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IVithamin E yendalo
Ivithamin Eliqela leekhompawundi ezinyibilikayo ngamafutha ezibandakanya iitocopherol ezine kunye neetocotrienols ezine.Ivithamin Eayinakwenziwa ngumzimba ngokwawo kodwa kufuneka ifunyanwe kukutya okanye izongezo. Amacandelo amane aphambili e-vitamin E yendalo, kubandakanywa i-d-alpha, i-d-beta, i-d-gamma kunye ne-d-delta tocopherols. Xa kuthelekiswa nefom yokwenziwa (i-dl-alpha-tocopherol), ifom yendalo ye-vitamin E, i-d-alpha-tocopherol, igcinwe ngcono ngumzimba. I-bioavailability (ubukho bokusetyenziswa ngumzimba) yi-2:1 yomthombo wendalo we-Vitamin E ngaphezu kokwenziwa kweVithamin E.
IVithamin E yendaloinokunceda ekukhuseleni ulusu kumonakalo wokusingqongileyo. Isebenza njenge-humectant kunye ne-emollient kwaye ibonelela ngeempawu ezibalaseleyo zokufuma ezinceda ukunciphisa ukubonakala kwemibimbi. Inokukunceda ekukhuleni kweenwele kunye nokugcina i-scalp enempilo.YR unikezelo lwe-ChemspecIVithamin E yendalokuquka i-Mixed tocopherols Oil, i-D-alpha tocopherol ioli kunye ne-D-alpha tocopherol acetates. Zonke iimveliso zethu zikumenzi-friendly iifom kwii-capsules, iipilisi kunye nezinye izicelo.
1. I-Oli ye-Tocppherols edibeneyo
I-Tocopherols edibeneyoI-oyile i-oyile ebomvu ecacileyo, i-viscous, i-brownish kunye ne-oil yemifuno epholileyo efana nevumba. IiTocopherols ezixubeneyo zinemixube eyenzeka ngokwendalo yealpha, beta, gamma kunye nedelta tocopherols. Isithako esisetyenziswa ngokubanzi kukutya, izongezo zokutya, ukutya kwezilwanyana kunye nezicelo zamashishini ukunceda ukukhusela iimveliso ezigqityiweyo kwiziphumo eziyingozi ze-oxidation.
Iiparamitha zobuGcisa:
| INTO YE-DETECH | UMGANGATHO | |
| Idatha yePhysical & Chemical |
| |
| Umbala | Umthubi othe thsu ukuya kumdaka obomvu | |
| Ivumba | Phantse ayinavumba | |
| Imbonakalo | Sula ulwelo olunamafutha | |
| Umgangatho wohlalutyo | ||
| Ukuchongwa | Ukusabela kweMichiza | Okuhle |
| GC | Ingqinelana neRS | |
| Ubumuncu | ≤1.0ml | |
| Ukujikeleziswa kwaMacho[α]D25 | ≥+20° | |
| Isivavanyi | ||
| Iitocopherols zizonke | ≥50.0%,≥70.0%,≥90.0%，≥95.0% | |
| D-alpha tocopherols | ＜20.0% | |
| D-Beta tocopherols | ＜10.0% | |
| D-Gamma tocopherols | 50.0 ~ 70.0% | |
| D-Delta tocopherols | 10.0 ~ 30.0% | |
| Ipesenti ye d-(beta+gamma+delta) tocppherols | ≥80.0% | |
| *Intsalela ekutshisweni | ≤0.1% | |
| *Ubunzima obuthile (25℃) | 0.92~0.96g/cm3 | |
| *Izingcolisi | ||
| Inkokeli | ≤1.0ppm | |
| Arsenic | ≤1.0ppm | |
| I-Cadmium | ≤1.0ppm | |
| B(a)p | ≤2.0ppm | |
| PAH4 | ≤10.0ppb | |
| *IMicrobiological | ||
| Ubalo olupheleleyo lweAerobic Microbial | ≤1000cfu/g | |
| I-Yeasts iyonke kunye ne-Mold Count | ≤100cfu/g | |
| E. coli | Ibi/10g | |
Isicelo:
I-Mixed Tocopherols Ioli isetyenziselwa isongezo esiphambili kuzo zonke iintlobo zokutya okusebenzayo kwe-VE njengesonka, iimveliso ze-snacks, iimveliso ezihlanjululweyo zasemanzini, isiselo (imveliso yobisi), iklasi ye-cookies, i-condiments, ukutya okuthosiweyo, iimveliso zokutya okunempilo kunye nezithambiso.
2.D-alpha tocopherol Oli
D-alpha Tocopherolyi-monomer ye-vitamin E yendalo ephuma kwidistillate yeoli yesoya, kwaye emva koko ixutywe ngeoli enokutyiwa kwizinto ezahlukeneyo. Ayinavumba, ityheli ukuya kumdaka obomvu, ulwelo olunamafutha acacileyo. Ngokuqhelekileyo, iveliswa yi-methylation kunye ne-hydrogenation kwi-tocopherols edibeneyo. Ingasetyenziswa njenge-antioxidant kunye nesakhamzimba ekutyeni, kwizinto zokuthambisa kunye neemveliso zokhathalelo lomntu, nazo zinokusetyenziselwa ukutya kunye nokutya kwesilwanyana.
Iiparamitha zobuGcisa:
| INTO YE-DETECH | UMGANGATHO | |
| Idatha yePhysical & Chemical | ||
| Umbala | Mthubi ukuya kumdaka obomvu | |
| Ivumba | Phantse ayinavumba | |
| Imbonakalo | Sula ulwelo olunamafutha | |
| Umgangatho wohlalutyo | ||
| Ukuchongwa | A: Ukusabela kwiChemical kunye ne-HNO3 | Okuhle |
| B:Ipeal engundoqo kwi-GC | Ixesha lokuphendula lepeal yenqununu kuvavanyo isisombululo sihambelana nesiphi isisombululo | |
| Umgangatho wohlalutyo | ||
| D-Alpha Tocopherol Assay | ≥67.1% (1000IU/g),≥70.5% (1050IU/g),≥73.8%(1100IU/g), ≥87.2%(1300IU/g),≥96.0%(1430IU/g) | |
| Ubumuncu | ≤1.0ml | |
| Intsalela kwi-Ignition | ≤0.1% | |
| Ubunzima obuthile (25℃) | 0.92~0.96g/cm3 | |
| Ukujikeleziswa kwaMacho[α]D25 | ≥+24° | |
| *Izingcolisi | ||
| Inkokeli | ≤1.0ppm | |
| Arsenic | ≤1.0ppm | |
| I-Cadmium | ≤1.0ppm | |
| IMercury(Hg) | ≤0.1ppm | |
| B(a)p | ≤2.0ppm | |
| PAH4 | ≤10.0ppb | |
| *IMicrobiological | ||
| Ubalo olupheleleyo lweAerobic Microbial | ≤1000cfu/g | |
| I-Yeasts iyonke kunye ne-Mold Count | ≤100cfu/g | |
| E. coli | Ibi/10g | |
Usetyenziso:
• I-D-α tocopherol isetyenziselwa ukukhupha isisu, ukusongela ukukhipha isisu, ukungabikho komntwana kunye nokuphazamiseka kokuya esikhathini; I-progressive muscular dystrophy, i-anemia ye-hemolytic ngaphambi kwexesha, i-spasm yomlenze, i-intermittent claudication, njl njl.
• I-D-α tocopherol ingasetyenziselwa ukulibazisa ukuguga, kunye nokusilela okubangelwa yi-leachate kunye nezifo zesikhumba ezivuthayo, i-keratinization yesikhumba, ukulahleka kweenwele, kunye nokufunxa kwamafutha ngokungaqhelekanga, kodwa ukusebenza kwayo akuqinisekanga.
3.D-alpha tocopherol acetates
D-alpha Tocopheryl Acetateayinambala ukuya kumthubi, phantse ayinavumba, ulwelo olunamafutha acacileyo. Ngokuqhelekileyo iveliswa yi-esterification ye-acetic acid kunye nendalo ye-d-alpha tocopherol, kwaye ixutywe ngeoli edliwayo kwizinto ezahlukeneyo. Ingasetyenziswa njenge-antioxidant ekutyeni, kwizinto zokuthambisa kunye neemveliso zokhathalelo lomntu, ingasetyenziselwa ukutya kunye nokutya kwesilwanyana.
Iiparamitha zobuGcisa:
| INTO YE-DETECH | UMGANGATHO | |
| Idatha yePhysical & Chemical |
| |
| Umbala | Ayinambala ukuya kumthubi | |
| Ivumba | Phantse ayinavumba | |
| Imbonakalo | Sula ulwelo olunamafutha | |
| Umgangatho wohlalutyo | ||
| Ukuchongwa | A: Ukusabela kwiChemical kunye ne-HNO3 | Okuhle |
| B:Ipeal engundoqo kwi-GC | Ixesha lokuphendula lepeal enqununu kwisisombululo sovavanyo ihambelana nesisombululo kwireferensi | |
| Umgangatho wohlalutyo | ||
| D-Alpha Tocopherol Acetate Assay | ≥51.5(700IU/g),≥73.5(1000IU/g),≥80.9%(1100IU/g), ≥88.2%(1200IU/g),≥96.0~102.0%(1360~1387IU/g) | |
| Ubumuncu | ≤0.5ml | |
| Intsalela kwi-Ignition | ≤0.1% | |
| Ubunzima obuthile (25℃) | 0.92~0.96g/cm3 | |
| Ukujikeleziswa kwaMacho[α]D25 | ≥+24° | |
| Refractive IndexnD20 | 1.494~1.499 | |
| Ukufunxa okuthe ngqo kwe-E1%1cm(284nm) | 41.0~45.0 | |
| *Izingcolisi | ||
| Inkokeli | ≤1.0ppm | |
| Arsenic | ≤1.0ppm | |
| I-Cadmium | ≤1.0ppm | |
| IMercury(Hg) | ≤0.1ppm | |
| B(a)p | ≤2.0ppm | |
| PAH4 | ≤10.0ppb | |
| *IMicrobiological | ||
| Ubalo olupheleleyo lweAerobic Microbial | ≤1000cfu/g | |
| I-Yeasts iyonke kunye ne-Mold Count | ≤100cfu/g | |
| E. coli | Ibi/10g | |
Usetyenziso:
D-alpha tocopherol acetates isetyenziswa ikakhulu njengesondlo kunye nezongezo zokutya kwi-capsule yezempilo kunye nemveliso yokwenziwa kolwelo. Ngenxa yokuba le mveliso inozinzo oluhle, imveliso ikwasetyenziswa kwiziqinisekiso zokutya kunye nezithambiso.
- Ngaphambili: L-Carnosine
- Okulandelayo: Natural Herbal Extract Cosmetic Antioxidant Lycopene Powder
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