I-collagen yezinhlanzi kanye nephrotheni ye-pea yebanga lokudla yizithako ezimbili eziyisisekelo ezivame ukusetshenziswa ezithasiselweni ezinomsoco ngenxa yezinzuzo zazo eziningi zezempilo. Zombili izithako zinikeza umthombo ocebile wama-amino acid namavithamini, abalulekile ekugcineni umzimba unempilo. Kule bhulogi, sizohlola ukubaluleka kwalezi zithako kanye neqhaza lazo ezithasiselweni zokudla okunomsoco.

I-fish collagen iyiphrotheni yemvelo etholakala esikhumbeni sezinhlanzi esicebile nge-collagen. Leli fomu le-collagen limuncwa kalula futhi ligaywe ngumzimba wakho, okwenza kube ukukhetha okudumile phakathi kwezithako zokudla okunomsoco. I-fish collagen inothile ngama-amino acid, okuhlanganisa i-glycine, i-proline ne-hydroxyproline. Lawa ma-amino acid adlala indima ebalulekile ekugcineni impilo namandla esikhumba sakho, izinzipho, izinwele namalunga. Ukusetshenziswa njalo kwe-collagen yezinhlanzi kungasiza ekunciphiseni imibimbi, kuthuthukise ukunwebeka kwesikhumba, futhi kukhuthaze ukukhula kwezinwele.

I-Pea Protein I-Food Grade iphrotheni esekelwe ezitshalweni etholakala kuphizi ophuzi. I-Pea protein iwumthombo omuhle kakhulu wamaprotheni kuma-vegans kanye nemifino ngoba ayinayo imikhiqizo yezilwane. Lolu hlobo lwamaprotheni futhi luwumthombo omuhle kakhulu wama-amino acid, kuhlanganise ne-lysine, ebalulekile ekukhuleni nasekulungiseni izicubu. Amaprotheni e-Pea acebile ngensimbi, okwenza kube isengezo esihle kulabo abangase babe ntula kule mineral ebalulekile.

Uma kuhlanganisiwe,I-Fish Collagen kanye ne-Food Grade Pea Protein ziphelelisane ukwakha isengezo esinamandla sokudla okunempilo. I-Fish Collagen inikeza ama-amino acid abalulekile ukukhuthaza isikhumba esinempilo, izinwele, izinzipho namalunga. Amaprotheni e-pea, ngakolunye uhlangothi, ahlinzeka ngomthombo ocebile weprotheyini esekelwe ezitshalweni kanye nensimbi ukusekela impilo yonke kanye nokuphila kahle.

Ekuphetheni, ukudla i-collagen yezinhlanzi kanye nebanga lokudla kwamaprotheni e-pea njengengxenye yendlela yokuphila yansuku zonke yokudla okunomsoco kunganikeza izinzuzo eziningi zezempilo. Zombili lezi zithako zinikeza umthombo ocebile wama-amino acid namavithamini, adingekayo ukuze kugcinwe umzimba onempilo. Kungakhathaliseki ukuthi ubheke ukuthuthukisa ukunwebeka kwesikhumba, ukukhulisa ukukhula kwezinwele, noma ukusekela impilo yonke, i-collagen yezinhlanzi kanye nephrotheni ye-pea yebanga lokudla yizithako ezimbili okungafanele zishaywe indiva. Zama ukufaka lezi zithako ohlelweni lwakho lwansuku zonke futhi uzizwele izinzuzo zakho.