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Ukuphikelela kokuthi “Ikhwalithi ephezulu, Ukulethwa Okusheshayo, Intengo Enolaka”, sisungule ukubambisana kwesikhathi eside namakhasimende avela phesheya kwezilwandle kanye nangaphakathi futhi sithola ukuphawula okuphezulu kwamakhasimende amasha namadala nge-China New Product China Nice Price Cosmetics CAS 79725-98-799% Kojic Acid Dipalmitate, Ukubona kuyakholwa! Siwamukela ngobuqotho amathuba amasha aphesheya okusungula ukusebenzisana kwenkampani futhi silindele ukuhlanganisa ukusebenzelana nawo wonke amakhasimende asenesikhathi eside asungulwa.
Ukuphikelela kokuthi “Ikhwalithi ephezulu, Ukulethwa Okusheshayo, Intengo Eyingozi”, sisungule ukubambisana kwesikhathi eside namakhasimende avela phesheya kwezilwandle nasekhaya futhi sithola ukuphawula okuphezulu kwamakhasimende amasha namadala99% Kojic Acid Dipalmitate,I-China Kojic Acid Dipalmitate, Sizoqhubeka nokuzinikela ekuthuthukisweni kwemakethe nomkhiqizo futhi sakhe isevisi ebuthene kumakhasimende ethu ukuze sakhe ikusasa eliqhakazile. Kufanele usithinte namuhla ukuze uthole ukuthi singasebenzisana kanjani.
I-Kojic Acid Dipalmitate (KAD) iwumkhiqizo osuselwe ku-Kojic Acid, yaziwa nangokuthi i-Kojic Dipalmitate.I-Kojic Acid Dipalmitate iyi-ejenti edumile yokwenza isikhumba sibe mhlophe. Ngaphambi kokwethula i-Kojic Acid Dipalmitate.I-Kojic Acid iyabiliswa futhi ihlanzwe nge-glucose noma i-sucrose ngaphansi kwesenzo se-koji. Indlela yayo yokwenza mhlophe iwukuvimbela kokubili umsebenzi we-tyrosinase nomsebenzi we-N-DHICA oxidaSe. Futhi ingavimba i-dihydroxyindole polymerization. I-Kojic Acid iyi-ejenti emhlophe eyodwa engavamile evimbela ama-enzyme amaningi ngesikhathi esisodwa. Kukhona ukhilimu we-Kojic Acid, insipho ye-Kojic Acid emakethe. Kodwa-ke, ukusetshenziswa kwe-Kojic Acid esikhumbeni kancane kancane kuthathelwa indawo okuphuma kuyo.

Amapharamitha Abalulekile Wezobuchwepheshe:

Izicelo:

Ngenxa ye-Kojic Acid ayizinzile ekukhanyeni, ekushiseni nase-ion yensimbi. Ayimuncwa kalula isikhumba. Ngakho kwavela okuphuma ku-Kojic Acid. Abacwaningi basungule inani lokuphuma kwe-Kojic Acid ukuze bathuthukise ukusebenza kwe-Kojic Acid. Okuphuma kokunye akugcini nje ngokuba nendlela yokwenza mhlophe efana ne-Kojic Acid, kodwa futhi kunokusebenza okungcono kune-Kojic Acid.

I-ejenti emhlophe ye-Kojic Acid edume kakhulu okwamanje emakethe yi-Kojic Acid Dipalmitate (KAD). Iwukuphuma kwe-diesterified kwe-Kojic Acid. Kutholwe ukuthi inhlanganisela ye-KAD kanye ne-glucosamine derivatives izokwandisa umphumela wokwenza isikhumba sibe mhlophe.

I-Kojic Acid DipalmitateVSI-Kojic Acid

I-Kojic Acid Dipalmitate iguquliwe kokuphuma kwe-Kojic Acid okungagcini nje ngokunqoba ukungazinzi kokukhanya, ukushisa nama-ion ensimbi, kodwa futhi igcina impahla enhle kakhulu yokuvimbela umsebenzi we-tyrosinase esikhumbeni somuntu futhi ivimbele ukwakheka kwe-melanin. Isebenza kakhulu kune-Kojic Acid. I-Kojic Dipalmitate ingaveza imiphumela emihle kakhulu ngisho nasekuqiniseni isikhumba, ukulwa namabala obudala, izimpawu zokukhulelwa, amabala kanye nokuphazamiseka kwesikhumba okuvamile kobuso nomzimba. Ngokungafani ne-Kojic Acid, evame ukudala izinkinga zokuzinza komkhiqizo ezifana nokushintsha kombala, i-Kojic Acid Dipalmitate inikeza ukuzinza okuhle kakhulu komkhiqizo ngaphandle kwezinkinga zokungaqini kombala.

1. Ukukhanya Kwesikhumba: I-Kojic Acid Dipalmitate inikeza imiphumela esebenza ngempumelelo yokukhanyisa isikhumba. Uma iqhathaniswa ne-Kojic Acid, i-Kojic Dipalmitate ithuthukisa ngokuphawulekayo imiphumela evimbelayo emsebenzini we-tyrosinase, ovimbela ukwakheka kwe-melanin. Njenge-ejenti emhlophe encibilikayo yesikhumba, kulula ukumuncwa isikhumba.

2. Ukuzinza Kokukhanya Nokushisa:I-Kojic Acid Dipalmitate ilula futhi nokushisa kuzinzile, Kodwa i-Kojic Acid ivamise uku-oxidize ngokuhamba kwesikhathi.

3. Ukuzinza kwe-pH: I-Kojic Acid Dipalmitate izinzile ngaphakathi kwebanga le-pH elibanzi lika-4-9, elihlinzeka ngokuguquguquka kubadidiyeli.

4. Ukuqina Kombala: I-Kojic Acid Dipalmitate ayishintshi ibe nsundu noma ibe phuzi ngokuhamba kwesikhathi, ngoba i-Kojic Acid Dipalmitate izinzile ku-pH, ukukhanya, ukushisa kanye ne-oxidation, futhi ayihlanganisi nama-ion ensimbi, aholela ekuzinzeni kombala.

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