ≤1.0ppm |
| Cadmium | ≤0.5 ppm |
| Likokoana-hloko | |
| Palo eohle ea libaktheria | ≤100cfu/g |
| Tomoso | ≤100cfu/g |
| Escherichia coli | Ha e kenyelelitsoe |
| Salmonella | Ha e kenyelelitsoe |
| Staphylococcus | Ha e kenyelelitsoe |
Mosebetsi:
1. Glabridin e ka soeufatsa le ho thibela melanin.
2. Glabridin e na le liphello tse khahlanong le ho ruruha.
3. Glabridin e na le phello ea antioxidant.
4. Glabridin e ka hanela libaktheria ka katleho
Kopo:
1.Glabridin e na le depigmentation le thepa. E thibela tlhahiso ea melanin, pigment e ikarabellang bakeng sa 'mala oa letlalo;
2.Lithuto li na le liphello tse ntle masimong a kang LDL(low-density lipoprotein) tšireletso khahlanong le oxidation;
3.Glabridin e thibela ho ruruha ka ho thibela cyclooxygenase le ho thibela ho thehoa ha li-radicals tse sa lefelloeng tse kang superoxide anions;
4.Ka nako e ts'oanang Glabridin e thibela letlalo le bohale hape e na le anti-inflammatory, antibacterial effect;
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