I-Vitamin E yemvelo
Vitamin E iyiqembu lama-fat soluble compounds ahlanganisa ama-tocopherol amane nama-tocotrienols amane. I-Vitamin E ayikwazi ukuhlanganiswa ngumzimba ngokwawo kodwa idinga ukutholakala ekudleni noma ezithasiselweni. Izingxenye ezine eziyinhloko zikavithamini E wemvelo, okuhlanganisa i-d-alpha, i-d-beta, i-d-gamma kanye ne-d-delta tocopherols eyenzeka ngokwemvelo. Uma kuqhathaniswa nefomu lokwenziwa (i-dl-alpha-tocopherol), uhlobo lwemvelo lwevithamini E, i-d-alpha-tocopherol, lugcinwa kangcono ngumzimba. I-bioavailability (ukutholakala ukuze isetshenziswe umzimba) ingu-2:1 kuVithamini E womthombo wemvelo ngaphezu kokwenziwa kwe-Vitamin E.
I-Vitamin E yemvelo kungasiza ekuvikeleni isikhumba ekulimaleni kwemvelo. Isebenza njenge-humectant ne-emollient futhi inikeza izakhiwo ezinhle kakhulu zokuthambisa ezisiza ukunciphisa ukubukeka kwemibimbi. Ingasiza futhi ekukhuleni kwezinwele kanye nokugcina isikhumba sekhanda sinempilo.YR Chemspec supply Natural Vitamin E kuhlanganise Mixed tocopherols Amafutha, D-alpha tocopherol amafutha kanye D-alpha tocopherol acetates. Yonke imikhiqizo yethu ingamafomu alungele umkhiqizi wamaphilisi, amaphilisi nezinye izinhlelo zokusebenza.
1. Amafutha e-Tocppherols Ahlanganisiwe
Ama-Tocopherol ahlanganisiwe Amafutha angamafutha abomvu acacile, abukekayo, ansundu anephunga elifana nelamafutha emifino. Ama-Tocopherol ahlanganisiwe aqukethe izingxube ezenzeka ngokwemvelo ze-alpha, i-beta, i-gamma ne-delta tocopherols. Kuyisithako esisetshenziswa kakhulu ekudleni, izithako zokudla, ukudla kwezilwane kanye nezinhlelo zokusebenza zezimboni ukusiza ukuvikela imikhiqizo eqediwe emiphumeleni elimazayo ye-oxidation.
Amapharamitha wobuchwepheshe:
| INTO YE-DETECH | IZINGA | |
| Idatha Yomzimba Neyekhemikhali |
| |
| Umbala | Okuphuzi okuphaphathekile kuya kokubomvu okunsundu | |
| Iphunga | Cishe ayinaphunga | |
| Ukubukeka | Sula uketshezi olunamafutha | |
| Ikhwalithi Yokuhlaziya | ||
| Ukuhlonza | Ukusabela Kwamakhemikhali | Okuhle |
| GC | Ihambisana ne-RS | |
| I-Acidity | ≤1.0ml | |
| Ukujikeleza kokubona[α]D25 | ≥+20° | |
| Isivivinyo | ||
| Ama-tocopherol aphelele | ≥50.0%, ≥70.0%, ≥90.0%, ≥95.0% | |
| I-D-alpha tocopherols |
| |
| I-D-Beta tocopherols |
| |
| I-D-Gamma tocopherols | 50.0~70.0% | |
| I-D-Delta tocopherols | 10.0~30.0% | |
| Iphesenti le-d-(beta+gamma+delta) tocppherols | ≥80.0% | |
| *Izinsalela ekushiseni | ≤0.1% | |
| *I-Gravity ethize(25℃) | 0.92~0.96g/cm3 | |
| *Ukungcola | ||
| Ukuhola | ≤1.0ppm | |
| I-Arsenic | ≤1.0ppm | |
| I-Cadmium | ≤1.0ppm | |
| B(a)p | ≤2.0ppm | |
| PAH4 | ≤10.0ppb | |
| *I-Microbiological | ||
| Isamba se-Aerobic Microbial Count | ≤1000cfu/g | |
| Isamba Semvubelo nokubala kwesikhunta | ≤100cfu/g | |
| E. coli | Okubi/10g | |
Isicelo:
I-Mixed Tocopherols Amafutha isetshenziswa njengesengezo esiyinhloko kuzo zonke izinhlobo zokudla okusebenzayo kwe-VE njengesinkwa, imikhiqizo yokudla okulula, imikhiqizo ehlanjululwe emanzini, isiphuzo (imikhiqizo yobisi), isigaba samakhukhi, ama-condiments, Ukudla okuthosiwe, imikhiqizo yokudla kwezempilo kanye nezimonyo.
2.D-alpha tocopherol Amafutha
I-D-alpha Tocopherol iyi-monomer ye-vitamin E yemvelo etholakala kuwoyela we-soya distillate, bese ihlanjululwa ngamafutha adliwayo kokuqukethwe okuhlukahlukene. Ayinaphunga, ayiphuzi kuya kobomvu okunsundu, uketshezi olunamafutha acacile. Imvamisa, ikhiqizwa yi-methylation ne-hydrogenation kusuka kuma-tocopherol axubile. Ingasetshenziswa njenge-antioxidant kanye nezakhi zokudla, izimonyo kanye nemikhiqizo yokunakekelwa komuntu siqu, futhi ingasetshenziswa ekudleni nasekudleni kwezilwane ezifuywayo.
Amapharamitha wobuchwepheshe:
| INTO YE-DETECH | IZINGA | |
| Idatha Yomzimba Neyekhemikhali | ||
| Umbala | Okuphuzi kuya kokubomvu okunsundu | |
| Iphunga | Cishe ayinaphunga | |
| Ukubukeka | Sula uketshezi olunamafutha | |
| Ikhwalithi Yokuhlaziya | ||
| Ukuhlonza | A:Ukusabela Kwekhemikhali nge-HNO3 | Okuhle |
| B:I-peal eyinhloko ku-GC | Isikhathi sokusabela se-peal eyinhloko ekuhlolweni Isixazululo sihambisana nalokho kusixazululo sereferensi | |
| Ikhwalithi Yokuhlaziya | ||
| I-D-Alpha Tocopherol Assay | ≥67.1% (1000IU/g),≥70.5% (1050IU/g),≥73.8%(1100IU/g), ≥87.2%(1300IU/g),≥96.0%(1430IU/g) | |
| I-Acidity | ≤1.0ml | |
| Izinsalela ekushiseni | ≤0.1% | |
| I-Gravity ethize(25℃) | 0.92~0.96g/cm3 | |
| Ukujikeleza kokubona[α]D25 | ≥+24° | |
| *Ukungcola | ||
| Ukuhola | ≤1.0ppm | |
| I-Arsenic | ≤1.0ppm | |
| I-Cadmium | ≤1.0ppm | |
| I-Mercury(Hg) | ≤0.1ppm | |
| B(a)p | ≤2.0ppm | |
| PAH4 | ≤10.0ppb | |
| *I-Microbiological | ||
| Isamba se-Aerobic Microbial Count | ≤1000cfu/g | |
| Isamba Semvubelo nokubala kwesikhunta | ≤100cfu/g | |
| E. coli | Okubi/10g | |
Izicelo:
• I-D-α tocopherol isetshenziselwa ukukhipha isisu okuvamile, ukukhipha isisu okusongelwa, ukungabi nabantwana kanye nokuphazamiseka kokuya esikhathini; I-progressive muscular dystrophy, i-anemia ye-hemolytic ngaphambi kwesikhathi, i-spasm yomlenze, i-claudication engapheli, njll. Ingasetshenziselwa futhi isifo senhliziyo, i-hyperlipidemia, isifo sokuqina kwemithambo yegazi nokunye.
• I-D-α tocopherol ingase isetshenziselwe ukubambezela ukuguga, kanye nokuntuleka okubangelwa izifo zesikhumba ezivuzayo nezivuvukalayo, i-keratinization yesikhumba, ukulahlekelwa izinwele, nokumuncwa kwamafutha okungavamile, kodwa ukusebenza kwayo akuqiniseki.
3.D-alpha tocopherol acetates
I-D-alpha Tocopheryl Acetate ayinambala ukuya kokuphuzi, cishe ayinaphunga, uketshezi olunamafutha acacile. Imvamisa ikhiqizwa yi-esterification ye-acetic acid kanye ne-d-alpha tocopherol yemvelo, bese ihlanjululwa ngamafutha adliwayo kokuqukethwe okuhlukahlukene. Ingasetshenziswa njenge-antioxidant ekudleni, izimonyo kanye nemikhiqizo yokunakekelwa komuntu siqu, futhi ingasetshenziswa ekudleni nasekudleni kwezilwane ezifuywayo.
Amapharamitha wobuchwepheshe:
| INTO YE-DETECH | IZINGA | |
| Idatha Yomzimba Neyekhemikhali |
| |
| Umbala | Ayinambala ukuya kokuphuzi | |
| Iphunga | Cishe ayinaphunga | |
| Ukubukeka | Sula uketshezi olunamafutha | |
| Ikhwalithi Yokuhlaziya | ||
| Ukuhlonza | A:Ukusabela Kwekhemikhali nge-HNO3 | Okuhle |
| B:I-peal eyinhloko ku-GC | Isikhathi sokusabela se-peal eyinhloko kusixazululo sokuhlola ihambisana nalokho kusixazululo sereferensi | |
| Ikhwalithi Yokuhlaziya | ||
| I-D-Alpha Tocopherol Acetate Assay | ≥51.5(700IU/g),≥73.5(1000IU/g),≥80.9%(1100IU/g), ≥88.2%(1200IU/g),≥96.0~102.0%(1360~1387IU/g) | |
| I-Acidity | ≤0.5ml | |
| Izinsalela ekushiseni | ≤0.1% | |
| I-Gravity ethize(25℃) | 0.92~0.96g/cm3 | |
| Ukujikeleza kokubona[α]D25 | ≥+24° | |
| I-Refractive IndexnD20 | 1.494~1.499 | |
| I-Specific Absorption E1%1cm(284nm) | 41.0~45.0 | |
| *Ukungcola | ||
| Ukuhola | ≤1.0ppm | |
| I-Arsenic | ≤1.0ppm | |
| I-Cadmium | ≤1.0ppm | |
| I-Mercury(Hg) | ≤0.1ppm | |
| B(a)p | ≤2.0ppm | |
| PAH4 | ≤10.0ppb | |
| *I-Microbiological | ||
| Isamba se-Aerobic Microbial Count | ≤1000cfu/g | |
| Isamba Semvubelo nokubala kwesikhunta | ≤100cfu/g | |
| E. coli | Okubi/10g | |
Izicelo:
I-D-alpha tocopherol acetates isetshenziswa kakhulu njengokudla okunomsoco kanye nezithako zokudla ekukhiqizeni i-capsule yezempilo kanye nokukhiqizwa koketshezi. Ngenxa yokuthi lo mkhiqizo unokuzinza okuhle, umkhiqizo ubuye usetshenziswe ekuqiniseni ukudla okunomsoco kanye nezimonyo.
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